The most amazing pork Belly Ive ever had!!! Amazing!!! A…read moreGreat experience! Sit at the bar and mingle!

We had such a fantastic night (sister's reunion) thank you! The food was amazing; great selection…read moreof drinks; a tad loud but we didn't care as we were in a party mood. The waitstaff were personable, authentic and very accommodating to our needs (let us sneak our hubby's on the 2p reservation) which was soooooo appreciated. One very happy Sydney-sider + one stoked local.

I'm from the South and have a complex about not fitting in at the best of times, so on my first…read morevisit to Grace I was shaking in my boots. So much light, so much posh, so many manicures! But after a few minutes of good service and chilled out vibe I was able to relax. The place to be on The Parade is thanks to that A-Team the Trims family, who are also responsible for the equally buzzy Sparrow and The Manse. All the carry on and hoo haa about this place I reckon is well deserved, coming here is a unique experience and there's nowhere else around quite like it. You get a little drinks card to hang onto so you can order ten dollar glasses of wine and pricey food without having to actually think about how much you're paying. Last time I came here we had fries, which come out on a wooden block with an accompanying bowl of 'aerated ketchup,' which was absolutely delicious. They appear to be fans of aeration, there are also donuts with aerated chocolate sauce, and scallops with aerated almond cream. We all know how Adelaide folk like to get all worked up over new things, and I reckon this place is worth the hype.

Yay for cute new places to get your cocktail on!…read more There are a few factors that I feel are colouring my review that I should be upfront about: 1. The first time I went here it was a for a launch party. "Launch party" is code word for "free booze". Not paying for booze will give you a good opinion about ANY venue. 2. It's literally 1 minute walk from my house. 3. When I mentioned them on Twitter they immediately started following and chatting. Social media win. The interior is slick, white and modern, stylish but with personality. It's a little too crisp and considered for ragamuffins like myself but overall it's inviting. (They also use a great font for their signage, which design geeks such as myself will appreciate.) The venue itself is surprisingly comprehensive - peeking through the front door you would be tempted to think it's a slip of a place, but you'd be wrong. While it's narrow it extends back from the front area to dining tables, to a huge eating area, to a beer garden. And that's not mentioning the courtyard out the front. They also do deals throughout the week - my fave has to be the $5 hotdogs. I prefer the chilled out vibe of weeknights; on Fridays and Saturdays when the DJs are spinning tunes it gets really packed out and it's pretty expensive. People? Meh. Just give me a $5 hotdog and my bestie any day.

Great service, great ambience, even better food... Kingfish chilli sushi, runny buffalo mozzarella,…read morebaked scallops on the shell, pan fried gnocchi, tommy ruff bouillabaisse, and much more... I'll be baccck...

what a gem! This little neighborhood coffee house and breakfast bar is fabulous the service is…read moregreat the selection is plentiful the people who frequent our locals. This pub has a terrific wine selection and tasty food. Overall a great neighbourhooddestination.

Great pub. Nice food. Nice people. Very pricey! 31.00 for a Caesar salad? 12.50 for chips? Come on!read more

The only reason why I gave 3 stars is because we were given seating's with one of the worst view of…read morethe house. And we booked well over a month (Mar 4th) before dining April 7th. And we traveled so far to get there. This would be the managers faults since he said "...the best I can do for you". And the manage Derrick asked if I wanted to tip when I was paying (Embarrassing for the restaurant that they have to ask); I felt we deserved better than that. For those that doesn't know the Aussie culture, we do not tip in Australia as locals. The minimum wages starts off really high, whereas, the wages as a wait staff in USA is low therefore we tip if the service was excellent. I've been around Australia since Feb 2014 so I KNOW this. Excellent service deserves a tip. A tip is NOT earned by asking for it..... ANYWHERE in the world. The service and food was excellent. I will post a YouTube Food & Travel review about this establishment soon to come.

The views of the city at Windy Point are undoubtedly a winning aspect of the long time romanticised…read morerestaurant. So to finally be treated with dinner here was a long awaited feat for me. Unfortunately, and perhaps this was partly due to the raving reviews and reputation of the restaurant I had grown to understand, my experience here fell short of my expectations. The food was for the most part delicious however the menu itself is very standard traditional fine dining. Signature steak and red meat for the most part with a few fish dishes and even less vegetarian options. We ordered the house made gnocchi for entree. Unfortunately it lacked the melt in your mouth aspect I was expecting from freshly made gnocchi. For mains we ordered the wagyu corned beef brisket which was absolutely delicious. Cooked to perfection. It was fairly salty though and had a rich sauce. The Lamb rump shoulder unfortunately was a bit on the over-well-done side. Sides ordered were the Korean fried Broccoli and sweet potato. We loved both dishes although everything was deep fried and it became a bit much. It would have been nice to accompany our rich mains with sides that were fresh to break it up. For dessert we chose the popular Chocolate Melange for two - the signature board of mini desserts. This was amazing. Word of warning, we were in struggle town by this point - but you are able to opt to take away what you can't finish. Good service is extremely important to me, and this was the down side. For an expensive fine dining restaurant with so many staff, our wait times were terrible. We were not checked upon and particularly between dinner and dessert, we waited almost an hour. It took a few reminders for our dessert to finally come. And after eventually giving up and asking for the bill, it came. Our waitress offered another round of drinks on the house but by that point we were bursting from eating so much that we couldn't possibly fit anything else in. It would have been appreciated if we were offered the dessert on the house instead and we were extremely dissatisfied with their failure to compensate for their overlook in service. Overall the food was enjoyable but it wasn't the best and I've enjoyed better food at more reasonable prices elsewhere. For the steep outlay and reputation they pride themselves on I expected a much higher level of service and taste across the board.

