Great service, sat in someone special table and the food was scrumptious! Would recommend going…read morethere for special occasion

A wonderful cozy ambiance restaurant in high-vaulted former stables of the Hostal dos Reis…read moreCatólicos. This is the Paradors main restaurant that prepares Galician fish, seafood and variety of meat. They have a reasonable selection of regional wines that complement their menu selections. We enjoyed sharing different fish entrees and appetizers along with desert.

Perhaps it's just the tradition but I have to eat here every time I am in Santiago de Compostela as…read moreit consistently charms with its unpretentious tavern feel on the ground floor (proper dining room upstairs). Noisy, informal, and oh so good. Tons of local cheeses and wines to try, perfect pimientos de Padrón, fame-worthy Gailcian bread, elaborate salads - I always have to get the grilled goat cheese and veggie abundant salad! My carnivore partner loves all the traditional meat and seafood preparations and the homey vibe as well. As a veghead in Galicia- seafood capital of Spain, finding variety out can be a challenge, so thankful this classic exists!

This place is a must go to, ate with all the locals and the food was amazing. Get the meatballs…read morewith spinach they are soooo good. Will come back if I am ever in town!!

Came here for dinner after camino. I had polbo a grella. It was tender and delicious. Staff were…read morehelpful with recommendation. I wish I have friends here so I can taste other food. I would like to visit here when I come back to Santiago.

Exceedingly mediocre Galician restaurant catered to tourists…read more  Although I stayed in Santiago a mere weekend, I enjoyed delectable Galician cuisine in the quaint establishments around town. Not here. Eating our way around Spain, my friend and I were thrilled to try a highly-rated restaurant our first night in Santiago. Instead, we found disappointment. We were seated in the basement since there was private event on the ground floor. The décor is Galician (read: medieval). Stone walls and wood furniture, plus sparse lighting, transports you to a tavern millennium back. The vivacious ambiance warmed the crisp evening. Around us, groups of pilgrims celebrated the end of a long trip. Our waiter greeted us with a hefty tourist menu that proffered endless dishes in multiple languages. We ordered lightly, having partook a five-course tasting lunch.   = Food =   Galician king scallop (€4.80): Baked scallops au gratin with breadcrumbs and white wine sauce. Supposedly. Meager scallops coupled with meager flavoring makes for a dish so ordinary it is resistant to critique. Was the scallop fresh and juicy? No idea. Was the sauce balanced and complementary? Who knows. We did not finish this shadow of a proper baked scallop. Grilled razor shells (€15): Navajas cooked with white wine, paired with lemon. We were both obsessed with razor clams (known as navallas or navajas). These clams were juicy, with a moderately chewy consistency. Regrettably the faint fishiness and the gunky guts detracted our enjoyment. The lemon slice helped somewhat. Padrón peppers: These small green peppers are one of my favorite dishes in Spain. The coalition of the sweet green flesh, the bitter white filaments, the picante seeds, and the light dust of salt, is irresistible. The peppers were good, but extraordinarily over-salted. The Spanish tend to salt more than Americans, but never had I needed to swab the salt off before eating each of these. Panna cotta: average. Flan: good consistency and egg flavor. Could use stronger caramel and lower baking temperature for a smoother texture, but otherwise adequate. Mousse crumble: not sure exactly what this dish was, as it was mis-delivered (in place of the panna cotta). Once we informed our waiter of the mistake, he quickly brought us the panna cotta and let us keep this mousse. It was a heavy for my taste.   = Verdict = This restaurant was likely popularized by the NYT feature nine years ago. Spirited ambiance and large menus make this restaurant a good spot for big groups. But falls short for foodies looking to savor good Galician cuisine.

It is a delicious restaurant just outside the city center. A local persona recomended it to us…read more Very economic. We are 6 and the total of our bill was €28.00. So you can have a complete delicious very filling breakfast for 5€. We each had 2 eggs with bacon, croissant, coffee and orange juice. We ordered a torrada of jamon serrano to share and some region cheese. I higly recommend this place. Excelent food quality. A Highlight is wathching the "peregrinos" pass by as they enter the town. The restaurant has a nice terrace.

If you pass this place at night, the local police force are usually there having a meal. That's a…read morerecommendation. Plus their menu del día is pretty cheap for being so close the Cathedral. Not touristy. Sit inside for cheaper prices. Big tables out back for Camino families to celebrate. And locals watching the Euros. It's a cross between a neighbourhood bar and restaurant. And the pour big drinks.

Stayed at a place right down the stairs from this charming cafe after the Camino and loved it! They…read morepoured great drinks, served up tasty dishes, and provided friendly service. It's literally right down the stairs from the Catedral, so you'll run in to a good number of your fellow Peregrinos and people you've crossed paths with along The Way. Oh yeah, the patio and umbrellas were fabulous!

