Had an excellent dine in experience at Pizzeria via Napoli. The pizza was authentic , fresh and…read morecooked perfectly.

Tried out this local Etobicoke pizza place on the Dundas strip by burnamthorpe. Small place with…read morewood burning stove in front. Food (3.5/5) - had the Margherita and it was ok. Crust was soft but less chewy than typical ones. Neapolitan style where they put a lot of sauce on so u have to eat with fork knife. I prefer a more firm NY style vs a soggier type. Service (4.5/5) - it wasn't busy and I got pretty quick service overall. Pizza was on my table in less than 10 minutes from order as the guy started making it in front immediately after ordering. Atmosphere (4/5) - some tables in front and more in back for larger groups. Seemed clean and in good shape. Overall (3.75/5) - service was fast and friendly. Just wished the pizza was bit better and more traditional margherita style. Similar level to Dino's wood burning but below ones like Super, North of Brooklyn, etc.

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

We'd heard that Raffaella was serving up some quality pizza, so obviously we had to check the place…read moreout. We arrived a few minutes after they opened for the day and the joint already had a few tables full of people. We began perusing the menu and decided to start with the Arancini ("Cacio E Pepe Risotto, Tomato Sauce, Parmigiano Reggiano"). It's a stellar appetizer. I've had plenty of arancini in my time, but this stood out as a superior version. It was just so hearty and flavorful. And the accompanying sauce was perfect. For our pizza, we were torn between the Margherita ("Raff's Tomato Sauce, Mozzarella, Grana Padano, Fresh Basil") and The Annex ("Raff's Tomato Sauce, Spicy Sausage, Whipped Ricotta, Roasted Red Pepper, Hot Honey"), so it was a revelation when our very helpful and friendly server said we could do half and half. Both pizzas were phenomenal. They were bursting with flavor and the various components were all way above average. I'd have to give the edge to The Annex, though, because the combination of those ingredients really made every mouthful a total treat. I also have to single out our awesome server, who treated us each to a small glass of limoncello at the end of the meal. Now that's amazing service! Raffaella is a really cool place. I can't wait to go back.

This is an interesting find for the very niche market that is a somewhat 'healthy' pizza (whatever…read morethat means :) The space is huge and shared with a bar and what seems like a hotel lobby. Their claim to the healthy market is a sourdough pizza. Friend who is on the health kick picked this spot. There are plenty of options and they even let you split the pizza in to various types. I had the vodka and truffle mushroom. Friend had the French fig and margherita. Decent sized and will fill up even two people with a light appetite at times IMO. I finished mine and friend even ended up taking a few slices home. I enjoyed my pizza. The dough is filling so if you or your friends are on a 'healthy' pizza bandwagon give them a try. Service was decent a well

3 words: Pepperoni Vodka Sauce.....5 stars!…read more Had many slices (ok, no one was counting...but I lost count at 3....) at the Toronto Life "Best Restaurants" event at the Brickworks, June 2026....i just couldn't stop eating this pizza! Out-frikkin-standing!!

Vodka Pesto Cheese slice Excellent…read moreGreat location Nice interior $6 for the slice Hard times in 2026; skip the tip.. isn't $6 enough?

Mark's Pizza is a small pizza place at a rather obscure intersection in an unassuming plaza. Don't…read morebe fooled by the simple location and the charming, home-drawn logo: the pizzas are unique, with the most flavorful tomato sauce and mozzarella, delightful pepperoni and an assortment of artisan quality toppings. Mark's turns out some of the most flavorful pizzas in Pickering and East Scarborough, and I've tried a lot of pizza! Each week, they have a different feature pizza, and the full size pizzas are similar to a New York style, with the thin, crisp bottom crust surrounded by a heftier, lightly charred edge crust. Full pizzas are ordered in advance on line, but they have Italian sandwiches and pizza slices to go (subject to availability). The slices have a thicker crust than the full pizzas, and look delicious. There is limited seating for eating in, and Mark's mainly does a take-out business. I went on line earlier today, and ordered a 6:00 pick-up. The online order system is efficient and user-friendly. We had a pepperoni pizza as well as this week's special, a meatball and pesto pizza. Both were excellent, and the tomato sauce really stood out. It was garlicy, herbaceous and delightfully savory; quite different from the bland, sweet tomato sauce served up by most of the large chains. The crust was flavorful, and lightly charred to perfection, giving it a slightly smoky flavor. As a crust snob, I was very pleased! The meatball and pesto pizza was really good, with flavorful, juicy mini-meatballs and delightfully garlic-forward pesto. The pesto, made from pumpkin seeds rather than the traditional pine nuts, was so good with bold garlic and basil flavours. The pepperoni pizza was superb, with the cup-and-char, New York style pepperoni. My whole family was delighted!! In short, the pizzas are remarkably flavourful, and their preparation shows time, care, and attention to quality ingredients, as well as a superior crust. It was worth the drive from Pickering, and with the efficiency of Hwy. 2, took only about 15 minutes. Parking is a bit tight, but there is frequent turnover of parking spots. Thanks to Chloe H. at the counter for friendly service with helpful recommendations for me to consider for future orders. And there will certainly be future orders from me!

Hands down one of the best pizza I ever had in Toronto. It is recommended to order in advance and…read morethe time you select to pick up it will be ready at that exact time. I got the vodka pizza with basil and I got a hot honey a bit pricey fairly large pizza but my goodness the pizza was out of this world. The sauce was cooked perfectly and the dough was just as good as badiali. I would say you want a good pizza come check out marks pizza

Wonderful little place. Incredibly fresh ingredients. Very friendly service. Cure and convivial…read moreatmosphere. The double pepperoni pizza was delicious and the lunch special for $15 was a great bargain. Highly recommend!

I had supper JZ's Pizza last evening…read more I had a $6 happy hour beer. I had a double pepperoni pizza (house-made tomato sauce, shredded mozzarella and lots of pepperoni), which was very good. The crust was really thin and crispy around the edges. It's the first time I've been there and I'd go back.

Stopped by North of Brooklyn Pizza for a girls' catch-up, and it was the perfect spot for great…read morefood and conversation. We ordered the birria pizza, and it did not disappoint. The toppings were packed with flavour, and every slice was delicious. The service was quick, so we didn't have to wait long for our food. The space is on the smaller side, so seating can be a bit limited, but we were still able to find a spot without any issues. The portions were generous too. We had a few slices left over to take home, which was a nice bonus. Overall, a really tasty pizza and a spot I'd definitely come back to try more of the menu.

Grabbed a pizza to go…read more Ordered a half pepperoni and half killer bee. They don't let you do half on all pizzas but the first 5 or 6 on the menu. The pizza was great. Nice crust with a good chew. Good amount of toppings. Really solid New York style pizza. Dave Portnoys pizza review went to their downtown location and gave it a 8.4 if you follow him. There was no parking on Avenue but I found some parking on the residential street just North of the restaurant. The inside is really nice with comfy seating. Not a ton of seating but I think they get a lot of takeout. Service was good but I did have to wait more than the 20 mins they said as they seemed to be dealing with online orders.

Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.