Good spot for Middle Eastern / Mediterranean cuisine with plenty of vegetarian and vegan options…read more My wife & I ordered a vegan appetizer combo to start (€18), which was rather massive, coming with a single piece each of falafel and dolmades (why not at least 2?) and various other good stuff. For mains, we split the Jordanian rice and a couscous dish. The Jordanian rice was simple but came with a nice mix of pine nuts, almonds, raisins, and served with a large amount of hummus. The couscous dish was served with roasted veggies (largely carrot and zucchini) on a large bed of couscous and a side of absolutely delectable soupy marinade that everything was cooked in. Turns out this was much too much food for 2, but our tummies were very happy. Recommended if you need a break of the same old pasta/pizza that are available at most places here.

We had our birthday dinner with friends and it was the firat time for everyone and all enjoyed it…read morevery much. Food was delicious and interesting. The place is small so you need to book in advance especially for the evenings at the weekends. Staff was attentive and helpful. Not rushed and we spend lovely hours there. Definately would come back again.

Very friendly and nice staff. Tables are clean and chairs are comfortable, a lot of space to sit…read more You get to choose your seat, and there are more quiet tables in the back. They give soft and hard bread to eat before the main meal. The food here is very average, do not expect something incredible. However, the food comes fast and there is not a long wait. Overall, it is a nice place, especially for a family, to spend some time and eat pretty good food.

My husband and I had dinner at Al Bagatto when we were in Trieste for a day on a road trip from…read moreZagreb to Ljubljana earlier this summer. It was one of the best meals of our trip! Al Bagatto has been around for almost 50 years, and it was easy to see why. The food was outstanding. The service was wonderful. The ambiance was great - comfortable, traditional without being old-fashioned...just a restaurant where you're happy to sit and enjoy good food. We shared: breaded white asparagus with grilled green asparagus, green asparagus sauce beurre blanc, and grated egg yolk; stuffed squid with potatoes, green beans, calamari ragout, pistachio pesto, spring caponata, calamari sauce, and pistachio crumble; paccheri with shrimp ragout, seared shrimp, fava beans, and pea sauce; lasagna with rabbit ragout, pepper sauce, jalapeno sauce, yellow bell peppers, and Parmesan bechamel; and apricot tiramisu. We enjoyed a great bottle of wine and a couple of espressos with dessert as well. Every dish was great, but that stuffed squid is one I'm going to be thinking about for a long time. A truly outstanding meal! If I'm ever in Trieste again, I'd be happy to repeat the experience!

Great tasting menu, excellent seafood! Neither the exterior…read morenor the interior is impressive, but I promise the food will make up for it - they probably pay attention to that way more than they do to design and decor. The tasting menu consists of 5 seafood courses and 5 glasses of wine. I am NOT a fan of seafood and I still loved every single course (dorade fish carpaccio, scallops, spaghetti with scampi, sea bass and dessert).

Well, it was interesting to discover a well regarded Glatt Kosher restaurant right in Canneragio,…read moreright over the Ponte delle Guglie near the Ghetto Ebraico (where the term Ghetto originated in the early 1500's.). It was a bit too cool once the sun went down, so we moved inside. Everything was excellent, Matzo Ball soup, lamb chops, hummus with mushrooms. Nice service. We were there on the early side but by the time we left the place was filled. If you have hopes to dine, especially during season, make a reservation for sure.

Gam Gam was so well reviewed and had such a unique premise that we were very excited to give it a…read morego. While the food wasn't bad, it didn't make good on the promise of a different kind of cuisine in Venice. The food was tasty enough, but the eggplant and pasta were both just solid versions of dishes readily available throughout the city. The eggplant was touted as a signature dish, but was merely an echo of others throughout the area. Aside from the hint of tahini it would be indistinguishable. Similarly, the tagliatelle pasta with salmon did little to make itself memorable. I believe that these dishes reflect the Kosher dining experience, but our high hopes were nonetheless dashed by their mediocrity. Gam Gam is not a breath of fresh air, although maybe we would have been happier had we thought of it as just another restaurant. After all, tomato sauce makes almost anything delicious.

Best Mom and Pop restaurant we visited in 2024. Every bit as good as the higher priced Michelin…read moreStar restaurants. Menu written on butcher block paper, serving the fresh catch of the day. The chef came outside and chatted with patrons. Everyone was very warm and welcoming. Food was fabulous! Had a wonderful dish of prawns and pasta with an incredible paprika sauce. Wish we had another day to return. I can not recommend it enough. Going back in December. Can't wait! Kim Moore

What a treat. A friendly enjoyable atmosphere. We we the only native English speakers in the…read moreplace - and we were welcomed warmly. We didn't make reservations, so the only available seating was inside - this was actually a good development. It was warm and humid outside. The food was focused on fresh local seafood. We all had seafood starters and were happy with the choices; tuna and shrimp tartar, grilled octopus, scallops, mixed green salad. Main course of lasagna and salmon did not disappoint. This is an off the beaten path little gem. Worth the effort to find. If your preference is outdoor seating - a reservation is recommended.

Came here after exploring Murano glass blowing factory. There is outdoor and indoor seating. We…read morewere lucky to sit outside by the water. The service was slow unfortunately even for Italy. The seafood oysters and scallops were very tasty. The oysters were very fresh and so good. The seafood soup was just average. The steak I had was not that great, it was chewy and a bit hard to cut perhaps it was the knife.

Excellent service and the food was delicious. I had the squid ink paste! Highly recommend!read more

This was our first stop on the food tour in Venice. Food -…read morefried seafood, sardines in olive oil, fettuccine with shrimp and zucchini. All not bad, pretty tasty. Ambiance- we had a private room on the side of the restaurant. Service - fast!

Good was good fresh and service was excellent. I really love that they make their own pasta. Very…read moreclean, quaint and view was okay inside and outside dinning.