Aww this place is so cute! It's the only hotel in this very small but BEAUTIFUL village! We visited…read morebecause of a tour we were doing and only stopped here to have lunch. I would love to stay here since its quiet, romatic, and so different from the rest of England! It's very secluded so I didnt see much to do but it's close to the other villages. The food was tasty as well! Would love to visit again :)

I often eat lamb - but never before have I tasted such tender lamb as I did here. This Dorset lamb…read more was cooked to absolute perfection and served with lamb bacon. Compliments to the chef!

The George is one of my favorite pubs anywhere. Beautiful drive through country roads in Kent to…read moreget here, full traditional pub with a beautiful garden with tables outside. Service is super friendly, food is amazing, beer is plentiful. I would have lunch here every weekend if I could.

We stopped in for lunch with a friend and it was pretty busy but there was a table for us upstairs…read more The staff were very friendly and gave us menus to peruse. 4/5 Chicken burger - nicely cooked with its of toppings 3/5 Fish and chips - pretty standard We were in and out pretty quickly and had a couple beers. Great lovely spot for lunch or just a pint.

Love this place! We had the duck with pancakes and hosin sauce Yum! Sticky toffee pudding was…read morefantastic Service was spot on they helped us get back to London when the rail was cancelled So helpful

A lovely Sunday (the sunniest of the year so far) led us out to Esher for a family (in-law) lunch!…read more I'd heard from friends that the Wheatsheaf is an excellent eatery so i was very excited to try it. The menu, in my opinion, is just the right size and on a Sunday, offers 2 courses for £18.50. I chose the cod, smoked salmon, spring onion and lemon fishcake for starter. Which was served with buttered leaks and a creamy parsley sauce. It was a great way to start the lunch! For my main course i opted for the grilled fillet of sea bream which came with crushed potatoes, samphire, vegetables and a lemon, caper, tomato & parsley butter. It was cooked perfectly and i thouroughly enjoyed it from start to finish. Topping it off with a HUGE slice of sticky toffee pudding for dessert, i can say this is a great place to dine. The service was exceptional and we were very well looked after!

Quick glance: + modern pub grub in traditional pub setting…read more+ welcomes dogs + friendly staff + some local ale on draught available - erring on the pricey side Full review: I came here for lunch on Saturday after strolling thought the Esher Landscape Garden nearby. The pub is charming, with nooks and crannies where you can tuck yourself into so you don't feel like you are sharing your conversations with the whole world. The menu offers familiar pub meals like chicken pie and pork belly, but the dishes are set in a modern way. The chef maintained substance above style, so you get a hearty, filling plate of food (ie. big portion) that looks appetising and enticing. The only slight downside is some of the prices erring on the high side. For example, the special dish of the day of steak tallies at £18. While I have no doubt it would be cooked to the customer's utmost satisfaction, I would rather avoid such high price tag at a pub even if I'm in the middle of Surrey.

Five colleagues and I, at the end of an amazing week at a work conference, we're in desperate need…read moreof some food. Getting in a little late to go to London, we turned our attention to something close to the Gatwick airport. After finally sorting our Uber rides, we were off to The Farmhouse. First impressions were of a traditional British pub experience, which was a good start. Our clumsiness of grabbing a table and figuring out whether we needed to go to the bar to order or wait to be served, surely gave us away as "not locals." Our server was friendly and provided us with our menus and took our drinks order. The one shortfall was that the menu had a number of items not available and with an assist from a customer, two of us needed a rethink on their meal. In all, it was 4 Fish & Chips, One Farmhouse Burger, and a Battered Halloumi burger, plus an order of calamari, and 4 tomato and garlic soups. There were zero plates taken off the table that were not empty! I had the Halloumi burger, which had a great, crispy batter topped with some guacamole mayo with a red sauce on the side. Really good. Then we doubled down and hit the dessert menu! Two warm chocolate brownies with salted caramel ice cream and four plum tarts. We asked for some custard on the side because who doesn't like custard?! Save for the debate about whether it was more a pie than a tart, another set of empty plates were the only evidence left. Would definitely recommend The Farmhouse!

A few years ago, I had an 8 hour layover at Gatwick, so we decided to pop out and go to the nearest…read moreplace for fish and chips. They were out of fish but the chips were excellent. We also go the Camembert, olives, and some ciders. This was definitely worth the effort to leave the airport, get an Uber, and then return to the airport. Cute place with good food.

