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    Restaurant La Rouvenaz

    4.3 (53 reviews)
    ModerateItalian

    Restaurant La Rouvenaz Photos

    RESTAURANT LA ROUVENAZ ATMOSPHERE

    What's the vibe?
    Good for kids
    Dressy
    Outdoor seating
    Good for groups

    Recommended Reviews - Restaurant La Rouvenaz

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    Crispy Prawn Tacos Fresh salad
    Riddhi G.

    So far the best food in Switzerland we have had!! The atmosphere was amazing as we heard so many people speaking French, which gave us the sense locals come to dine here. Service was great! Beautiful view!

    Osso buco

    Food was decent but generally bland. Osso buco was good but needed more gremoulata. Desserts were delicious. Service was friendly but very slow. Ambiance was chill with a warm neighborhood vibe. They charged us $5.50 x2 for filtered tap water but upon talking, they removed it; just make sure you check your bill.

    Leslie-Ann J.

    Very busy restaurant. The place to check out. There was a bit of a wait but glad we persisted. There are a lot of restaurants on the waterfront that we could have went patronized. The customer service was good once you figured out how it worked. The staff was nice and helpful. The menu wasn't large but everyone was happy with their food. I ordered the pizza which was wood fired and tasty. I usually don't like wood fired because the crust is usually never right but they know what they are doing! My parents got the sandwich and they really enjoyed it. I tried the steak with a little of chimichurri and it was really good. I was honestly surprised I didn't experience a lot of spicy flavors at other restaurants.

    Sze Ting L.

    Italian restaurant with fantastic atmosphere and interior ambiance. Menu covers a wide range of pizzas and pastas. We ordered the parmigrana and TNT. Would recommend the parmigrana, as the TNT flavor gets repetitive very quickly. The pizzas have great cheese overall, but are not the best compared to pizzas I've had in the past. Regardless, great waiters and service and lovely seating.

    Cure caldo al cioccolato
    Kimi H.

    This restaurant is across the street from the lake; it is associated with the restaurant/cafe closer to the lake. There are a few tables with views of the lake. Patio seating is covered and heated. Charcuterie board - very good Ravioli "Dolce Riviera" - fresh and delicious: Homemade fresh pasta stuffed with spinaches and ricotta, sage butter, roasted pine nuts Gnocchetti sardi alla campidanese - Homemade fresh pasta served with pork sausage, tomato sauce and pecorino cheese; nice little gnocchis with flavorful sauce Cure caldo al cioccolato - Homemade dark chocolate moelleux served warm, custard sauce and vanilla ice cream

    Chicken piccata and pasta
    Karlo G.

    A cute Italian restaurant on the corner of Rue de Marché and Grand Rue. We stopped by for lunch and was rather surprised by the crowd. We didn't have any reservations, however the hostess managed to fit us in the atrium section. Note to self, make a reservation. Our server was friendly and promptly showed us to our table. We ordered a couple glasses of Pommery Champagne to start. We also ordered the lunch special which is a chicken piccata with pasta. The entree was simply delicious. The chicken was tender and the pasta was cooked al dente. Presentation was phenomenal. The dessert menu was rather promising and we ended up ordering the Cafe Gourman. The dessert consisted of coffee, bacci di dama (almond and chocolate biscuit), apple tartlet, and a scoop of homemade ice cream. The serving sizes were perfect. The bacci di dama was my favorite part of the dessert and went well with the coffee. The dessert also had a nice presentation. Overall, this spot is definitely on my list of restaurants to return to when in Montreux.

    Ilinda J.

    The steak meal had no flavor but the seafood me we had was really good I highly recommend the seafood combo pasta

    My favorite so far!! Everything we ordered was delicious, even for our 8 years old picky eater. Spaghetti alle vongole - a must TNT Pizza Spaghetti alla chitarra (tricolor) Nuggets di pollo - fresh chicken Wine - a must Great location and ambience - loved the outdoor seating Great service - so friendly

    Spaghetti alla vongole
    Katherine M.

