Really yummy tapas and great Spritz's. The waiter was great - we had a language deficit as we…read moredidn't speak Spanish but he was great and we figured it out. Nice atmosphere. Quiet, clean. Food was served really hot. My favorite was calamari-amazing. No photo sorry.

Amazing food. Delicious calamari and other tapas. Peach cobbler and chocolate bombs for dessert…read morewere delicious.

Wonderful cozy atmosphere and incredible food! We spent over a week in Spain exploring Madrid and…read moreSan Sebastian, and this restaurant hands down was the best. The menu has creative takes on classics in the area, as well as amazing original dishes. Also an impressive wine selection! Make time to visit this spot! It was full both times we went (yes, we went twice!), so be sure to get a reservation if you can.

Food here is absolutely incredible. Every plate crafted marvelously. What makes the food even…read morebetter with the attentive staff. The owner Javier is extremely proud of his dishes and eager to share them with anybody that walks through the door. He was able to explain the dishes and hold conversation with me in English as well. It's a smaller restaurant but that only increases their ability to personalize your experience and attend to your every need. It's truly a hidden gem that provides one of the greatest dining experiences I've had in Madrid.

First time in Madrid and used Yelp to find a restaurant nearby. Aladino was close by and the…read morereviews were dated but good. We decided to give it a try. The food was very good but the caveat is that there is a 27 euro minimum per person charge. With a main course, drink and dessert the minimum charge wasn't an issue. I would recommend this restaurant.

We missed our flight to Morocco (seriously), so we decided to look for the next best thing. It was…read morea bit of a hike from our hotel, and my wife kept asking if we were going the right way. The area was mostly deserted, and located in a community with Chinese and Mexican restaurants. The streets were steep, and not the best for my wife's heels. The entrance belies the rest of the neighborhood, but it gives a clue to what's inside. The interior is gorgeous. North African music weaves a lively tune to provide the perfect backdrop. We opened with hummus, which had the silky quality you expect, and a beautiful presentation. The flavor was very chickpea-forward, but something tasted different from the hummus I've enjoyed in Dearborn (which has the world's largest concentration of middle easterners outside the Middle East). Then, I realized it: there was no detectable garlic, and no salt. Salt is available upon request, though. The pita served with the hummus is the flat pocket type, not the puffy baked type. Not bad, but nothing special. The tagine is a conical clay cooking vessel used in North African cooking. An order of tagine means you will get a dish prepared and served in such a vessel. Well flavors may differ someone, one thing is assured: the food inside will be succulent and fall-off-the-bone. The lamb tagine was slightly sweet due to the raisins used in the preparation, and the large amount of carrots. It was served on a bed of couscous. The chicken tagine was less sweet, and served with peas and smaller chunks of carrots. The beef tagine played a bit like steak and potatoes. All of them were very tasty, though they did need a little bit of salt. While the lamb was served with couscous underneath, chicken did not have any sort of grain so we ordered rice. Wow, was this a great idea. The rice was seasoned with ras el hanout, which was exploding with flavor. This worked beautifully with all three of the above. Drink selections are limited, but we were honestly happy that they served alcohol at all. Prices are not bad, with most dishes costing around 19€. Our waiter was fast and friendly, and he was happy to call us a cab when it was time to leave. I advise taking a taxi there, too, unless you have some high quality footwear. I can't imagine doing better in Madrid if you want an authentic experience with Moroccan food.

From the owner: Casa tinin calidad y servicio al mejor precio prueba nuestras exquisitas carnes y descubre el…read moreverdadero sabor del mejor jamón del mundo el de Don Francisco José Camacho, y como no nuestra hamburguesa de solomillo de buey así como una larga lista de platos únicos . La tortilla de TININ. Gambones a la parrilla El mejor pulpo directo de la mar Y las auténticas bravas madrileñas con su salsa irresistible Así cómo ... Los mejores desayunos y la mejor terraza de Madrid

This place has sand!! When you you request a table, request to be seated in the basement. The…read morebasement has sand and beach vibes! I had some sangrias and they were so sweet and delicious! Then we ordered a burrata pizza! The food was pretty good, but the vibes were sick. We really came for the views and it was worth it. It did get pretty hot downstairs, so order a cold beverage.

