Folonomo - more than just a fun word to say, this long and narrow restaurant thrives on this as a…read morephilosophy; for love not money. Folonomo donates all its profits to charity, but this ain't no sausage sizzle. No sir, this is a proper sit down meal with flowers on the table that you could take your mother to. The menu is small with only a handful of entrees and a handful of mains but everything sounds delicious enough to keep you asking the waiter for just one more minute. The food is share-plate friendly and leans towards the 'healthy' path with dishes featuring cauliflower rice and risotto made from sunflower kernels. But healthy doesn't mean bland - their octopus is super tender with a morish smoky char and the poached chicken is succulent and juicy with just the right amount of harissa to keep your fork going back for more, even when you start using up dessert stomach space. It's a wonderful feeling rolling out a restaurant having eaten too much and not feeling guilty about it. After all, it's all for charity.

Such a nice moment in Folonomo :) I had dinner with 3…read morefriends and we have shared everything (Ocean trout tartare, caulifower rice, spanner crab roll, poached chicken bread). The menu has also really good for vegetarian. The restaurant is BYOB and all the profits are given to charity I definitely recommend this place. We need to book in advance as it is often crowded during for dinner.

Great hangout, cold beers…read more We showed up later, so we were able to find a seat and get quick access to the main bar. We ordered in person but each table has the ability to order directly to the table. The upstairs bar closes early, but the party remained downstairs The pints are served full and cold. The barkeeps are super nice. It is a place that is more mature than the surrounding clubs, so despite being loud and dimly lit, it will not have the rowdiness and strobing light of the youth filled locales. Great for chilling.

I recently went back here for the rooftop cinemas and watched Die Hard with my friends on a Tuesday…read morenight. We booked online for 10 bucks each and came here around 7PM. The movie didn't start right away, so we grabbed some food. They have pretty good deals from Mon-Thurs. $15 for parm and pint on Tuesdays! And its huge and you also get fries and salad. I didn't feel like eating that so I got the mushroom and haloumi burger, which was really nice. It came with these ginormous wedges - both regular and sweet potato. Good but too thick for my taste. Had some of my friend's chips, which was yummy. After we ate, we proceeded to the roof top. It was a long way up, had to climb numerous stairs! The set up of the movie was really cool. They had the tables laid out and had our names on paper reserved on the table. Mine said Rachel Q and her crew, which I thought was really cool. We sat down and they started handing out headphones. Its pretty cool because they are loud enough and you feel like you're in the actual theatre. For the 10 bucks, you also get a glass of red or white wine or a beer, which is a really great deal. In addition, they passed out popcorn! Huge fan, will come back for more silent movie fun!

Cheeseburger and avocado dip truffle fries. And such a cool ambience throughout! Would definitely…read morecome back.

The food selections did not look overly appetizing. Drinks were kind of boring and priced high…read more Service was nonexistent. We didn't stay.

This really wasn't one of my favourite Surry Hills pubs, but then again with the number to choose…read morefrom as I have mentioned a number of times, the bar has been set pretty high. Still, it was a rather pleasant, and quiet, place to grab a drink, particularly since it was a Friday night when I passed through here. Like a lot of the pubs down here, there were some pretty nice beers on tap, and the staff were nice as well, however it really wasn't a favourite.

I'm on the fence about this one. I may need to try again to say which way that experience pushes…read moreme. There were seven of us for lunch today. There was not an abnormal wait to get our food. I had a delicious Cesar salad. Those who ordered a favorite kale with fig salad complained there was excessive dressing today compared to other days. The decor is a bit bi-polar. The front of the pub is your typical dark area with small tables. I much preferred the back that was filled with large communal tables and lots of light. The staff member who took our order at the bar then delivered our order. He complained of how busy it was and seemed annoyed. He could use some hospitality training.

The corporate world around Martin Place is actually a small world. Everyone knows everybody and…read morethat extends to places to go to for a casual lunch. This is a very common Friday lunch-time haunt for corporates due to the good lunch menu and open bar. The "BBQ menu" is standard pub fare but the quality is actually quite good. My fave orders are the wagyu beef burger, fish & chips or the schnitzel. I'm definitely not a salad girl, but my colleagues claim the chicken salad is quite good if so inclined. Take a seat in the open verandah which is especially nice in summer, and count down the hours to quitting time and the weekend!

