The decor is a little conservative french with linen white wall and ceiling with gold lighting. But the service is what's welcoming you by taking your jackets.
The wooden chairs have old cushion, and is a waist of pillow. the food is simply delicious, presentation is simple, the service is really good.
The breaded scallops came in a big scallop shell, nice and very tasty, asparagus with cheese also a good starter. The Portuguese Casal Mendes rose wine is good non dry wine for a Sunday night hangover dry throat.
Butterfly buttered sea bass is just yummy, so is the steak fillet, then sides are ordered extra, but when ordering the sides to share, they hold each side and ask everyone if they would like and add it to your plate.
A pouched pear desert with real heavy ice cream and fresh cream, real nice. We paid 39quid pp based on 3, including generous tip. read more