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    La Casa del Rey

    4.8 (12 reviews)
    ModerateSpanish, Tapas Bars

    La Casa del Rey Photos

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    Inside La Casa del Rey
    Em S.

    When I am in Estepona, a few months out of the year, this is my favorite restaurant and I eat here multiple times a week. First, you will definitely need a reservation. It is always busy. There is seating in the "patio" with a nice man made fireplace in cooler months. There is the main area with the bar and a long table. And there is the option to sit on the 'terrace,' which is a pedestrian street. Weather cooperating, we love to sit on the terrace and people watch. All areas are extremely clean and cheerful. Service is friendly and efficient without being pesty. When a table is reserved, it is yours from your reservation time to the remainder of the evening. They never try to hustle you along so that others (without a reservation) might be seated. American restaurants could learn from this. The menu has about 30 different tapas offerings as well as pinchos, tostas, and entrees. There is something for every appetite. There is always one or two tapas of the day, which change. I am not a seafood eater, so I am thankful that at least half the items offered are not from the sea. My boyfriend loves seafood, so there is plenty to satisfy his tastes, too. We really like to chose 2 to 3 tapas each and that is very filling. My favorites are "taco de manzana" and the chicken burrito, oh, and the mini lamb hamburgers! I guess I really don't have just one favorite! Everything is very fresh and tasty. Most of the tapas are 2€ and 3€. The tostas are 8€ and very filling. My favorite is tosta queso de cabra. Among larger items, my boyfriend really likes the shrimp brick. They will also accommodate an appetite and make it larger or smaller. I normally drink sparkling water or tea. My boyfriend is the wine drinker. They have an extensive wine offering and at least once a month will have a special event with wine pairings or a wine class. They have a full time sommelier who organizes these events. There is also a full bar. I will usually have an after dinner drink. The pours are generous! Our bill for the evening (2 people) is usually 20€-25€ for 6 tapas, a wine (or two), water and an after dinner drink. Highly recommended!

    Apple taco. Goat cheese and camelized onion in a puff pastry
    Brooke W.

    This food was beyond fantastic!!!! The setting is charming, and the service was as good as the food!! This is a must stop on this trip and many more trips to come. Each and every dish was delicious.

    One of the Tapas served with an excellent Sauvignon Blanc...

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    1 month ago

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    2 years ago

    The foie and solomillo I MUST have at least twice every time I'm in town. Sooooo yummy with a glass of grenache.

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    3 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    11 years ago

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    Chiringuito Paco

    Chiringuito Paco

    3.5(2 reviews)
    0.3 km

    Chiringuito was referred by a Spanish-speaking Moroccan restaurant owner after walking around a…read moreplaza at midnight and asking her about whether paella was on the menu. She gave me crystal clear directions on how to come here for their Seafood-only Paella instead. Talk about al fresco and literally on the beach dining. Stars almost aligned at this super popular spot. These folks know how to keep a crowd. We chose beach-dining and at 11:30pm, the energy said, "keep going". I'm not even sure if Sangria is even a Spanish thing anymore- because the last 3 (pitchers and single glass) we've had were beyond weak and tasted like juice. Our Pata de Pulpo was indeed an octopus leg and that was turn-off as the ENTIRE grilled tentacle laid on lettuce. Yes, it had good flavor- but we didn't like the chewiness. Grilled Sardines had great, garlicky flavor though. The star of the show was a heaping pan of Seafood-Paella. Except at first sight, hubs and I looked like deer in headlights because it was super juicy (and not in a good way) with a heavy tomato sauce base. Our server knew exactly what we wanted and asked if we wanted it 'dry'. Of course. The saffron, seafood broth and the seafood itself, instantly gave the paella a nice taste overall. Service was very friendly. And if for nothing else, take advantage of sitting beach-side, enjoy other bites, sandy toes and Chiringuito's energetic vibe.

    Great beach bar with nice views of the ocean and people watching. We stopped and enjoyed some cold…read moredrinks, tomatoes, fish and Paella for 2. It was plenty for 3. We didn't have reservations but they found us some shaded seats.

    Photos
    Chiringuito Paco - Paella for 2 - with shells

    Paella for 2 - with shells

    Chiringuito Paco - Arroz Vegetariano

    Arroz Vegetariano

    Chiringuito Paco

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    La Casa del Rey - spanish - Updated September 2026

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