Quite nice bar with good semi-open area (the verandah). Comfortable seating and good reasonably…read morepriced food. The pitchers of cocktails were nice

You cannot judge this pub just based on its apprearance from the outside because once you step in…read moreyou feel like you're in a suave restaurant! Kitchen is run by Head chef James Wallis and sous Chef Alvin Valfuna ( I only know this as it was on the menu :P) Staff were very lovely and courteous. We got to sample a few entree's including the ox tartar, wild boar terrine, yellow fin tuna, beetroot carpaccio and the hiramasa kingfis. My favourites were the kingfish and the Ox tartar. For main I had the 250g rangers valley wagyu skirt steak with served with hand cut chips, zucchini, lemon and olive oil - cooked med well the steak was perfection! Loved the hand cut chips - little crispy on the outside. Dessert was also a delight with my favourites being the pumpkin panna cotta and and the coriander ice cream (weird but tasty). Overall, It was a great first visit and I will indeed be back!

Sometimes I wanna feel cool when I'm drinking. (Sometimes not, but that's another story)…read more You'll always feel cool at the Tilbury, 'cos it's that sorta place. The crowd is sharply-dressed but laid back; this isn't a pregame pub, or a uni bar, or a hipster den. It's a perfect inner city oasis, a big, airy, well-lit castle packed with discerning people doing discerning things. I want to be one of these people. Can they smell a pretender? They haven't yet. And I'mma keep going until they do. The food is excellent gastro pub fare, and the big wooden deck area is worth the price of admission alone, and when you consider there isn't a price of admission it's really costing you more NOT to come here, isn't it?

I actually can't say enough good things about this place. Ok - so it was one of the few open for…read moreNew Year's Day and after an hour of hunting I was happy it was open. But the staff (though the one reviewer was correct - are young) they were nice enough. I was in the main dining room and the atmosphere is astounding. I ordered appetizers - the croquets and a couple margaritas. Everything as great. Would highly recommend this little gem that seemed like a local favorite.

Just had dinner at the Lord Dudley, Paddington. The service…read morewas excellent - very pleasant staff. The environment in the formal dining room was noisy but atmospheric. However the environment in the informal dining room is a bit spare - not inviting. I had the beef pie in a dish. The pastry was wonderful but the meat chunks were very dry! The mushrooms in the sauce were nice but the taste was bland until I put in some of the very nice house red - that should have been the chef's job considering the expensive price of the pie! My partner's hamburger was minimalist in both ingredients and taste :( The Lord Dudley Paddington is in one of the richest suburbs in Sydney. How sad that the fare is so poor.

Nice place for a drink. We stopped in after dinner for a beer. The place was packed before dinner…read morebut later it was easy to walk up to the bar, grab a drink and find a nice place to sit. Seating inside and outside.

This is the place I end up when I can't get food any place else near by. It's ok. The beer is good…read morebut can be expensive. Check your prices. Outside area is good to eat in. Happy hour is busy with hotel patrons.

Low quality food. Over priced. Ambiance good. Have to order food at bar. Very inconvenient. Limited…read morebeer selection.

Decor inside was a bit too much faux industrial. The dj was cool…read more The food came out very quickly. Rocket and wall nut salad was super sweet. The nuts were sugar frosted for some reason, which along with the sweet balsamic was a bit too much. The rocket was wilted. Angel hair pasta was fine but a bit boring. The drunken toastie was really nice (great bread) but the chips were a little stale. All in all the pump house wasn't memorable place to eat but probably a good place to drink and snack with a larger group.

Great Staff, Ambiance and Drinks. There is an Elevator to…read morethe 4th Floor and a rooftop area with a retractable roof so all weather catered for.It also have a fantastic Cousin Bar in the Basement called "Old Loves". Both are well worth spending time.

- up four flights of a dusty stairwell of a random office building…read more no elevator the trek is worth it - this speakeasy was a amazing - you would never know what await behind those doors - great steak sandwiches - get there early, its not as spacious - drinks are tasty - I love the dark environment - friendly service - hip hop soundtrack