They pizza is amazing!!! Coming in from New Jersey and was looking for a quick family meal. You…read morewill not be disappointed. Very nice place.

Omg. Excellent in every way, best pizza in the area, another local spot! Even the flight attendants…read morecame for a pickup.. must try!!

Of the five pizzas in five days in top-rated places in Naples and Salerno, this one took the…read morebiscotti. The craft beer list was a great start, but the pizza was simply a master work. The Mortazza from the Chef's Specialties with buffalo mozz, mortadella, pistachio pesto, crushed pistachio, virgin olive oil and basil was not only a one-of-a-kind blending of sublime flavors, the creation as a whole was luscious. The flavors and textures: out of this world. And the staff were warm, caring, delightful. I had other great, great pizzas on this five-za' trip, but this pizza fantasia was the pinnacle of innovation, craft, and sheer, sheer excellence.

In the heart of Salerno's old streets, this little pizzeria is located. At first glance, it looks…read morelike a take away place, but do not judge from here. Going inside (yes, both on the right and left side) - and asking for a menu, you'll quickly see - here they are into quality Food, but also a little detail, they have quit some special beers, which really matches the pizza'. I'm crazy about this little anonymous place, the staff is extremely friendly, helpful and they have the stuff under control. The pizzas - afterwards I have tried 3-5 different, and clearly my favorite, but they are all in a class for themselves - when you approach the cashier to pay, you'll get why - the diploma and the trophies who are prices for "Best Pizza" - are not to be avoided ....

This is the best pizza in town. I love it. It is a very casual place nothing fancy at all but the…read morepizza die for.

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

All you need to know is that, if you're anywhere near Conca de Marini, you have to eat here. With…read moreso many great places to go, we ate here 3 times! We were staying off the main road, which meant a 1,000+ step climb each time we went, but the views, the people and then finally the service and the food, were absolutely worth it. There's so much to say but just look at the pictures and know you should eat here if you're in the area. The pizza was among the best we had from Naples to Amalfi. We experienced wonderful people in just this small section of Conca, including a National Geographic photographer who had a small shop next door (where we purchased the main piece of memorabilia from our trip).

Great pizza, although as an American I have to admit I've never seen the pizza split into fourths…read morewith one topping on each instead of scattering the 4 toppings across the entire pizza.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

Possibly the best pizzeria in the Cilento region. There are 4 pages worth of fantastic pizza…read morecreations on the menu, some rather original and quirky. The toppings are all really high quality and there are lashings of them. The local olive oil used gives their pizza a delicious richness that words can't describe. This place hasn't won countless awards for nothing, a MUST if you are in the area. Buonissimo!

Love love love this restaurant. We had the pizza from…read morethere. It was perfect. The dough was well done and packed with flavor. The server was nice and engaging.

This place was one of the best restaurants in Maiori that we went to the whole trip! The food was…read moreflavorful, delicious, and the menu was well rounded. Service was very attentive and let us in right away. They're very kind! Not to mention the prices are extremely reasonable and affordable. The ambiance is cute with a view of the beach and lots of natural light. We haven't had this much flavor in 2 weeks of being in Italy!!! Thank you Ristorante Sole !!

Out of all the pizzas I've had in the world, this is by far number one. I know that may not be…read moresaying much since it's in Italy, but I've had my fair share of pizzas while I was there and this is still the top choice. The wait to get in may be long, but I've never ordered 5 of the same pizza (Scarpetta) anywhere else.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more