Great bands ant the weekend. Amazing beers in this eccentric pub. A wonderful community quiz night…read moreon a Thursday. Well worth a visit.

I could pretty much write the same that 'willyum1950' has written as I totally agree with…read moreeverything he has said (apart from I don't live in Addlestone but do live about 2 miles from this pub). This pub is a FANTASTIC pub everything a pub should be. The Barley Mow has many, many regulars and that shows what a fantastic pub this is. The regulars are all very friendly and 'newcomers' are made to feel very welcome. It's dog friendly too and there's lots of regular dogs that enjoy the attention that they always get too. The ale served here is served how it should be. The barrels are looked after and kept at the right temperature in the cellar the pipes are kept clean and all of this makes for a delicious ale. One would think this sounds easy but so many pubs get this wrong the Barley Mow isn't one of them. They frequently rotate the ale and the guest ales are a plenty. Summer lightning and Twickenham ales are regulars I believe. They also sell 'proper' cider but as this isn't my thing, I can't comment on how good it is. John, the landlord, is a friendly, happy guy and clearly enjoys what he does and he does it exceptionally well. This pub continues to win Camra awards year after year and quite rightly so. The live music (Friday/Saturday) is great and everyone joins in. Haven't yet been on a Wednesday but I'm sure it's just as great. Weekend daytimes are great too. It's a perfect place for a pint and reading the newspapers. I have never been to this pub and not enjoyed myself. No beer 'garden' as such but there is an outdoor space with tables/benches that probably seat 50 or so people easily. There's also a car park out the back and plenty of parking out the front. It's a very eclectic place both inside and out (there's a dinosaur outside and loads of lovely odds and ends inside). I'm pretty sure that they offer free wi-fi now too but don't quote me on that. Have been going here for about 5 years now and have no intention of stopping. Will continue to support this fantastic 'local' for as long as I can. Thanks to John and the rest of the staff for running such a great pub. The website has been updated so more info on there http://www.themow.co.uk/ SUPPORT YOUR LOCAL PUB!

Typical London pub experience. No food except for crisps etc. Prompt and attentive bar service…read moreonly.

Great pub in the heart of London with a fantastic ale assortment, as well as cider and liquor. It…read morehas a traditional, local charm and when we visited on a Sunday night was packed by locals and visitors. Luckily we found some stool seating by the front and were able to enjoy some beers and take in the ambiance. There's an upstairs that is accessible by a very very narrow staircase which even has handles for support, all part of the fun lol!! Beer: We tried out the Guinness (great pouring process!), peroni, and a local ale which the bartender allowed me to sample. He was very helpful and walked me through the different ciders they had in stock and even how you could add fruit syrups to sweeten the flavor. What makes this place even more memorable was the helpfulness of the young guy bartending. He helped us plan how to get to Gatwick airport extremely early the next morning and we owe him a big one!

The food was excellent. We had the fish & chips and the grilled pork chop. Service was quick and…read morefriendly. Parking could be a bit of a challenge at busy times.

Definitely a cut above other pubs in this area. Lovely service and very good food. We ate there…read moreon a Saturday lunchtime and chose from the main menu. The baked camembert was served with a generous amount of toast which in turn was generously buttered with garlic. The fillet steak was perfectly cooked and a great cut, it was served with plenty of good chips. There is plenty of parking at the side of the pub. I look forward to another visit.

My first time visiting and what a beautiful experience I've had everyone here was so amazing the…read morefood was great and the rooms were absolutely cozy I definitely will be back

This place is the place to be in Esher on a Friday evening before heading elsewhere . Cougars…read moreabound! There is also a restaurant which serves great food, although a bit pricey!

I was welcomed before I even entered the building, and my earnest inquiries about the burger were…read moremet with confidence. Eagerly waiting for that and my skinny child!?! A rare treat in a pub. It's cosy and lovely So far so good!

Nothing too much to recommend this place in any way. It's like they are aiming for average. It's…read morebeen a while since I've been here, but I seem to recall it being better before. There wasn't anything that was terrible-- it's just that there wasn't anything particularly interesting looking on the menu. Peri-Peri chicken pasta was unremarkable. Serviceable, but unremarkable. Could have been heated from frozen for all I know. We had two large groups in their private rooms and they did a good job of trying to accommodate everyone, all things considered.