This is such an underrated restaurant. It's a vegetarian buffet run by an Asian family that speaks…read morebroken Spanish. It's absolutely delicious and worth a visit whether you eat meat or not! The value for what you pay is incredible. For under $8 you will be more than full and happy. There's not a big selection but there is a very high quality in what you'll eat. There are extra sauces and oils on the side so you can pick what you'd like to add. I'd return here any time and I'm not a vegetarian. Many vegan options are included as well.

Great place to take refuge from meat heavy Brazilian fare with this vegetarian restaurant. Set up…read moreas a buffet style lunch with a hot and cold food side. Both equally good. A very solid 4 out of 5 stars. If vegetarian were this good everywhere, I'd be a vegetarian convert.

Yum! Had Malbec and the Surubi with fruit salsa. They bring out breads too. Decent service. Good…read moreambiance.

4.5/5 stars Came…read morehere for dinner (we made a reservation in advance). The menu had a great variety of local specialties. They started us off with bread and olive oil/balsamic vinegar - my fave was the breadstick. We ordered 2 appetizers: the antipasti of local specialties and the melted cheese. The antipasti of local specialties included cassava, avocado, surubí croquette, reviro, chipa guazu, and sopa paraguaya. This dish was so unique!! My fave was one of the corn pies (it was cheesy) and the croquette. This dish is quite heavy on the starch, so it is very filling. The melted cheese was spectacular. It was piping hot and savory, and I loved the hint of tomato taste. For my entree, I got the tropical surubí. The fish was mostly flaky and tender, and had some nice crispy parts. A few bites were too salty, but it was overall very enjoyable. My bf got the gnocchi with the shrimp sauce. It was solid. For dessert, I got the chocolate specialty dessert, which consisted of white chocolate mousse over a brownie. I didn't particularly enjoy it. The mousse didn't have the texture of mousse - it was too gelatin-like. The brownie also wasn't very fudgy or chocolatey. My bf got the passion fruit mousse, and he loved it. To end the evening, they gave us some limoncello. Overall, I really enjoyed the meal because of the uniqueness of the local dishes. Service was great. Price was also reasonable for the delicious meal

This is a charming restaurant that has an Italian country feel. I really liked the decor. It looks…read morelike they took their time to create a beautiful ambiance and really paid attention to the details. They have a number of large tables that can accommodate large groups. There were a number of families dining in along with smaller tables with couples. They have an extensive wine menu, and the food is mostly Italian with a variety of pizzas, meats, and salads. We were a group of 6 and ordered several pizzas, salad, and pasta along with 2 bottles of wine. I was not very hungry, so I only tried a piece of the filet mignon pizza. The pizza was extremely salty. The main reason was that the pieces of filet mignon were very salty and overly seasoned, in addition to the cheese. It just made it even more salty. Everyone else said their food was very good, so this filet mignon pizza was the exception. The service was friendly and attentive, and the prices were reasonable considering this is a tourist area.

We originally planned to go to Vo Bertila across the street. That restaurant was closed, but we are…read moreso happy we found Vo Luis instead! The food was all delicious, the atmosphere was amazing and so peaceful. The wait staff were all polite and friendly. Prices in general were really good for Foz do Iguaçu, and for Brazil generally. For Italian food of this quality in Brazil, this was a very competitive price. And the menu was very comprehensive, with lots of great options - so many things we wanted to try! There were plenty of vegetarian options and options for lactose-free and gluten-free diets, so something for everyone. We wound up eating at this restaurant twice during our stay in For do Iguaçu. They bring complementary bread to the table right when you sit down, which was delicious and something that isn't too common in Brazil. The first time we tried the calzone de frango. It is supposed to serve four, but it serves two very hungry people just as well, with space for dessert. The desserts are so delicious. The creme brûlée was heavenly. And the apple crumble was just the right balance of sweet and tangy, with perfect homemade ice cream on top. Our second night we ordered three entrees. The pumpkin tortellini (listed on menu as tortellini, but more resembled ravioli in my opinion) was savory and delightful, a mix of flavors that I hadn't seen before. The vegetable gnocchi was pretty good, with species and vegetables that tasted refreshing and not overly intense or rich. Not the best gnocchi I've had in Brazil, but certainly satisfying. The tortellini was a smaller dish, more of a light dinner. The gnocchi was larger, better if you have a bigger appetite. The third entree was a pizza with marguerite on half and frango com catupiry on the other half. The marguerite was lovely, but the frango com catupiry's taste was too strong. We would have preferred a whole pizza marguerite because it was a soft flavor, not too much, perfectly satisfying. The frango was too rich. Overall, we're very happy that we dined at this restaurant twice. If we were in town longer, we definitely would have gone again. If we lived in Foz, this would be a regular place for us to eat. We definitely recommend this restaurant. Whether you are here for a couple of days, or longer, it's worth stopping here for a nice dinner. You won't regret it.

