Always love coming to this place for my Italian hook up. Food is always fresh and hot when it comes…read moreout to your table. Was greeted by the owner, and staff was very friendly. Very attentive to our needs and replacing a fresh glass of beer. The ambience is casual, but you can also sit outside if the weather is good. Would recommend making reservations if you're coming here on the weekends or if the town has special events going on. They also sometimes have special menu options due to seasonal products. Ample parking in the area. I would highly recommend!

Pizza okay but unremarkable. Lasagne the worst I had in my life! Seems it was prepared hours or…read moredays ago and left in the oven to keep warm. They delivered it in like 5 minutes. The pasta was stuck together and like paste. The sauce was watery from sitting in the over and separating for so long. The bottom of the dish and the Lasagne was burnt black. Sorry, but frozen Lasagne from the local discounter is much better. 2nd and last time I order from this place!

English Short version: Employee destroyed trouser (had a good intention but unfortunately for that…read moreI have to pay now). A dinner costs instead of 20 EUR now 100EUR. It was an oil stain which I could have washed out with other means but thanks to the employee's good intention, my trouser is broken now. Don't trust anyone's experience, ok, but what what made me give the bad rating is the owners handling of the situation when I called. I expected an apology or anything at all. But in return they hang up twice on me, did not pick up the 3rd and told me, that it's my problem and they aren't responsible for their employees actions. I'll talk to my lawyer now. Leider extremst schlechte Kundenerfahrung und der Grund reicht aus, um 1. das Restaurant nicht mehr zu empfehlen und 2. nie wieder dorthin zu gehen. Diese Art von Einstellung gegenueber Kunden, moechte ich nicht unterestuetzen. The pros: - nette dekoration, gutes Eis The con: - Pizza Salat war versalzen - Ölfleck auf der Hose (mir beim Essen passiert). Mitarbeiterin empfiehlt Spueli auf den Fleck zu machen. Ich frage 2 mal nach, ob es wirklich keinen Fleck hinterlaesst und wirklich funktioniert, weil die Hose teuer ist und viel Geld gekostet hat. Ja ganz sicher, kein Problem. Am naechsten Tag: Ein Fleck und Hose kaputt. Ich rufe an, um zu schildern worum es geht. Restaurant Inhaber? Sagt Wort fuer Wort, dass es ja mein Pech ist und er nicht fuer seine Mitarbeiter verantwortlich ist. Ich spreche jetzt mit einem Anwalt. Das wenigste, was ich erwartet haette, waere eine Entschuldigung oder ein Entgegenkommen.