A wonderful meal @ Basilico. Our second visit to Ragusa & our second visit to Basilico…read more Thank you!

Not far from the main area , is the this little gem. The staff are fantastic, even had their family…read morethere! Felt like I was home! The food was amazing, so much so went there twice!!

Horrible. The second we walk in and asked for 6 , the old man right away "NO" and shoo us off…read more They had empty tables that we even asked if we could split up and he said "no" and went on about his buisness. First time in Ragusa & first restaurant we came too bc we heard it was great. Never been treated this poorly before. Not to mention , the smell in that place was not great. Do better!! Especially to your tourists.

This is a small, family run restaurant in a plain space. The Spartan decor is transformed once the…read morerestaurant is filled with diners in conversation. It's as if you're having dinner at the owner's house. Everything tastes like home made recipes, not food optimized for serving in a restaurant. This place is a great value. Carafes of inexpensive house wine flow freely. The bread is very good. We sampled a wide variety of dishes including the mixed salad, grilled vegetables, ragu Bolognese, cacio e pepe, rigatoni with pesto, veal Pizzaioa, pistachio encrusted chicken, grilled sausage and potatoes. The consensus favorite was the mozzarella with cherry tomatoes- the quality of ingredients shone. A moderately priced restaurant that punches above it's weight!

For a local trattoria, La Bettola is fantastic! The family that run the restaurant were very…read moreinterested to ensure I was having a good time and they were singing themselves while doing their work. Offering a menu in English as well, this ensures that you will not have an issue ordering if the Italian language is not there yet. I opted for the local spaghetti with anchovy, lemon, and cheese; and it was what you would expect for a great home cooked meal. Do call in advance for a reservation as they can fill up quickly during a nightly service.

We visited on 29 May 2026 around 9:30 pm during the Festa San Giorgio. Our B&B recommend La Bettola…read morebut had not made a reservation for us. So, on arrival, there were no outside seats available. The place was very busy. We were quickly seated inside but, then we were ignored for an unusually long time, even for Italy. No apologies were provided. After we finally received service our experience greatly improved. We asked about the rose house wine and were graciously provided a sample by or friendly server. Then we ordered additional wine and our meals. My wife ordered the chicken stew which turned out to be an excellent homemade olive infused slowly cooked dish with carrots and potatoes. I ordered slow cooked meatballs in Pomodoro Sauce which was served with a bit of light cream on top, also excellent. But the best part of the meal were the small crusty hot rolls provided to not miss eating ALL the wonderful sauces of our dishes. So, the food was a resounding 5 but, we had to rate the restaurant a 4 overall due to the initial experience. That said, we would gladly return but will make reservations first. We highly recommend it.

This place is amazeballs! Ok, seriously, it's right next to…read more"Montalbano Central" in Scicli, which is a good enough reason to be there. But wait till you get a taste of Marco's (the chef) cooking - it's enough to make you come back repeatedly for that alone! Everything he makes is a *slight* variation on Sicilian classics, but variations that serve to just make those classics oh so much better (yes! it's possible!). We'd have eaten there everyday if we weren't leaving the next day ... BTW Marco (the host, also called Marco!) is a wonderful guy - kind, personable, helpful, just about perfect... The bottom line - this is destination food. If you're in Scicli - go. If you're *not* in Scicli, it's worth it to go there just for the food!

It must have been an "OFF" night, based upon the other reviews…read more The food lacks creativity, and it was ordinary, a very limited selection available that was on the menu. The fish of the day was served with previously frozen spinach, lacked presentation as well as being tasteless. The one man show lost his ambition and conscience. We will not return, thoughtless and disappointing.

Excellent food. Great view from balcony. Service was welcoming and professional…read more The specials of the day were truly that.

Great service! Good food. Speak some English. Menu I was easy to decipher. A bit hard to locate.read more

This was one of the places Recomended by our hotel in Ragusa ibla, it was the only one off the…read morebeaten path and about 2 blocks from our hotel. So why not try it. Frankly im glad i did. We made reservations online and when we arrived we were promptly seated. The room is gorgeous with stone walls and high ceilings. There is mood lighting and a purple ¨lamp¨on each table. Modern white tables and chairs finish off the cool modern vibe. The pictures don't do it justice really a great place to eat. The. Service was excellent. Our waiter spoke very good English and was really knowledgeable about the menu. I'm quite a wine snob but am pretty dumb when it comes to Sicilian wines. I asked him for a recommendation based on my wife's steak order. In my home town Miami thats a license to steal as the most expensive wine would end up on your bill. Instead he brought a wine from the lower price tier, local and amazingly complex. The food is priced the same. With all pastas 12 and secondi (meat and fish) 15. We ordered the cáprese and it was waaay too much. 5 perfect balls of buffalo mozerrella with fresh tomatoes and basil. Very nice. We then had the entrecôte with a side of excellent fries and the pasta with sea urchin. Both dishes, Especially the pasta i would come back for. All in all an excellent dining experience with good food, service and ambiance.

My cousin had eaten here many years ago and remembered it. How he found it again, i don't know. But…read moreit was worth winding through the streets to find it again. We all split the baccala which was big enough for two tables! It was a huge bowl of lightly deep fried pieces of fish served with a thick slice of lime. All three of us ordered the pasta with clams and nuts (almonds). It was incredible and all three of us finished our bowl. The noodles are made locally and the small clams were in the shells throughout the pasta; they were very fresh! The dish was creamy but not made with heavy cream. The bathroom was clean. The WiFi worked well. The Cassata dessert was worth every calorie I wanted a Passito, they ran out- that was my only complaint

Hands down the best pizza, service and location! There's always a line of locals waiting so that…read morewas definitely a good sign.

Fabulous for outdoor dining...such a unique setting. Food is superb with a very cordial staff.read more

Godot is a popular sandwich and restaurant spot in the Comiso Old Town Piazza. The place is…read morepopular with a younger crowd and has some of the best paninis you will ever have in Italy. We had the sausage, cheese and French fry sandwich to share after our salads. The salads were huge and absolutely amazing. Don't recommend getting two items on the menu unless you're really hungry. The staff was really friendly and helped us out given that we didn't speak much Italian. The caprise salad and the salad with sausage were different than expected...but definitely a couple of the best salads I've had. They were huge and will definitely fill you up. They provide a bread basket as well. Great place to people watch and listen to the sounds of the piazza...true Italian experience. The entire town comes out, especially on the weekend.