    Love love LOVE this place! My family lives about two hours away from Montreux and my mom and I decided to visit one weekend. We ended up looking for a nice Pasta place and came across La Rouvenaz. The atmosphere is great inside and outside and it's close to the lake! Location is perfect and really close to the train station/tram station. If you want to sit in the patio then I would recommend reserving ahead of time. We walked in and were seated promptly. You're given a paper bag once you sit down which contains a few different slices of bread. We finished ours before our pasta came out so our server gave us another one as our food came out. I ordered the spaghetti alle vongole, and my mom ordered the spaghetti con pesto alla trapanese. Both dishes were absolutely delicious and I would love to go back and try more dishes!! I was worried the pesto would be too strong and the vongole would be too fishy from the clams, but both dishes tasted very clean and perfectly seasoned! I highly recommend this restaurant in all aspects! Our checks came out to be about 58CHF which is normal for Switzerland. I highly recommend you spending the money for the food! Food and service was excellent!

    Manan S.

    This spot is right on the main street in Montreux. They also have a sister location right on the main boardwalk (in front of the water). We ordered the Diavolo pizza and the Chicken Pasta. Both were very good. The place is a bit pricey but excellent ambience and service. Ideal for a date / intimate dinner. In the restaurant they have four seating areas. One with few tables - kind of like a sun room. We sat here. They also have another outdoor seating area kinda like verandah. Inside they have main restaurant seating and also a back more private area. Like I said food was very good. They also have extensive wine and other drinks. Finally gelato from their next door restaurant is yummy!

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    7 years ago

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    1 year ago

    exceptional food alway first dinner when visiting , never had a meal that disappoints

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    4 years ago

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    7 years ago

    It has very good home made pasta and very fresh ingredients. It's easy to find and right in front of the lake!

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    9 years ago

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    10 years ago

    Delicious food, their seafood risotto is very good. They had some delicious appetizers however I must note this place is quite pricey.

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    11 years ago

    The servant was always ignoring people. Also, their food is not good enough, as a 4 star restaurant.

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    Restaurant La Rouvenaz Reviews in Other Languages

    Review Highlights - Restaurant La Rouvenaz

    We were drawn in by the fresh seafood displayed just outside the restaurant entrance.

    Mentioned in 2 reviews

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    La Corsa Al Cilento - Pasta carbonara and pasta marinara (with seafood)

    La Corsa Al Cilento

    4.8(6 reviews)
    0.3 km

    Our first trip to Montreux but our second time dined at Al Cilento amongst the 7 dinners of choice…read more We see locals and tourists alike, all were mesmerized by the friendliness of the owner. The English speaking chef came to help us choose our menu. What a great surprise with his recommendations. The food is individual freshly prepared. Pasta is steaming hot and seafood salad is loaded with a variety of seafoods. The Italian ham, melon, avocado, grapes and mixed seasoning greens are so fresh and appetizing. My future trip to Montreux and neighboring cities will definitely promise a return to Al Cilento!!

    Four of us on a guided tour came here for an off the beaten path local restaurant experience. It…read morewas absolutely amazing. I had the lemon ravioli, which was unique and delicious, but you better like lemon if you order it. I certainly do. Others had the beef, ravioli, the spaghetti Bolognese, and spaghetti with meatballs. All were incredibly delicious for dessert. We had the tiramisu and a chocolate molten cake that was out of this world. As others have said, the owner doesn't speak any English, but works very hard with you to get his points across. He is hilarious and jokes with everybody. Also recommend trying to make reservations. I filled out the Web form a few days before and never got a reply. When we walked in early for dinner at 6 PM, all the front tables had reservation labels, and the owner hesitated to take us, but we are so very very glad he did most highly highly recommend coming here if you are in Montreaux. We could not asked for a better meal or a better time.

    Photos
    La Corsa Al Cilento - My prepared bruschetta

    My prepared bruschetta

    La Corsa Al Cilento - Spaghetti Bolognese and homemade meat ravioli

    Spaghetti Bolognese and homemade meat ravioli

    La Corsa Al Cilento - Penne with a Ragu and Mozzarella...Penne Al Forno

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    Penne with a Ragu and Mozzarella...Penne Al Forno

    Restaurant La Rouvenaz - italian - Updated July 2026

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