Maybe at the moment the cheapest pizza in town. Had the Fioretina. Could be more topping, but won't…read morecomplain for the prize.

The Subways here are way over priced. I could get three foot long subs in America at any Subway…read morefor the price I paid at this Subway. I feel taking advantage of, by the time I figured out price of the sub. I had already made them make it for me. So It was to late, I paid the 18 US dollars. And the quality was not any better, I'm not sure how they justify there prices.

It's located close to the Affoltern's am Albis train station and as not many places in this area it…read morehad some reviews on the web. We expected something more. Place itself is very nice with a good smiled service. My partner ordered spaghetti bolognese and I got a cordon bleu. Without any starters we paid more than we paid in two other restaurants in Affoltern a.A. area. I was told that cordon bleu it's a lunch menu and it was a diner time, however I was assured that it will be freshly made for me. I would say that it was the worst piece of meet I've ever ate in Switzerland. Thin, hard, with a pinch of cheese on it. I tried the spaghetti and that was it. Now we will need good reasons to go there again.

I had the truffle pasta, margherita pizza, and a risotto, and they were all excellent…read more But I highly recommended the truffle pasta.

Wetzikon, ah... Wetzikon. Not exactly a culinary center, but today I was more than pleasantly…read moresurprised. West 36 is a small restaurant that occupies what looks to once have been a train depot--and the food is pretty friggin' awesome. West 36 offers not more than 5 dishes each day. The food leans heavily in the Italian direction--with a zesty Swiss twist. If you are scouting out a great lunch spot in Wetzikon (and, honestly what are the chances?) I highly recommend checking out West 36. The service: attractive, friendly and attentive. Prices where reasonable: 22.50 CHF for a salad, pasta dish (wow, was it good--both pictured above) and beverage. Parking looked to be tight, so arrive a bit early to beat the rush. Also, reserving a table is recommended, as it was packed when we left.