Awesome new dive shop. I am very impressed with the quality of gear in service.. Most definitely…read morebetter than the existing shops in tucson!

From the owner: Scuba Dive, Travel, and Learn with Scuba Club Tucson Scuba…read moreClub Tucson, in conjunction with Paragon Scuba Academy, is pleased to announce we are now offering dive classes. All levels of dive certifications are offered!

This was my first time in Toronto and we had an oyster craving. The pearl diver is a gem…read more My brother and I ordered 3 dozen oysters to share at about $11 per dozen. They were shucked just a few feet away she very fresh and delicious. My gf ordered a burger and fries. High quality beef and great thin season fries. The manager was very friendly and even treated us to a couple shots for my birthday. I will definitely return on my next visit

Many thanks to the reviewer before me who shared the photo of the Mai Tai. Definitely got my…read moreattention. First time in. Blown away with everything this restaurant has to offer. Are you on the fence about vacationing in Hawaii or Carribean? I was, then I found KonTiki restaurant. I'm saving much and applying all that money to their extensive drink & food menu. No sunburn, no standing in line waiting for flights and not contributing to the existing gentrification problem that exists in popular tourist spots. KonTiki is my fav tourist spot!

I hadn't been here since college 20 years ago, but was still as I remember it from back then. The…read moredecor was still giving the tiki vibes. They still make their giant shareable drinks too. My friend and I sat at the bar this time. The bartenders were friendly and helpful. They were able to recommend and modify a drink to accommodate my dairy allergy. I ended up with the piña colada. It was creamy and sweet. I also ordered their loko moko meatloaf. For bar food, it was pretty good. The rice was cooked well, the meatloaf seasoned and moist. We went earlier on a Saturday so it wasn't yet super crowded. We could easily talk without straining.