We came into the restaurant for lunch as a group of 9 visiting from a cruise ship and didn't feel…read morewe were greeted quite NOT welcome as we were seated outside the dining area when there were room inside the dining area. Additionally we were only offered bar menus and when we requested for a regular dining menu, we were told that they could not provide then due to a wedding event that they are catering to and could not accommodate us. If this was the case, then, why didn't they tell us that when we fist walk into the restaurant and seated us outside. I thought at first It was quite odd to seat us outside when the dining area was nearly empty; but after they told us that they could not accommodate our dining menu, that's when we realized there is some type of racial and age discrimination going on that we -- as as senior Asian citizen group sensing. Without creating any further commotion, we decided to walk away and take our business elsewhere. As a season cruiser who like to enjoy fine dining, I would NOT recommend this place!!! It's not what we came to Australia to see and we were very disappointed.

We went during the weekday for lunch. They have an amazing patio that over looks Adelaide it's…read morereally nice. They also have an inside eating areas. There are little cabana areas which I think you can reserve. The wine selection is great and we had a pizza which was great! They have a DJ on the weekend nights. You need to be dressed.

Nice clean little 60's surprise on the highway!…read more I've seen the signs the last few days advertising it but just didn't realise such a thing would be hiding here! I'd have expected your regular little roadhouse stop but this place is at least two notches above that. Very clean and tidy, I had eggs and bacon on toast. It was nice and cooked right in front of me. I appreciate something about the food being prepared where I can see it. It's very honest. $6.80 for my meal, I'm not sure I've ever paid that little for so much in my life! They claim to have the best milkshakes around, I wouldn't doubt it, there's not much else out here!!! Will come back again for sure!

Early morning run along the Torrens in the city . Went further than usual , look- there's where the…read morePopeye boat resides....... and , look , no not a mirage , but a new bursting at the seams cafe . Sat on a vacant chair and was attended to within a short space of time , water appearing quickly , coffee soon after . Smashed avo was as good as it gets . Then , of course , made the usual mistake of looking in the display case and had to have a serve of fruit and nut slice , toasted . That was lovely too . Plates of various consumables flitting past made me decide to 'run the extra distance again ' . Service was accommodating , friendly and fairly swift , considering the reasonable number of people lounging about , eating , quaffing or just enjoying the amazing view on offer at this spot .

Worst service I have ever received. We had just got off the Popeye boat and spent $70 on drinks and…read morefood at this cafe. We brought an $8 cake from Woolworths to celebrate a birthday and this cafe wanted to charge $60 as a 'cake fee' ($5 per head) for bringing our own and using a dish or two. The guy was very aggressive when demanding the money too. The milkshakes were weak and the wrong coffees arrived. Avoid at all costs.

Okay, I did end up here a while back, namely because we were spending the weekend down by the…read morebeach. Anyway, this place was located across the road, so of course we decided that it might be great to go and have a meal here (which honestly was always on the books anyway). Yeah, it is actually a rather charming place, and they certainly do make a rather nice meal. I'm not really sure whether you could consider this to be a pub, but rather one of those fancy restaurants that you tend to find around the place. Oh, and there is actually a rather lovely garden area as well which you can dine in if the weather happens to be nice.

Closed permanently. Now being turned into an Airbnb or something like that. Such a waste. Should…read morehave reopened as the awesome restaurant that it was. All about greed!!

I had a work function here in the cathedral room. We had a 4 course sit down meal with matched…read morewines and oh my! What a delight. It really tested me as I was sat with a couple of executives and I had to be polite and eat things I wouldn't have ever eaten before and I'm glad I did as I really enjoyed it all! Even the weird bits!! We had a natural oyster to start with which had an amazing lime mousse. It was delicious. I had kangaroo tartare which was lovely, but I'm just not a fan of uncooked meat - the texture just doesn't do it for me. For the second course I had mullet, followed by beef cheeks and banana cake for desert. The Henschke wines were incredible and the food was presentable and perfectly executed. I would definitely recommend matching the wines to your food. It really made the experience for me! I thoroughly enjoyed it... I don't get to fine dine often but this was definitely a good experience.

firstly, the setting is picturesque…read more the staff are delightful and knowledgeable on local produce with added interesting tidbits about the meals origins and South Australian history.... The wine, Henschke, fabulous! The food? worst ever. Be a vegetarian or meat eater, neither options were inspired or tasty. Each course was more insulting than the previous, as you were presented with something that resembled a miniature succulent plant, that a hipster had potted up for his organic cafe, or rather a prize winning botanic display. Raising the question at each course, "Can I eat this part?" The creativity was high, but felt experimental. At such a rhapsodical price range you expected the experience to be visually impressive and physically satisfying. Which it was not. The meal was likened to the notion, "Would I rather be eating Chinese takeaway right now". Unfortunately for 'Hill of Grace' that answer was 'yes'.