Today was the fith visit to Dona Elsa Restaurant in the last six weeks…read more We have experience new dishes like Cocochas de Merluza, croquetas variadas,and their Star main course Cabrito al horno con patatas y cebolla. Chef/owner Marcus brings the Cabrito from Portugal, and it is indeed a fabulous dish. Congratulations to this couple Dona Elsa and Chef Marcus owners and operators of this excellent food outlet. Enjoy your vacation Elsa and Marcus, you deserve it. Jose Campo, CHA.

I mean...amazing. Breathtaking and gorgeous and delicious and comfortable and quiet and amazing…read more You will never find another view like this one. You will never enjoy another property like this one. I don't care if you have to drive across Spain--get here. It's a lifetime experience, start to finish, top to bottom. Perfecto.

Even though we did NOT stay at the hotel, we did make a detour and stop by as per friends…read morerecommendations.... too bad the hotel was sold out as it would have been a treat to stay here. This place is sitting on top of a hill overlooking the Atlantic sea at its best.... views are beautiful and the hotel has a surrounding walking trek of several kilometers .... if you don't want or can't stay the night, stop by and walk the premises... it is worth while. There is a lot of Christianity in this place and you do feel the monastery touch... All in all, glad we came here... Enjoy

Food and service were amazing . The fish was fresh and when…read moreyou go ask them for the history of the restaurant

From the owner: Cocina gallega de mercado, elaborada con las mejores materias primas de forma cuidad y personal…read more Nuestra especial forma de concebir el mundo de la restauración, nos lleva a poner un énfasis especial no sólo en buscar la satisfacción de nuestros comensales, sino en ofrecerles una variada carta que de forma equilibrada aúne los productos y los sabores gallegos tradicionales, con las presentaciones y elaboraciones propias de la cocina más actual.