They couldn't offer their special. Didn't have what was on the menu. Also No Bulgogi? They only…read moretake cash no card for big order.

Not fast, fast food. Ordered the Kalbi plate. Has a little kimchi, large scoop of rice and…read morebarbecued kalbi (boneless). Several good things about this place.... 1. Food is made to order. They short order each order, in my case, the kalbi was pan fried over an open flame. 2. Reasonable prices. Got fried eggs to go (for breakfast tomorrow). Three eggs for 60 PHP, or around $1.20. Decent, especially if you don't have a kitchen in your room.. 3. Open searing, seating, hehe, so it's easy to find a seat. 4. In a food court, so other people in your party can order something else and you can eat together. I also ordered the BBQ chicken. All three (kalbi, chicken and three eggs) was around $9. Very reasonable. Will be back.

This is probably the best Korean restaurant in the city considering customer service, taste(of…read morecourse), serving size, price and overall experience. Here is what we usually order: Samgyeopsal - 300.00 Kimchi Jjigae - 200.00 Haemul Pajeon - 250.00 First of all their their Banchan is great, the kimchi has the right amount of kick to it and you can even have a refill for all the side dished just ask their friendly waitresses. I've eaten at most korean restos in the city but nothing beats Gui Gui's Haemul Pajeon and Kimchi Jjigae. The Haemul Pajeon, sort of a Korean Pancake, is loaded with shrimp, squid and greens. It has a slight saltiness to it which makes it soooo tasty and they just lightly toast each side of it to make a little crust, they serve it up with some soy sauce which you can dip into if the saltiness isn't enough for you. Th Kimchi Jjigae is always present on our table whenever we eat here, it is served in a hot pot which most of the time is boiling when it arrives to your table. They are very generous when it comes to their Jjigae, it has kimchi, tofu, glass noodles and meat. We usually request for it to be extra spicy which they do for free. Having the Sampgeopsal or any other meat for grilling tops the experience. Grilling right on your table somehow gives the diners something to do while enjoying the food. Whats good about theirs is that they have good ventilators which makes sure that even though all of the tables are grilling the room wont even have the slightest smell of smoke.

The only reason why I'm giving this place a 2 is because of the good food that they have. Great…read moreeven. And at a very reasonable price for really really good Korean food here in Davao City. I'm giving them a 2 because of their crappy service. And when I say crap, I mean really really bad service. Sometimes the waitresses don't know what they're doing and they don't know enough info on their menu. Their manager just hovers around us when we're complaining about how the food's taking long and how our orders for served wrong. Worst part was what happened with my mom, she order spicy noodles but spicy soup came out and when we asked where the noodles were, the waitress asked the chef and told us that they didn't have noodles anymore, so they just served us some other kind of soup instead (WITHOUT INFORMING US). There were so many other things that went wrong for my first time here, which is sad and disappointing but at least I know it's not worth coming back to, even if the food is really good.

My wife loves it here because their chicken is awesome. Imho, they are not the best but they have a…read moredistinct taste. I like their soup though so I usually order that along with extra spicy chicken. Do not order the salad because they give only a little mayonnaise and charge you for extra.

My eldest son in San Francisco had been egging me to try Bon Chon's Korean chicken. Well today,…read morealong with my friend, I tried the Team Bomchon P399 special. It came with 6 pieces of fried chicken wings, 3 servings of rice, Chapchae noodle dish and 3 drinks of your choice. The order was served quite fast, within 5 minutes. The chicken pieces were lightly breaded with a distinctly Korean flavor. Salt, sweet and sour tastes were well proportioned. The breading had a nice crisp, A delicious concoction. The restaurant is clean, tastefully furnished, staff members are polite and friendly. The only negatives, soft drinks lacked sufficient carbonation.

They specialize in fried chicken basically. They have different choices for the chicken, ranging…read morefrom sweet and savory to hot and spicy. They do have good facilities but their location is just unfortunate. You cant park near it because you can get towed. Thus, they are unlikely to get a good following. But overall the food is good. Worth the try.

I went together with my family and friends for my birthday. The parking space was okay. The…read moreambiance is nice and the servers are very accomodating. They even sang a unique happu birthday song for me! It took quite a long time for our orders to come in. Some are very delicious and some just okay. Expect to bring lots of money because food in here is not that cheap however the portions are quite big for a single person. Overall, this is a nice restaurant which people should visit.

We've been here for a team building few years ago and I could say that the place is great as well…read moreas the food. The price is okay. The owner is very accommodating. The waiters and waitresses are approachable and nice. I recommend this restaurant to everyone. :)

Just terrible experience, bad service, long wait times ordered three times and every time I ordered…read morethey had a different excuse for not having items... my party ordered ribs which they claim are their popular item.... You can't taste they are using liquid smoke and not that great

This is a new restaurant in town that has drawn a lot of attention from locals and Davao City…read morevisitors. It is literally in the middle of nowhere, thus the name. Driving to tgis location gives you an impression that you're lost or heading the wrong direction. But just when you think you need to turn around, one sees the sign to the parking lot. I would have given this place 5 atars if not for the walk from the parking lot to the restaurant. For families with little kids, I find it a little dangerous to be walking along the road towards the restaurant at night on a rainy day. Once in the reataurant, you are welcomed by a warm modern dining setting. The place is not very big, but it's spacious and inviting to patrons. I especially liked the wooden trays that they used to serve the food. It's quite unique. Our kids liked their chicken barbeque because it was tender and a hint of sweetness. I liked the Gambas n and bbq sauce. It had a hunt of Cajun taste that my hubby and I enjoy. Their iced tea was a pleasant surpise. It was served in a HUGE mason jar. That can feed a giant!. I wish they had nore than one restroom, but it wasn't too bad. I enjoyed reading and admiring the wall art leading towards the restroom. It was a creative way of guiding patrons to the washroom. The only thing missing was a sign on the dinig area door, which confused some of the patrons who were walking back from the restroom. Overall, we enjoyed the food and dining experience. This place has goof food and dessert with great service.