Excellent food, service and ambience…read more Warm bread with smalec is served pre meal...delicious. All the food we had was beautifully presented and tasted like it was made with care and attention like homecooking. We had meat pierogi which was delicious and packed with pepper and beef tartar which was elegant and flavourful to start. For mains it was mushroom soup and pork cutlet which was huge so I wish I had skipped the starter as I could not finish this which was a shame. Highly recommend, rare 5 star

Fun atmosphere, delicious food, fair prices, and excellent service. Plus piano music --you can't go…read morewrong here.

The best place for pizza in Warsaw!! I fell in love with this place! I have been there twice and…read moreevery time it was equally good! The pizza dough - I think I never had better in my life. I normally leave pizza crust in the side and here I could eat it all!!! Pizza with Italian sausage is my favorite! And a must try :) I loved that place so much that I bragged about to my friends to come and revisit :) The only thing is that the closer to the weekend the harder it is to get a place without a reservation. Also it is closed on Mondays and does not have home delivery service, but you can come and have a takeaway :)

Probably the best pizza in Warsaw! I knew about this…read morerestaurant for a long time and finally I decided to go there on a Saturday afternoon. Luckily we had a table for 4 but it was very busy so I recommend booking a table. This is a pizza place so we took 4 pizzas. Every single one was just amazing. Fresh ingredients, original sauce (seasonal pumpkin), very good and thin dough. House wine is not amazing but just fine for the pizza. And it's very cheap! Because of attentive service, perfect pizza and nice atmosphere I will definitely come back.

Very tasty żurek and delicious bigos! We were looking for…read moresome traditional Polish cuisine in Warsaw to satisfy our refined taste, and we were delighted to discover this restaurant. Both the service and food were top-notch, and the atmosphere added a special touch to our dinner. I'd definitely recommend this place for a casual visit or a special occasion.

We definitely wanted to visit this place when in Warsaw as an avid fans of…read more "Good morning TVN" where chef Andrzej Polan is a guest very often. The restaurant is very cozy and tucked on Emily Plater street. We did not have reservation, and visited during lunch hours, but seating outside was not problem. However we were advised that reservation is usually needed. Staff was very nice and accommodated us immediately. The menu is short with some polish classics deconstructed in some way. We had : Tartare--it is a Polish staple and I must admit I can put it on my top list. Very delicate, brilliantly combined with all the toppings. You can feel the quality of the meat on the first bite. Marinated Herring--with soured milk was another delicious dish that made our experience a pleasure one. Served on baked potatoes were a great starter without argument. Sour Cucumber Soup--another dish famous for Polish cuisine. Nice deconstruction with horseradish and smoked trout was very interesting. Deer Pate--served with young beets, currants, home mayo and bread, served with homemade bread. All the good things ready to spread on the fresh bread. They also have good selection of wine and craft local beers. I wish we could try more menu items and I believe they would be as good as everything that we had tried. I am happy that I could try your food Mr. Andrzej Polan. Od samego poczatku chcielismy odwiedzic to miejsce podczas pobytu w Warszawie. Jestesmy fanami 'Dziendobry TVN" gdzie szef Andrzej Polan czesto gosci. Restauracja jest przytulna prawie schowana na ul Emilii Plater. Odwiedzilismy to miesce podczas lunchu nie majac rezerwacji, ale posadzenie nas na zewnatrz nie bylo zadnym problemem. Kelner oznajmil nam ze z reguly rezerwacje sa potrzebne. Ekipa ktora tam pracuje jest bardzo mila i szybko zostalismy posadzeni przy stoliku. Menu jest krotkie i zawiera klasyki polskiej kuchni z lekka dekonstrukcja. Zamowilismy nastepujaco: Tatar--polska klasyka i musze przyznac ze moglbym to danie umiescic na gorze listy tatarow ktore mialem przyjemnosc jesc w restauracjach. Bardzo delikatny, super polaczenie z dodatkami. Od razu bylo mozna wyczuc jakosc miesa po pierwszym kesie. Marynowany Sledz--serwowany z kwasnym mlekiem byl kolejnym smacznym daniem, ktore sprawilo ze nasz pobyt byl milym przezyciem. Serwowane na pieczonym ziemniaku byly swietna przystawka bez dwoch zdan. Zupa ogorkowa--kolejne danie znane w polskiej kuchni. Fajna dekonstrukcja podania z chrzanem i wedzonym pstragiem byla bardzo interesujaca. Pasztet z Jelenia--serwowany z mlodymi buraczkami, porzeczkami, majonezem i swojskim chlebem. Wszystkie pyszne rzeczy gotowe do posmarowania na swiezy chleb. Polana Smakow ma rowniez dobra selekcje win i piw rzemieslniczych. Zaluje ze nie moglismy sprobowac wiecej pozycji z menu gdyz jestem przekonanyz, ze wszystko bylo by rownie smaczne. Jestesmy bardzo zadowoleni ,ze moglismy sprobowac tego jedzenia panie Andrzeju.

