We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

After our first full day exploring the Amalfi Coast, we ate at Pastificio di Martino Sea Front…read morePasta Bar for dinner. It is located above the pasta shop, and I wish I had more time to browse the store. We had reservations for a later time, but fortunately it was not busy and we were able to get a seat at the bar almost an hour and a half prior to our reservation. Make sure you have your green pass or COVID vaccine card to enter the restaurant. Oh. My. Goodness. What an experience. It was our first Michelin star dinner and they definitely delivered! It was so cool sitting at the bar and watching the food prepared in front of us. Servers and chefs were all amazing and explained everything so well. We opted for the Di Martino Tasting menu with wine pairings - essentially 8 courses and 6 wines. In a nutshell, we had: Amuse-bouche del Sea Front (cheese-stuffed pasta with cod), pumpkin orzo with calamari, gemmelli with lentils and clams, penne with tomato sauce and beets, penne with pork shoulder, conchiglione with roast beef, and lastly, La Devozione - their signature spaghetti and best I've had! For dessert, we had a pastamisu and gifted a dessert box with a variety of pastries from the chef. Despite how small these plates look, we were absolutely stuffed afterwards! Still thinking about this delicious meal! We heard that a location is opening in New York City and I can't wait to make a visit!

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

They served a blue crab pasta dish but it's an invasive species in Italy. They don't know how to…read moreproperly prepare as in USA.

As an American, was looking for a real Napoli Pizza and this place did not disappoint!…read more Plus, the prices are incredible! This is a must-visit restaurant!!

Excellent food and service. Great location. The…read moreatmosphere was very nice. Classic and good reflects that

This place is so very good. Homemade pastas, fresh fish, interesting preparation, affordable prices…read moreand wonderful staff. Zero complaints. We went twice on our visit to the area.

It's been a minute since I was here. However, the pizza I just can't forget! We both ordered the…read moreMargherita pizza that was simple with fresh basil and mozzarella cheese. The crust was a perfectly cook bread with a slight charcoal with a warm fragrant from the basil coming off. The staff was attentive and both kind and quick. Highly recommend... if it's still around.

Happened to find this little gem by the train station where the plaza is all under construction and…read morea complete mess. Among all the panhandlers, a surprising clean and fresh looking restaurant with local roots and global inspiration. Excellent Margherita pizza from its birthplace! You can taste the fresh ingredients and local flavors. Spoke great English and very friendly. Also had this awesome appetizer made out of fried pizza dough!