Racist staff. When I (dark-skinned girl) asked for a table for three I was told that the place was…read morefully booked, though there were clearly empty places. Then my blond friends asked if there where available places and they immediately got a table. Furthermore, the staff seemed to be in a bad mood, because they were quite unfriendly to us. They get 1 star because the beer was really good.

We took schnitzel and crispy cheese... It is delicious!! It…read morewas wierd the crispy cheese .. It was my first try but really tasty.

I love this place. It's a dive, but the cook works magic on traditional Czech food, the waiters are…read morekind and patient, the beer is good, and the prices are astoundingly low. It's clean too, and it has an outdoor seating area in summer. One of our go-to restaurants! Try the Olomouc schnitzel.

Lots of tasty beers to try and a row of different rums to sample if you're after something a bit…read moreless carbonated. However if you're looking something outside of this your options are limited. Friendly staff and lots of seating.

I am very impressed by their microbrews. I tried two of them - their cherry seasonal beer and their…read moreregular pilsner, and both are outstanding. Their pricing is great - only 21Kc for small beer. Their food is also of high quality. When I ordered Czech smoked ribs, they told me it will take 1 hour - which is the time needed to prepare it. And it was very very good.

Really good food, and definitely authentic, you'll see many locals dining here as well, not just…read moretourists. A bit salty for my taste. It's also a little overpriced, but it's because it's centrally located. Goulash dish was really good. Try gulas pegas.

I just loved, loved, loved the atmosphere! Yeah, maybe it's touristy, I don't care. Folksy,…read morehomey, and authentic Czech food. My smoked pork with two different kinds of dumplings was delicious, but the red cabbage and sauerkraut were not to my liking. I learned why after I saw big vats of it being prepared at an outdoor market. It's sauteed in lard, lots of lard. I can't stand the taste or the thought of eating it, though at this meal I didn't like the taste without knowing why. I suspect that my take on the cabbage is probably different from most people's, so if you are a lard-lover, this would probably be a great meal. It was halfway for me. I'm also not a beer drinker, so I can't review that. But you CAN eat the atmosphere, so go!!