Amazing find in central Foz do Iguaçu. Owned by an Italian couple (the lady decorated everything…read moreherself, we loved it), La Strega is a haven for lovers of Italian food and especially vegan Italian food! A rare find outside of the main cities of Brazil. The waiter, Paulo, was great. Very attentive, enthusiastic and happy to tell us all about the restaurant. Of course, the food was also delicious. We're vegetarian but eat vegan often and were blown away by the taste and quality of the cooking - lots of options for meat eaters and vegans alike. Not to mention a great wine selection. If you're ever travelling in Foz do Iguaçu, definitely head there - it's a great find. Cozy atmosphere, delicious food and lovely staff, can't recommend it highly enough.

The food was good, staff friendly, but we had to wait two hours to be served. They had about 20+…read morepeople there on a Tuesday night, and said that they simply could not prep food for that many people that quickly. We had vegetarian and gluten free needs in the group, which they had an excellent menu to accommodate.

Close to Iguazu falls. Best place we could find. Sit outdoors; some mosquitos; not bad. Found…read morethrough Yelp. Needed a change from pao de queso and junk food. Beer and higher quality ingredients besides the cheapest beef available. sports bar for locals and tourists. higher price than normal local restaurants but they are cleaner.

Go "barzinho", chill, sit down, drink and eat, no loud music --then this is for you. Drink some…read more"Chope" (cold beer long glass - with brands like Antarctica, Brahma or Skol) then people watch. Have some 'Escondidinho' which is dry beef with cheese or have some 'Porcao de Picanha Acebolada´ kind of like beef strips, or jerkie with onions. Then hike the falls again.

Their name does not lie; this is a great place to chill in an easy going and inviting atmosphere…read more Service is chill and friendly. Highly recommended for a quick bite and a long sit.

Amazing coffee and dessert venue. The owner Lu is super nice and speaks great English. She used to…read moreown a hostel in the city. Now she runs a coffee shop. They have drink drinks also.

Argentina is all steak or pasta. As a vegetarian all I wanted were vegetables. This restaurant had…read morea plate of grilled vegetable for 2. They arrived to the table on a small table top grill. Carrots, onions, zucchini, eggplant and potatoes. I don't eat eggplant, so my husband ate those. They brought oil and vinegar and a pepper grinder to the table. It was wonderful. Husband had a plate of pasta and we both had wine. Bill came to equivalent of $15. Only question, why do they serve bread with mayo instead of butter?

We ordered the food, and waited for 1 and 1/2 hours, and the food was not served. We asked the…read morewaiter and he said that that his co-workers took our food to other customers. We didn't even get served our bread and butter while people who arrived after us were starting their main course. Next table who came after us was finishing their food and we were not served after 1 and 1/2 hours. We had to leave the restaurant starving at 11:00pm.

Our taxi driver gave us this recommendation, and we are happy he did. This beautiful restaurant has…read morebeen serving amazing Argentinian cuisine with local wines for years. Like everywhere else we ate in Argentina, La Rueda 1975 doesn't skimp on portions; they are extremely generous. They even started us off with a full basket of complimentary bread and butter, which was exactly what we needed after spending hours exploring the Iguazu National Park. The menu has tons of options, pasta, steaks, seafood, and more. I chose the beef ribs, which were big enough to share between two people. They were a little on the salty side, but still really tasty overall. The service was fantastic too, which made the whole experience even better.

Arrived 15 minutes early…read more Then ignored for 30 minutes Finally started taking orders, one person said, skip me and take another person's order...waiter left (!) without return Host came to pick up menus and we hadn't ordered yet. Waited 2 hours for entrees - only showed up after asking for la quenta at service stand. Surprise, surprise 4 entress immediately served. 2 entrees came 10 minutes later. Three entrees were cold or look warm. One was rated delicious. Waiter came back and we were so tired and frankly pissed at this point. Restaurant asked to pay for our next bottle of wine, we asked just take off our first one--no way were we going to take any more time. Asked for bill...no one came. Table stood up and finally someone appeared. Waiter said kitchen had off night and so did you. Was that an excuse, a fact or an apology?