Wonderful experience. Fresh, local food combined with awesome gastronomic expertise. Hands down…read moreone the best places I ate in Rome. It's a must go! If you're in the area, and even if you're not, it's worth every minute to travel off the beaten path to this hidden gem of a restaurant. There are few choices on the menu, so we stayed with traditional dishes, including Amatriciana and Carbonara and a fabulous eggplant parmigiana, obviously home-made. The atmosphere is homely and the food is just the same. Everything we ate was flavorful, rich, and authentic and the price is very reasonable, especially considering the amazing food Highly recommended.

From the owner: Cucina Romana ( Pajata. Amatriciana, Carbonara, Gricia, ) , Pesce, Pizza e supplì.read more

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Recommended by our Airbnb host and now we know why. The restaurant seemed to be a local favorite…read more Luckily, we were seated right away because it got crowded quick. Just an FYI, not all of the staff members speak English. In fact, our waiter could barely understand us. Be patient! Anyways, I ended up getting the margarita pizza. It was pretty big for a personal size. The pizza was thin, but not soggy. There wasn't an over abundance of cheese like in the US. The tomato sauce was sweeter than what I'm used to, but I really enjoyed it. While I hardly ever eat the crust, I couldn't stop myself from inhaling the crust on this pizza. The crust was light and fluffy, nothing too "bready" or heavy. My friends and I asked for a to go box since we all had a good amount of pizza left. Unfortunately, we didn't know that the Italians don't really do take out. I guess the owner of the place felt bad that we ended up scarfing down the rest of our pizza (because obviously we couldn't waste such goodness) because he ended up calling us to the back to give us a free pizza to take home. It was sweet of him and if I'm ever in the area again, I'd come back in a heartbeat!

Easy going place but still cozy! Not that many pizza options…read morebut enough to enjoy the traditional pizza with the best products ever. The pizza was amazing and the owner is an authentic man from Naples! I would definitively go back there! {I'm Italian ;))}

Passed this spot on the way back to the hotel and thought I need to try and returned to find a…read moresmaller almost "hole in the wall" space with an extensive variety of specialty pie options and some fun signs posted-ie "If you ask me for ketchup and mayonnaise I'll call the police!!." They have a small pizza and a bigger size which I would say is about 10 inches. The small size was sold out on my first visit and found out better to arrive earlier (before 6) for these. The Mini pies are good if you want to try a few varieties-so many so little time. Ordered the big Amatriciana (the unloved pasta dish of the big Roman four as a pizza) which was recommended-Pecorino, mozzarella with the Pork cheeks taking it over the top-one of their most popular and rightfully so! On the second visit , they had the small size pies-Friarielli & Salsiccia-Broccoli Rave and sausage-tasty, Fegato & Cipolla-pork liver sausage with onions and peppers made for a "not everyday" and delicious pie. Both visits service was excellent and engaged. This place screams independent and one of a kind but it turns out they are a regional chain with a handful of locations. Amazing pizza with so many options!

Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

Best pizza in Rome, I would definitely go back, much different than the pizza in the USA friendly…read morestaff good prices

Came here almost daily during my trip. This was hands down the best pizza in Italy, and they have…read moreamazing arancini (rice balls) as well. The customer service is top notch, great prices, and they don't push extra fees for takeaway.