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    Plantation on the Bay

    4.2 (5 reviews)
    Closed 12:00 pm - 8:00 PM

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    8 years ago

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    6 years ago

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    7 years ago

    We had our cheer banquet here. The girls had a wonderful time! Beautiful place and plenty of room.

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    8 years ago

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    Meson Sommelier

    Meson Sommelier

    (9 reviews)

    My experience here was unfortunately defined by the hosting more than the food. Upon arrival, I saw…read morethe pan being prepared for paella and greeted the man and woman on the deck in front. They informed me they were going to an maje paella. I of course replied, 'I'm in!' My wife and kids inside, we were seated in an empty dining room and immediately informed of the number of reservations the restaurant was expecting, followed by a firm notice that our table would need to be turned within an hour and a half. She went on to inform us of how busy they expected to be that day. This was communicated before we were offered a wine menu, water, or any standard welcome. If I were looking to buy in or invest, it would be fine to discuss the ebb and flow of business but we wanted just to try a new place. I understand that reservation management is part of running a successful restaurant, but how that information is delivered matters a great deal. Leading with constraints rather than hospitality sets an uncomfortable tone -- particularly in a room with empty tables. A simple acknowledgment of the time window after seating, paired with the wine list and a warm greeting, would have made the same operational point without making guests feel like an inconvenience. Ultimately, we decided not to disrupt the reservations and spend our day elsewhere. I would encourage management to revisit front-of-house training. The first ninety seconds of a guest's experience shapes the entire meal, and prioritizing efficiency over welcome undermines whatever the kitchen has to offer. My prediction; less than two years this place will be up for lease.

    Why 4 stars? Because we always love a good Spanish food experience…read more --- --- --- I had Plane & Level bookmarked for a million years and almost visited on several occasions. Fast forward to my wife suggesting we visit a new Spanish restaurant - an idea I am down for approximately 124% of the time. Despite having only two reviews at the time of our visit, we ventured over the same say she suggested it. We were sitting there for at least half an hour, before my wife says, "this space used to be a different restaurant... something to do with a plane?" And then it hit me 1,000 MPH in the face. Wow... THIS was Plane & Level. Apparently all it took was a rebrand to get me to finally come here? Anyway, onto the food. We started off with the bread and it was insanely airly/light. The olive oil had a flavor that was slightly off, IMO, but the bread was excellent. 4.5-stars. Octopus: Octopus has such a wide range. Sometimes it's unbelievably great and sometimes it's so disappointing. This was the great variety. Well done, party people. 5-stars. Croquettas: I have never seen these made with salmon before, but I'm not complaining. I enjoyed them, despite my wife being really thrown off by the salmon part. I don't think I've ever met a croquetta that I've not liked. 4.5-stars. Paella: When I heard it was only $20, I was really excited. But be warned: this is the smallest portion of paella you'll ever see. And even though they were cooking it fresh on the spot, it was oddly not very hot when it arrived at our table. 3.5-stars. Empanadas: 5-stars for the chimichurri, but 4-stars overall. These were perfectly solid. You do not have one server here - it's a group effort. This is good because you are not ever left unattended to for long, but bad because you're always kind of unsure who to ask for things. A casualty of this arrangement is that they forgot our croquettas, but they were very nice to comp them at the end. I'd happily return again because there are not nearly enough Spanish restaurants in the area and we really enjoyed our visit.

    Plantation on the Bay - venues - Updated August 2026

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