Add us to the fan club! Best food we've had in Sardinia. Traditional, but with a modern twist…read more Appetizers and mains were all succulent, service friendly, and prices reasonable. Wish we could go back!

Had this restaurant my first night in Cagliari and it is the place to be for traditional local…read morecuisine. The staff were extremely friendly and it was easy to communicate with them in English. The prices were reasonable and the food was absolutely delectable. Will be thinking about this meal whenever I think of Cagliari!

Great variety of food and drinks like for example Croissant but the cubic one or the flat shaped…read more Also here in Cagliari, not all bar they have the matcha flavor.. in Coccodi they have it and it also tastes good. The service is quite quick. And as you can see the place is artistic and welcoming.

Eccellente customer service!! Il Sabato avevamo ordinato una…read moregustosa torta (alle carote), per un compleanno, e da prendere il giorno sucessivo. Arrivate da Coccodi alle 19 circa della Domenica il frigo torte era praticamente vuoto e la nostra torta "missing in action!" Subito pero' entra in scena la proprietaria che ci propone di prepararla in quel momento e poi consegnarla al nostro indirizzo della festa entro due ore. Sbalordite accettiamo l'offerta e, come promesso, la torta piu' bella e buona (nonche' freschissima....) che potessimo immaginare arriva puntuale per la festa. Siamo veramente grate della disponibilita' e professionalismo dimostrato, che non siamo abituate ad aspettarci, e che ha salvato la serata. La torta e' stata graditissima da tutti; un vero sucesso. Grazie!!

Impasto is a trendy spot in Cagliari for pizzas, pastas, and small plates for sharing. To start,…read morethe Tartare di Manzetta was cubes of marinated raw beef tartare served on a slice of brioche toast; and the Polpette al Sugo were dense meatballs in tomato sauce topped with Parmesan. On the side came airy slices of sourdough bread, and we also ordered a mixed salad (lettuce, radicchio, carrots, cucumbers, tomatoes). Fresh from their pizza oven, the Capricciosa came with tomato sauce, fior di latte, artichokes, mushrooms, ham, and a soft egg, all on a chewy crust. But my favorite pizza was the Primaverde Dell'Orto, a seasonal pizza of spring vegetables (leeks, spinach, olives, escarole), fior di latte, and a cream made of green peas (instead of tomato sauce). The highlight was the pea cream, which had a slightly sweet flavor, complementing the earthy green vegetables.

We picked Impasto for a light dinner simply because it opened so much earlier then all the…read moresurrounding restaurants in the area (6pm vs 7:30) and we had a ride to catch at 8pm. It is always a bit nerve wracking to try a place that seems to open early for tourists but this place quickly filled up with locals grabbing a drink or with small children. It did seem like a place that would have a cool vibe come 8-9 pm and while they did have outdoor seating in between the streets we opted to sit inside. Service as you might expect was a little slow and the waitress walked away half way through out drink order but we eventually got food and and beverages ordered and fresh, hot, crusty bread was delivered to the table. The carbonara was out of this world. The guanciale was so crispy and salty and complimented the rich egg sauce perfectly. Meatballs were hot with a light sauce and a slice of bread underneath soaking up all the juices that would be a sacrilege to leave behind. I really enjoyed the 4 cheese pizza as well. I think thick, chewy crusts aren't for everyone but I like that style. The mix of cheeses gave a good flavor and little bite. I would definitely recommend it for the food especially if you need something on the earlier side.

Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

I've eaten here 4 times the past month I've lived here and it is delicious. Highly recommend the…read more$36 beef. Me and my friend can eat a lot and share it and can never finish.

Irish pub and bar in Cagliari. Lots of drink alternatives, friendly English speaking staff. If you…read morewant a taste of a typical bar in New England, this is it.

Given this recommendation by our Cagliari tour guide. Excellent seafood - that's all they do here…read moreand it's extremely fresh. Fixed price menu of EUR 40 - six seafood starters (freshest shrimp ever) and then a seafood pasta, followed by cold lobster with tomatoes and butter sauce. Ended with lemon sorbet and liquor.

The restaurant actually has two floors, so there is enough room in the evening as it gets quite…read morecrowded in Cagliari. The service is really helpful and extraordinarily nice. As the restaurant specialises on sea food they offer you the catch of the day (so no/ or not many standards)- you can chose from te fresh seafood which is displayed right in the dining room. They will also recommend you the side dishes that go well with your choice and ask how you like your fish prepared, also whether you liked it after every dish. That may sound normal, but in Cagliari you often get the impression that the restaurants dont really care.So this place is a great exception! The food is prepared with caution and dedication (you can just see it by the way they describe the dishes and handle the meals). They also use products of a very good quality, e.g., amazingly fresh vegetables and very good olive oil (which again is unfortunately not a standard in Cagliari's restaurants). We havent seen many tourists in there (actually none, only locals) and we were not treated as tourists as well- the owner (or manager?) even thanked us personally as we left. Maybe the only difficulty here is that the staff speaks better Italian than any other language, but that is why you are visiting the country, right? the prices are very similar to the ones you find in the other trattorias in the city- but the quality of the food and the atmosphere are by far above the average. We had a very pleasant evening enjoying really great food prepared and served by people dedicated to their job and a heartly atmosphere- actually the best dining experience we had in Cagliari. So get a table and enjoy a great meal!

One of our favorite places to dine in Cagliari. Delicious food and wine, kind and professional…read moreservice. The short ribs, fish of the day, burrata and red shrimp... just perfect. A must try. Congratulations to a great team!

I wondered before going... if reviews 6 to 9.years old were still relevant. They seem to be! If…read moreyou're in Sardinia you owe it to yourself and to the people here to get a taste of Sardinian cuisine. I had the malloreddus (pasta) with gorgonzola sauce and grated pecorino, and it was superb. Ordered with a prix fixe menu of 17 euros, the malloreddus came with bread, a bottle of water, 25ccs of wine, and a small assortment of excellent Sardinian "dolci" as dessert. I loved the feel of the place!

The best Sardinian meal! Authentic menu like kidney,…read moreintestine, liver and donkey.. If you are looking for something authentic this is the place, great quality and amazing prices! I spent 42€ and I went out so full!

Love this place. It's cute. The aesthetics is adorable! I was here on the weekend but it was tooo…read morebusy to get a table. Came back in a weekday and perfect! The service was great. Sadly my Italian is poor but the server was very kind and patient with me. Food was amazing like the rest of Cagliari! Just enjoyed my day and my view.

The cornette here are the best I have had- and they are almost the same as croissants. Also…read morewonderful cappuccino and ginseng tea. Highly recommend.

Went to this restaurant with my boyfriend and was disappointed…read more I had the carbonara and the meat was pure fat. I included a picture. my boyfriend ordered the capricciosa and it was fine taste wise but it's clear they didn't put much effort, as the ingredients were way too condensed in a few slices.

So many choices on where to eat but we were lucky to have stumbled upon this gem…read more Their thin crust pizza was so tasty and delicious. The owner was there was truly lovely.