The food was unreal, Garbazos A+, a very nice salad and Lentils to die for! The ambience is great…read moreand the service very down to earth! Love this place MAKE RESERVATIONS!

Dinner was very good; reservations recommended. We sat at the bar as it was crowded on a Monday…read morenight. Great wine list; reasonable prices.

Local Gem We visited this local restaurant on the…read morerecommendation of the host at our guesthouse and it was a fabulous experience. We were served by a charming lady who spoke really good English and made excellent recommendations. We had a lovely meal -bread, cheese, olives, fish patés, a massive piece of veal, green vegetables, 1/2 litre of local wine and pudim - and it cost €25. The food was delicious, the service was excellent, and it was outstanding value.

The tapas were absolutely amazing, very reasonable prices, and a friendly server. We were so…read morepleasantly satisfied with our visit here!

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

If you are visiting the Douro making a stopover at Foz-Tua (by train or road) is a must. This…read morefamily run restaurant is tucked away from the station on the waters edge and offers all the traditional delights of the region. House specialities include; fresh river fish, grilled veal, stewed wild boar, roasted lamb and octopus. For desserts highlight include: walnut cake, biscuit cake, homemade pudding and oranges from the Douro. If you have a moment, do ask Antonio about the the regions port wine. His families' involvement goes back many generations.

While we appreciated the ambiance and the lovely staff, we cannot recommend the food. We ordered…read moreveal with mushrooms. The mushrooms were missing in action The animal which gave up its life for our meal was well over 12 months old and tough. The accompanying vegetables were over cooked. It was a disappointing experience.

This is a great restaurant. Excellent food charming service and amazing ambiance. Cannot recommend…read moremore highly.