Excellent location and food, beautiful view, service is great. Love the town. Lots of choices for…read moredrinks and on the menu

The beer here is kind pricey. But it's brewed in house and it's tasty…read more I like then helles, the marzen, and the spring beer best. You can buy big containers in 2 liter or 5 liter. I like the 2 because it is a nice glass bottle. Nice souvenir for the beer enthusiast A great little brewhaus in brunico. I will return with friends should I ever get the chance to.

Everything about Pitzock is charming; from the chef, Oscar, who came out to tell us about our…read moredishes, and the friendly service provided by his wife Ingrid, to the ambience of the place itself. The food is incredible and truly 5 star! Our group of 6 chose a variety, including gnocchi with char, dumplings , lamb chop "stew", melt in your mouth beefsteak and polenta, a colorful lasagnette, and a chanterelle cream soup and more. The menu was full of fresh local ingredients, and everything was perfectly delicious. If you are in the Val de Funes, or anywhere nearby, plan a dinner in St Peter at Pitzock. You will be so glad you did!

Whenever we have a family meal after hiking, skiing or find ourselves with a bunch of people…read moreneeding a good meal, we make plans of going to Heimgarten Restaurant - been doing so for years. The place is the way a Bavarian restaurant should be. Very friendly, local decor but not kitschy or fake, and it has fresh, delicious and very affordable meals. The kids love it, too. In summer, you can sit in the little Biergarten out the back, mingling with locals and tourists alike. There is a small playground for the kids, too.

From the owner: Regionalität spielt für uns eine ausgesprochen wichtige Rolle! Kein hier verarbeitetes Lebensmittel…read morewar je auf einem Schiff oder in einem Flugzeug, kommt aus dem Meer oder aus Massenzüchtungen. Je nach Saison servieren wir Ihnen feinste wie auch zünftige bayrische Speisen! Nicht nur Fans von saftigem Schweinebraten mit den legendären eckigen Knödeln werden bei uns satt. Auch Fischfreunde, Vegetarier sowie Veganer finden in unserer umfangreichen Karte bestimmt etwas nach ihrem Geschmack. Beliebt ist hier zum Beispiel Mangold-Tomateneintopf mit weißem Tomatenfond und Kartoffeln. Für süße Gourmets bietet sich als Nachspeise z.B. das halbflüssige Schokoküchlein mit Joghurt, Erdbeeren und salzigem Karamelleis an. In unserer Getränkekarte findet sich ebenso für jeden Gaumen und Geldbeutel etwas Gutes. Wir bieten diverse Weine sowie Weißbierspezialitäten der Brauerei Karg aus Murnau und Augustiner Bier vom Fass.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

The Hotel Neue post serves some of the best meals in Mayrhofen, bountiful and delicious…read more the restaurant takes over the entire ground floor and the cafe next door too, so they make excellent food on a grand scale and are always busy. waiting staff are fantastic and speak many languages. A 5 star meal for sure

3.5 stars, if I'm being honest…read more Excellent staff, excellent food for price, excellent ambience-- there's just so much space in that place! However, having eaten at various places in Mayrhofen, it was a little bit disappointing. There are a lot of better restaurants (in terms of food quality) just minutes away, even if this one was the most affordable. I would certainly go back, but it was not a particularly memorable meal, overall.

Am back!! We came here tonight for schnitzel and salad. Highly recommend, light and crispy,…read morebeautiful healthy salad with lettuce, tomatoes, fennel, corn, red cabbage - olive oil and vinegar. We come here every summer and I always come straight here. Dinner prices, very reasonable, service is excellent wine, beer, etc always excellent. Suggest to make a reservation. It gets crowded fast!

The ambience is a five star rating The service is a star…read morebecause 1. The waiter from Romania was quite rude and 2. He argued with me when I said that the "roast beef" on the menu was just a hard steak and I wanted a soft roast beef as it was mentioned on the menu. So when I said that he went off on me saying that "yes, it is a steak indeed but locally it is called a roast beef." My point is that the waiter should have explained that the "roast beef" on the menu is just a steak and not a roast beef when I was ordering. Instead I got yelled at... The whole fried fish was alright. The duck was also alright. Their beef broth soup with dumplings was amazing, the cheese dumplings are not cheese dumplings but meatballs with some cheese inside. I wasn't told it as well but I was pleasantly surprised. Their flat cheese pancakes were delicious too. We spent over 200 Euros for four people. I cannot say we enjoyed the experience... I do not recommend this place.

What a wonderful restaurant. The food and service was outstanding. We've been traveling in Bavaria…read morefor a week and this was easily our best meal. Especially the schnitzel! Cannot recommend this restaurant enough.