This is a legendary institution in Madrid. A unique design by the amazing New York architect,…read moreAndrés Jaque, that set what cool restaurant design can be now. The first gender neutral bathroom, designed as a homage to trans cultura across the world. The food is really good, healthy and unpretentious. They make their own bread. Service is impecable. Don't miss this one!

I mentioned to a woman that I work with that I was missing spice in my food when in Madrid for…read morework. She recommended this restaurant and it was so delicious! I ordered the cauliflower dish that came with sliced peppers to give it a kick. The hummus was so creamy and delicious. I will definitely be back on my next trip to Madrid! I recommend making a reservation if you are going to try this place out. I did not have one, but they were able to accommodate me as I was there earlier in the evening than most people in Madrid eat, and I was by myself. The staff was very kind. It is a small restaurant with cute, cozy tables, and great views looking out over the street to people watch.

Some of the best falafel on the planet…read more Freshly made while ya wait Excellent tea Even better service

Walking around the La Latino portion of Madrid and was…read morestruck by the line outside Falafeleria. We had not had lunch and have travel all over Madrid today and thought a quick bite of Mediterranean food sounded good. We went inside to find one lady behind the counter working by herself. She is a machine! We were given an English menu and looked around to see what others were eating. I ordered the falafel pita with hummus, tahini, carrots, tomatoes, cucumbers, spice, pickles and tumeric sauce. This pita was stuffed and it took both hands to eat. My wife ordered the hummus bowl with tahini, onions, chickpeas and olive oil. A perfectly warm, fluffy pita was also included. The falafel balls were great and flavor packed. It took all my energy to finish this packed pita. The tumeric and carrots were a different taste and enjoyable. A good choice. The hummus bowl with soft chickpeas were delicious. Hummas is always great with a warm pita. Again, the value was also good especially for the generous portions. Looking for good value and tasty food, do yourself a favor and stop at Falafeleria at lunch. To the young lady behind the counter, great service and thank you.

Incredible service, the most amazing plate of falafel I have ever eaten. Absolutely incredible…read morevalue and service. I will definitely be back again before I leave Madrid.

Beautiful restaurant inside. Old brick walls, dark ceilings, beautiful lighting as antique spritzer…read morebottles on shelves. Staff were very friendly. Be prepared to speak Spanish or translating app. Food was large tapas. Expect no more than 3 tapas for 2 people

This place was pretty good. The top 3 dishes were the burrata tomato salad, butterfish carpaccio,…read moreand the Spanish Quesadilla. The burrata was amazing with the truffle oil and salt, and the three types of tomatoes complimented the dish perfectly. The butterfish carpaccio was a top 5 dish I ate while in Spain. The fish was melt in your mouth. This was the first time I've had wasabi ice cream and it was AMAZING. The Spanish quesadilla was very good - blood sausage mixed with onion, cinnamon, and a sweet syrup. The best mix of savory and sweet. The Iberian pizza was alright. Can have way better in America. Didn't taste the ham. Needed some spice and didn't get it. The Japanese gyoza were very regular. The tuna tataki was good but nothing great. I think the sesame and seaweed were the stars and that's not what you want in a tuna dish.

CONS -Small and noisy seating area…read more-Cafe con leche tasted bad -mediocre food -rushed service -misleading menu PROS -aesthetic on point -reasonably priced -close to work

From the owner: Ferros, Cafetería y Restaurante ubicado en pleno barrio Chamberí. Te ofrecemos una cocina de…read moremercado, casera y tradicional con un toque innovador. Dentro de nuestra carta encontrarás una gran variedad de platos elaborados en nuestros propios fogones, al gusto de todos los paladares.