Wow. Go there. Food is delicious. We got the regional cheese and jam, the sauteéd mushrooms,…read morestuffed peppers and tunafish w/mayo plus the beef and mustard. It also came with home made potato chips. Home made! The apple cake was incredible too. Seriously excellent food, all of it.

Very small and cozy restaurant we found while wandering Evora. The staff was very friendly and…read morehelpful and had a menu for us in English. The food was soooooooo delicious! We had several tapas and they were all very good. Also it was very affordable, especially for the amount of food we had with local wines. The only complaint I would have is there is not much room and tables are close together. This is no big deal though and seemed to be the case at a lot of the places in Evora. Overall loved it!

I had a simple toast and coffee and the toast was the best I've ever had! Will definitely be back!read more

So glad we stumbled upon this hidden gem. It's more than a bakery. They've got a pretty good…read morebreakfast and lunch menu.

NOT friendly to tourists. We waited in line to order but they pulled the (native/Portuguese…read morespeaking) person behind us in line to order before us and told us we had to wait. They made it obvious they do not want tourists as customers.

5 of us came came here after a day of walking for a light dinner snack…read more Service: 4 stars There was only one person working (looked like he just turned 18) running around trying to service 5 tables. All the orders had to be placed inside but they are delivered to table. He was responsible for making the food and the being the waiter. He was very efficient, but definitely needed help. Food: 4 stars ham and cheese sandwich 2.50€ (5 stars) really large, very tasty. (See picture) Banana milk shake 2.50€ (3 stars) a bit too watery. Ham and cheese crepe Nutella crepe Sea cream crepe Crepe with white chocolate and strawberries. The crepes were good, but the dough was a bit too sweet (3.5 stars) Water, a Coke and an ice tea. The total came to 22.50€.

From the owner: Queijinho do Céu: Doce de Ovo introduzido pacientemente numa caixinha cilíndrica de amêndoa e…read moreaçúcar; Ninfa do Tejo, feita de Hóstia e Amêndoa; Morenitas: Bolinhos secos com sabor a Canela. Estes docinhos feitos manualmente e com toda a dedicação pelas Irmãs Clarissas que vivem em clausura no Mosteiro de Nossa Senhora da Boa Esperança em Montalvo, uma das freguesias de Constância, são a principal razão da visita de muitos clientes, geralmente repetidos, ao "O Café da Praça", mesmo junto ao Pelourinho. Podem ser pedidos à distancia, no site, com poucos cliques.

Beautiful restaurant with great food! The restaurant is very pretty with a lovely…read morelayout/decoration. Everything very clean, well organised with a friendly service! Best part... The food! Very, very good! We had "Carne de Porco à Alentejano" and "Espetadas de Frango", and everything was delicious. Fantastic place for having a beautiful meal when visiting Elvas.

Very good food, kind service. Nice ambience. I would especially recommend the flaming scallops with…read morebrandy, the giant black shrimp and the chocolate cake with tangerine ice cream. One of the best meals I've had in Portugal.

Great service, wonderful hot chocolate and good sandwiches. Very cute and cozy atmosphere.read more

Wonderful place to chill out with a G&T at the end of the day... the Gin list is quite impressive…read moreand well worth trying a few different gins out before dinner :-)

I learned that I liked the Hong Kong version of the egg tart, not the Portuguese version. I'm not…read moremad about it because it gave me a chance to sit down and collect my thoughts after walking around in the heat during the first week of October. I also tried a samosa-like thing and didn't like it that much either. However the staff are kind and seems like a spot the locals like to frequent and hang out. Just not my preference personally.

What words can I use to describe my love for Pastéis de Toucinho. Everyone knows about the Pastel…read morede Nata in Lisbon, but the savory laminated layers of the Toucinho are truly a gem that should be experienced by any traveler to Portugal. The base egg custard and pastry cup are similar to an egg tart, but the addition of pork fat and a crispy craquelin top make this pastry truly unique. The pork fat adds an umami sweet and savory character to the pastry, reminding me of some pastries I had growing up in Hongkong. Truly an exceptional pastry, and Arcada Evora has some of the best Pastéis de Toucinho in town.

From the owner: A excelência em harmonia com a natureza!read more