We made reservations on a Saturday evening at 7:15. We came a little early but they sat us down…read morequickly. I got started with a drink that was a grapefruit martini. It was fresh grapefruit juice which was delicious. Also got started with Seared Ahi. The mango salsa was refreshing and I loved the plantain chips that came with it! It was hard to pick a main dish but I settled on the Wild King Salmon, and we also got the Chicken Marsala. The king salmon was to die for. So incredible and everything paired so well together. The sauce, bok choy, everything! I still am thinking about this dish days later. The chicken Marsala was also so delicious, I really enjoyed the chicken and it was perfectly seasoned and cooked, and I loved the polenta paired with it. All the dishes were so delicious! I would return here again and have the same dishes, but I can't wait to try their other dishes they offer. It's one of the best restaurants I've ever been to! Can't wait to try again when back in Walla Walla.

We had a good dinner at TMACS during our Walla Walla weekend. We made reservations, and while the…read morerestaurant is large and didn't seem completely full, it did seem like one of the go-to dinner spots, so I would recommend a reservation especially as we were in Walla Walla on a slower weekend. The restaurant is dark, modern and chic. Definitely a great date night dinner spot. All the staff we encountered was friendly and helpful. We started with the pea bruschetta and this ended up being my favorite thing. The mint was so refreshing and it was such a unique and flavorful dish. For my main entree, I had the duck Ragu which was solid, nothing that blew me away, but an overall good dish. Overall we had a good dinner at TMACS and I would recommend it if you are in the Walla Walla area.