We were staying 10km from Sinalunga for two weeks and were looking for a decent place to eat when…read morevisiting the town for the first time. Our experience at the restaurant was such a pleasure that we came back just for enjoying another meal some days later. Service was just perfect and each dish was prepared so nicely that it was just perfect for everybody in our group! Prices totally fine! We are thinking to go there again in our last days here in Tuscany because everybody still has another pasta dish left he/she wants to try :-) Thanks to the whole team, it is just amazing to see how much you care and love your profession! Our rating also considering what you get for your money: 10/10! Tom

One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

This place right here!? Amazing. They don't speak the best english but you will be just fine. If…read moreanything, learn some italian words or use google translate. We came with friends and we were a group of 8. The food was EVERYTHING. Italians take their means serious and boy did we have lots of food. We ordered several first and second courses and not exaggerating EVERY dessert offered and the bill was so cheap! For super high quality. They were super nice and did not rush us out even though we ended up being there past closing time. The grounds are beautiful, it is truly a sight to see.

We arrived at Relais la Leopoldina as guests and depart as family !! We had the pleasure of staying…read moreat the relais for 13 nights and it wasn't enough. Our room had an amazing view ! It had all the amenities required to keep my wife happy for the entire stay. Angela the Chef's wife was a gracious and welcoming host. The morning breakfasts were a very pleasant surpise but then again Walter wouldn't let anything pass out the kitchen door that wasn't great. I love a good omelette and unfortunately very few places do it correctly, when I was served my first Omelette at breakfast I was in heaven !! The entire staff were very helpful and friendly especially Carmen. During our stay we had several romantic dinners by ourselves and hosted two small parties for our local friends. We preferred to dine outdoors and the weather did cooperate. Our guest were extremely happy on the patio with the great food and friendly service. rather than review every dish individually with you , I'll give you a brief description of the cuisine. Walter uses seasonal product sourced in the local area many producers within a 10 minute radius. The menu is constantly changing according to product availability. He then prepares them perfectly being a master chef in the area for decades !! Most of the restaurant customers are locals and therefore it doesn't close for the season like many in the area. Dress is smart casual. My only recommendation is don't pass on the Steak it's a life changing experience !!

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

I'm not even sure where to begin, so I'm going to start with gratitude. I'm grateful that I live a…read morelife where I was able to take a tour of this picturesque winery tucked into a Tuscan hillside, followed by an absurdly delicious four hour lunch complete with ALL THE WINE. Look, I've been wine tasting before. I'm cultured. I usually go to the bathroom in the bathroom. But I was completely unprepared for this lunch. Partially because my friends who booked it didn't tell us we were tasting wine at a Michelin starred restaurant (and partially because I was deeply hungover from all the wine I "tasted" the night before). In any case, I was not at my best when I arrived. But the hospitality here is unmatched. They welcomed us in like we were guests in their home, offering espresso and anything else we needed before the informative and interesting tour of the monastery where they make and store the wine, including the 1000 year old rooms where they used to smoke meat, and store food. The entire estate is absolutely gorgeous. We were here in May, and everything was blooming. They have an incredible garden in the back which I assume provides much of the produce for our meals, and you can taste the quality and the freshness in their "garden's fresh salad" which was one of the five courses on our menu (that in reality looked and tasted like no salad I've ever seen). This menu underpromised, and the staff overdelivered. While there were five courses, there were also several bites, and tastes, and dips, and even mini-sandwiches of anchovy and butter and dehydrated chicken essence that blew my mind. By the time we finished the incredible cannelloni with roasted beef sauce, and started on the duck l'orange, we were bursting at the seams. I cursed my mother for instilling in me a need to finish everything that was put in front of me, but I was never not going to eat that airy focaccia paired with the silkiest olive dip you've ever seen. One of my friends joked (I think), "If they bring us any more food I'm burning this place to the ground." And of course, every bit of this food was paired with a fabulous wine from their estate. That monastery is filled with bottles of delicious chianti classico, tignanello, barolo, and more. It was amazing. It was excessive. I loved it all. It wasn't cheap, but it was worth it.

Enjoyed lunch in early October 2023, the multi course meal was exceptional, the wines served with…read moreeach course were outstanding and, the service was impeccable.

Pienza is known for its local pecorino cheese, but Trattoria La Bucca delle Fate is known for its…read moretraditional Tuscan dishes! Every year we travel to Tuscany, a trip to Pienze for lunch at La Bucca delle Fate is a must! My go to is Tagliatelle Al Tartufo or Pici Al Tartufo, delicious and reasonably priced!

Truly the pici of dreams!!! I don't think it's possible to order something and have it not be…read moredelicious here, but if you aren't eating pici in Tuscany, you're missing out. The place was crowded but that is to be expected at such a tasty spot in a small town. We sat a communal table where we were able to meet other travelers in addition to friendly local Italians. The biggest surprise here is the bathroom...take a peek before you leave!

Such a lovely hidden find in the quaint hill town of Siena! We had a little trouble locating it in…read morethe alley on a rainy day, but the interior had a cute interior and covered patio, where we sat. After a few spritzes (15 euro each), we split an osso buco raviolo with seared fois gras and truffle flakes which was delicious and filling. We were hunkering for something other than pasta, pizza or steak, so had the delicious hamburger with pecorino cheese, served perfectly rare (20). It came with nice French fries and hit the spot. We were seated next to the owner, a pleasant New Yorker with the cutest dachound Julietta. The restaurant is a bit more expensive than the trattorias but well worth it.

Everyone will tell you to order the burger here, and they're absolutely right. Surprisingly, the…read morebest burger I've ever eaten was the Bandita Burger at this Pienza restaurant. While the beef patty itself is exceptional, what elevates this dish is the generous layer of melted pecorino cheese on top. The truffle butter pasta is equally outstanding. The pasta tastes unmistakably fresh and handmade, with rich truffle butter coating every strand perfectly. Together, these two dishes easily satisfy two diners, especially since the burger comes with a side of fries. La Bandita Townhouse is a must-visit when in Pienza. Just remember to make a reservation in advance, particularly for dinner service.

Excellent! Beautiful, tasty, and well presented food. We were looking for a place with dishes…read morewith more vegetables. We've eaten a bit too much bread while having been in Italy. La Dogana was recommended, by the proprietor of our bed and breakfast, as a place to go for good food. It was perfect! Our servers were terrific, too, a very pleasant young woman and a very attentive perhaps maybe owner/chef or matte'd?

This is an amazing 5-star restaurant. Classy and sophisticated with very appetizing delights. The…read moreview alone is outstanding but the food takes it to a whole new level. Farm to table at its finest with local wines that do not disappoint.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

The staff are so friendly, quick to smile and laugh. Very attentive working as a team. Beautiful…read moreview from every angle. Would you believe the food tastes better than it looks?

Excellent Food & Service, we ate here 4 nights for dinner & were treated like Family.read more

Best Bisteca in Florence . A small place off the beaten track…read more Great food and wine and close to our ABNB

Had a wonderful time here on the balcony. You have to make reservation to make sure you get a…read morewonderful view. The steak was wonderful as well as the wine and everything else we had. Highly recommend.