Outstanding food. Fish cooked to perfection. Best meal we have had in Portugal or Spain over the…read morelast 2 weeks. Attentive and courteous waiters. Wonderful evening.

This restaurant is casual yet it could be a bit more relaxed. Do try the langostinos with passion…read morefruit as well as the solomillo, both dishes were great. The albóndigas were underwhelming and I couldn't tell there was foie in them at all.

We have arrived to the Restaurant at 2:55P.. (5 min before Kitchen closing) and we were grateful…read morethat our order was taken for late Lunch. On our Fixed Menu we were able to make choices for each entree. We both chose the White Asparagus Soup which was delicious, then Stan had Lamb and I had the Grilled Fish Dish, and for Dessert we both had the Crepes with Orange Sauce. The setting was private as we were the only guests at the Dining area and the service was excellent!! Enjoyed a tasty Coffee Contardo at the end of our fabulous traditional Spanish Meal. The Fixed Menu Lunch is 20 Euros per person, well worth it! Mui Bien!!

Enxebre is one of the 2 Restaurants located within the Parador De Reis Catolicos. It's casual and…read morehas the feel of a Galician Tavern. You can also enter directly from the Plaza do Obradoiro (e.g., Cathedral Square). After our long drive up from Portugal's Douro Valley and confusing directions on how to get to the Parador, it was great to sit down for a relaxing lunch, in a welcoming atmosphere, and good service. We opted for a series of Galician appetizers and enjoyed everything. And for a Hotel restaurant and a steep exchange rate, prices were not out of line.

This restaurant far exceeded my expectations. If I could rate it 6 stars, I would…read more Let's start by discussing the service. The waitress was wonderful. Although I didn't speak Spanish she was able to switch to English and explain everything to me, and even offered to translate the menu for me. The food was the selling point though. I firstly adored that the restaurant offered fresh bread. I have a soft spot for places that immediately provide appetizers before the customer has a chance to order. Likewise, my main course was incredible. Without a doubt, the octopus dish cooked in a orange garlic sauce was one of the best foods I've ever tasted. The dish is served on a huge plate and plated beautifully, but the helping is more than enough. A steal for the price! The octopus melts in the mouth and the orange sauce was soft and savory. THe cream ring was very flavorful and was surprisingly not heavy. I loved it so much that I finished the sauce before the rest of the plate. Every detail of the dish, from the potato's to the finely chopped onions complemented each other and was cooked to perfection. Fantastic place, and I wouldn't hesitate to visit again if I get the chance.

Incredible value for gourmet seafood course (12€ for 5-course lunch tasting menu)…read more  I was visiting Santiago de Compostela for the weekend and our Airbnb host recommended this gem. My friend and I decided make it our first lunch. The unassuming exterior led to a brightly-lit, cute, marine-themed restaurant. The restaurant was half-full, seemingly of locals from the friendly banter with the waiters. We were warmly greeted and offered the menu. What!? 12€ for a five-course tasting menu? Yes. The whole table must participate, but for the price, you get 5 dishes (mostly seafood, but also other meats), as well a glass of wine or beer. What a steal! And the portions were exceedingly generous. We ordered an additional octopus dish since we both loved octopus in Spain. Needless to say, we couldn't finish everything. But not for lack of trying!   = Tasting menu =   1. Ham croquette: a heavy start to the meal for my tastes, but perfectly-golden and crunchy. 2. Mussels with white wine sauce and goji berries over asparagus: the asparagus was softer than typically prepared in the US, but otherwise this dish was spot on. The mussels were fresh and flavorful. The goji berries threw in a surprising burst of sweetness and color to the plate. 3. Pollack a la Gallega: fresh, flakey white fish with a red tomato oil/sauce. Blend of sweet-savory and melt-in-your-mouth fish. 4. Turkey over potatoes and camembert sauce: moist turkey breast over aromatic matchstick potatoes, with a cheesy white sauce over. We were too stuffed to appreciate this dish unfortunately. 5. Chocolate and vanilla ice cream topped with mint jelly cube: we were full, but who could say no to two scoops of classic ice cream? Not particularly innovative, but nonetheless a fantastic end to a great meal.   = Separate order = Octopus a la Mugardesa with orange aioli (€13): fat and juicy tentacles, perfectly cooked to tenderness. Topped with finely-chopped caramelized onions. One of the best octopus dishes I've had in Spain. The citrusy aioli complemented the meaty octopus. We may have gone overboard by ordering this dish in addition to our set meals, but we have no regrets. = Verdict = If you're in town and looking for seafood lunch - stop. Mama Peixe is the best deal I've encountered in my travels around Spain. The same course in the States would be triple the price. I highly recommend this restaurant!