if you're looking for a more formal dining experience, Soul Kitchen is a restaurant to to be…read moreoverlooked. The dim-lit ambiance, the dark wood accents and white tablecloth gives that formal yet cozy environment and with that, comes an exquisite menu that will leave you with a very pleasant and memorable experience. Reservations are highly recommended which I did have so check-in was a breeze. The waitress was very knowledgeable with the wine list and menu items which was extremely helpful when deciding among the various delicious sounding items on the menu. I heard that the Steak Tartare is a must here so I ordered that and to my delight, it's the best steak tartare I've had in all of Poland. It's prepared table-side from a very charismatic chef which added to the excitement and enjoyment of trying this tasty item. The Beef Wellington was also a delight. The buttery and slightly crisp puff pastry melts in your mouth along NG with the tender and juicy beef in which the demi-glace adds additional flavor to the already mouth-watering profile. Just pure gloriousness. The Bluefin Tuna was the final item I tried and the tender, fresh and scrumptious flavor of the tuna paired with the black truffle, avocado, artichoke and teriyaki sauce...so good. I unfortunately did not have enough room for dessert but wow I watched the items pass by me landing at other tables and I was so wanting to try one of them but not one single bite more of anything could've fit in my stomach. That's why there's always a next time :)

We had the most pleasant meal here at Soul Kitchen! We were able to walk in as soon as they opened…read moreat 6 to grab a table. Our server was very nice, and the ambiance is great- white tablecloth and dim lighting really sets the tone. For our meal we had the beef Wellington, steak, pork rib, asparagus, fries, and mashed potatoes. All of which were delicious! The beef Wellington stood out as the favorite- it was beautifully prepared. My only comment on the meal is the avocado sauce under the ribs was surprisingly sweet, not my taste but the meat was tender and juicy. Overall, this has been the best meal we have had on our visit here to Warsaw. Highly recommend!

Came here early in the morning on Thursday and I was the only customer. What a crime against…read morehumanity. The decor and ambience were on point. I felt like I was transported to a different time and place. Beautiful concrete, wood, etc. I got the menemen with a Turkish coffee. Everything was excellent, but the freshly baked wheat roll stole the show. This is what bread is SUPPOSED to taste like. The quality is outstanding and the prices very affordable. I got my meal for like $9. The wheat roll -- can't stop talking about it. Run here. It's just off Nowy Swiat. There's construction going on so you might miss it,but when you find it it's like finding a little gem that this place is.

Bardzo miła knajpka, przepyszna kawa i śniadanie, panie z obsługi tez mega uprzejme. Zdecydowanie…read morepolecam!

Happily stumbled upon Radio Cafe when we were waiting for our Airbnb next door to be ready. The…read moreowner used to be involved with a public radio station during communism, so the place looks like it's been frozen in time with books, magazines, and pictures of political figures, revolutionary activists, and past events. The warm lighting, cozy booths and tables gives an old library vibe. We had a couple hours to kill and the staff were really cool about us taking our time. Everything we had was delicious! The macchiato was made perfectly. The Zurek soup was incredibly comforting and flavorful. The mushroom and sauerkraut Pierogis were about the same as everywhere else, which was consistently good. We finished off with a nice vanilla ice cream, which came with soft cookies and blueberries. It looks like this place hosts events and shows as well. It'd be perfect for poetry slams.

Stopped n tonight for a quick dinner. The food was mediocre at best, bland, poorly seasoned, not…read moreespecially tasty,. To make matters worse, the owner came over to our table and tried to sell us his book. I think politics should not be part of a dining experience. I would recommend this place.

Went here for dinner with my fussy American kids and Polish wife and some of her family who live in…read moreWarsaw. Everyone was very happy! Very good traditional Polish fare. The borscht and pierogi were excellent. Very fresh. They hand make the pierogi. Try to apple pie also. Delicious. The history of the restaurant is fascinating. Read the website about the connection to Radio Free Europe, and feel free to ask about it. We met the owner who gave us a nice summary and explanation.

Excellent little Polish restaurant. The pierogis are great, especially the potato and cheese ones…read more The pork ribs are delicious, and their homemade apple pie is incredible. Probably one of the best apple pies I've ever had. But the best part is the amazing service.

Beirut is one of the most unexpected bars you'll ever find. It offers not only a full menu of…read moredrinks, but also an entire bar of seriously good hummus with different toppings, along with other authentic Lebanese mezzes, kebabs, and more. Their "Mezze Dip Supreme" came with a selection of three dips and was a great way to taste a bunch of different mezzes--there's the creamy hummus, of course, topped with chickpeas and olive oil; I also ordered the thick, creamy baba ghanoush and the bright, earthy muhamara, made with walnuts, red bell peppers, and pomegranate syrup. Instead of normal pita bread, the trio of dips came with a basket of crispy baked pita chip rounds dusted with za'atar, which were addictingly delicious and were a salty bar snack that will definitely get you coming back for more and more drinks!

Had heard a lot from Gaby and other friends that they absolutely LOVE inviting their polish friends…read moreto this lebanese restaurant and show off some of their country's finest food and wine!! When my turn finally came, I was very happy to enjoy this top notch restaurant: the food, the setting, the service. Waow. I must admit, the staff were super knowledgeable and nice! Yet another reason for me, a wine and food aficionado, to visit beautiful Warsaw! It does not cease to amaze me!

Amazing food - tasty, fresh and true polish. Great choice of wines. Professional service and…read moreamazing outdoor ambiance. Perfect place for summer lunch.

What a spectacular surprise send by Michael hotel concierge ,and to my surprise. Fantastic. Very…read morenice people. Traditional Polish food with the little flair!! So far the best I had in Warsaw

Hands down the best café I've been to since arriving in Poland! Everything tastes incredibly fresh…read moreand you can tell they use high-quality ingredients across the board. The juice is freshly squeezed and absolutely refreshing--no shortcuts here. On top of that, the staff is super friendly and welcoming, which made the whole experience even better. This place is a hidden gem and definitely worth a visit if you're in the area.

We waited an hour for line. The issue was they have seats but they let us to wait in line.read more