We loved eating here on our trip to Urbino. When you step off the main road into the restaurant and…read morewalk up the stairs you are transported into a quiet and rustic experience. The voices and noises of the street echo below you as you eat in front of a large fireplace. The staff is kind, engaging, and attentive. We enjoyed everything from the bread to the amuse-bouche and wine through to dessert. Although the food is all wonderful, we were pleasantly surprised by the quality of the dessert. This is for anyone wanting a fine dining experience with a quiet and homelike atmosphere. I highly recommend eating here with friends and family.

We ate here on the first of our four nights in Urbino at the recommendation of the hotel staff. We…read moreliked it so much we booked a reservation for our last night in Urbino as well. Wonderful service, incredible food, and a lovely atmosphere. We had pea soup (house-provided), 4 antipasti, 4 main courses, a nice bottle of wine, 2 desserts plus free panna cotta and biscotti for €55 per person (4). Not to be missed!

This place came recommended by a local guide, but unfortunately the only truly standout item about…read moreLa Terrazza is the stunning view. Upon the recommendation of our waiter I went their pre-fixe four course menu. It seemed like a great value for the items. I should have known that you get what you pay for. We started with a meat plate that contained four different varieties of cured meats from the region. This was tasty and probably my favorite dish of the four courses. Next we had a pasta dish that our waiter said was typical of San Marino. I'm not sure what it was but it was almost like a green ravioli topped with tomatoes that were too fresh. This dish was ok but I didn't end up finishing it. For our main course we had flank steak with potatoes and a small salad. The steak was extremely overcooked (I ordered it medium) giving it a burnt taste and making it very tough to chew. I would have brought this to the attention of my waiter but he vanished after delivering this dish and by the time he returned I needed to leave to make an appointment. The only good thing about that dish were the roasted rosemary potatoes. The fourth course was a small cup of gelato which again, the gelato was just ok. It didn't really have much flavor but I think perhaps it was supposed to be some type of cream flavor. All in all this wasn't my favorite dining experience in any way BUT I was treated to an amazing view during the duration of the meal.

This is a hidden gem on a quiet side street in Urbino. A lovely meal from beginning to end in a…read morerustic elegant setting. The high point was the truffled pasta. This was the real deal! I can't fathom why this hasn't been discovered and rated by others. GO THERE! you'll be happy you did!

We walked by the restaurant after an afternoon of sightseeing. The chef greeted us when we peeked…read moreinside to look at the open kitchen. He took our reservation for the late evening and was friendly and inviting. The dinner was wonderful. The name means "divine angle" - an allusion to the tucked away location at an angle off of the main street. It is also a pun on divine "da vino" suggestive of the well selected wines on the wine list and the nice atmosphere for drinking wine with dinner companions. When we returned for dinner, two of us selected a tasting menu based on fish while the other two ordered a la carte. The amuse-bouche was a fresh oyster and a second amuse-bouche appeared with a thin piece of bread with sardine. We enjoyed both. Even those who dislike sardines raved about the wonderful bread and simple salty and sea taste. We all enjoyed our meals from the terraced table. But we really enjoyed the atmosphere and watching the chef work his magic through the open front door and kitchen. I highly recommend this restaurant for anyone wanting a casual, but fine dining experience with a wonderful, secluded atmosphere. Great service as well.

From the owner: Bar Ristoro Parco giochi. Bellissimo panorama sul Palazzo Ducale e sul Duomo. Grande parco. Giochi…read moreper bambini. Prodotti tipici locali come la crescia sfogliata, la casciotta, l'olio di Cartoceto, Prosciutto di Carpegna, la piadina. Veramente il posto più gustoso e suggestivo del montefeltro

What a find! Clearly a locals place, but very welcoming to the wandering tourist. Warm decor,…read morefabulous food. Loved our host and staff. We took the time for a traditional, multi-course Italian lunch. The seafood pasta was exquisite, followed by grilled fish, and grilled calamari. Fresh, plentiful, impeccably prepared. Tiramisu was more like a pudding than a cake, but had some of the best flavor we've come across in the Med. Bypass those touristy places on the piazza, and slip around the corner to this place. Oh-so-good.

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

A very small, quiet place run by a couple... He cooks, she serves. Although the choice is somewhat…read morelimited, mainly pasta, all the selections are either very good or excellent. There is no sitting charge (coperto) and natural water is free (filtered i think). most pastas are in the $8-$10 range making this the bargain restaurant of the town.

What a picturesque location right there below the old hilltop stronghold. Charming narrow streets,…read moreshops, limited tourist kitch....its a beautiful location. I recommend parking on the opposite side of the hill and climbing up and over, through the ancient walls and past the church...don't worry there are tons of escalators...however you will have a steep walk up and down once you get on the side with the restaurant but this is still the ideal parking....now the food: this is top notch Tuscan cooking. I had the pici with the boar sauce, my daughter had the ravioli, and my wife had the pappardelle with mushroom sauce. All were amazing. Our waiter was friendly and helpful. And the wine is delicious

Arezzo, Italy Loved…read moreour two visits to this oldest restaurant in Arezzo. Owned by two brothers, this is either the third or fourth generation running the family restaurant. The atmosphere is lively, and the food so inexpensive and delicious. Great portions, we dined twice. Oldest restaurant in town, not to be missed! Wild Boar, Rabbit, Snails, are some of the specialties, tiramisu not to be missed! Loved!