Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

A very cool atmosphere. We sat in an underground room with raw rock walls all around. Menu seemed…read moremainly Italian, a good bar and liquor selection. Food was great. Main detractor for me was that the staff did not speak English. So go with a french speaking person, and this is definitely an upscale dining experience.

Read about this place on Yelp and decided to give it a try as we were craving for some Italian…read morefood. The place does not really look inviting from the outside, but it's well worth the visit. This inside is slightly tacky, but not unlike many Italian restaurants. The place was rather crowded, but in a pleasant way. Service was fast, especially with the crowd, and very friendly. We got some spicy olives and bread when we sat down. We ordered a pizza Margarita and the Gnocchi a large Maison. Both were excellent. The pizza has a nice crust, was baked perfectly and had just the right amount of cheese. The gnocchi were very nice, slightly spicy. The glass of Puglia red tasted great with it. The desserts are nothing special. Scoops of ice or ready-made glasses. No problem, but not worth mentioning. Overall definitely worth a visit if you're craving for some Italian food. Our diner cost us 75CHF.

Delicious Italian food. Great service. No English spoken, but everything was well communicated…read more Escargot was worthy of a 1 star Michelin restaurant. Pizza Margarita was perfection. Truffle pasta scrumptious. Lucky to make this find. Bolognese and Carbonara sauces were also delicious. I'm pretty sure the pasta is home made. The portions were very large. Wish we had a place to store the left overs.

Kalaya is not anything special on the inside, but it has an interesting vibe. Lots of smaller areas…read moreso it didn't feel as big as it is. Funky music playing on the PA. Groups making noise. All in all a good ambience. I had the gambas and scallops in a provencale sauce. OH MY GOODNESS WAS THAT SAUCE GOOD!!! So intensely rich and flavourful, packed with fresh herbs. The server taught my a phrase in french - "you could wake up in the middle of the night to eat it". Very appropriate!

Good food, some ingredients come from the deep freeze though. Price: pizza cheap, rest is quite…read moreexpensive. Service: very professional.

We came Vevey at 8pm on a Saturday and a very restaurants were close by…read more We had a baguette sandwich earlier so weren't hungry but while passing this place we saw a salad bowl. We sat there after talking to a very courteous and patient server. We ordered a mixed green salad and pizza. The salad was extremely fresh and dressing was yummy. We were also given complimentary bread and oil. The vegetarian pizza was fresh and rich in taste. The cheese and veggies and the crust were perfection. To end our meal and celebrate my husband's birthday we ordered tiramisu. It was one of the Best homemade tiramisu ever. Myst go for a vegetarian and vegan. Everything tasted delicious

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

I'm an American in Laussane for one day, and this is literally the best Italian food I've ever had…read morein my life. Such an amazing culinary experience!!! Chef Luca is the coolest and nicest guy, and has the best recommendations for food and alcohol. I highly, highly recommend you come eat here. The decor may not fit the prices but the food deserves at least one Michelin star. Maybe two. Cheers!

Restaurant II Fornello Napoletano in Geneva was such a great find. My partner and I really loved…read morethis pizza spot! The pizza was fresh, flavorful, and had that perfect wood-fired style crust. Everything tasted authentic and came out hot and well made. The service was friendly, and the atmosphere was relaxed and welcoming. Definitely one of those places we'd go back to when in Geneva.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.