Epic Rail Train…read moremuseum located in Bowling Green, KY at the historic (1925) L&N Depot. We were looking for something to check out while we visited Bowling Green, and trains are always a good idea. The Good: *Admission is $16 ($14 seniors and vets) for the museum and tour or $8 for just the museum. *Some nice displays in the museum of historic rail antiquities. *Friendly staff *Touring the rail cars is always fascinating, and they've done a great job refurbishing and keeping them in good shape. The Meh: *Smallish souvenir shop to pick up a few gifts and/or souvenirs for train lovers. The Ugly: *Touring the rail car in the summer is just a downright awful experience. I mean, they try their best to cool off the trains with AC, but it's like spitting into the wind. I was schvitzing more than a turkey in November. TLDR: Not the best train museum I've ever visited--and I've visited a LOT--but it was a good way to kill a few hours and didn't break the bank.

The building itself and the inside lobby walls are the best thing about this place. Way overpriced…read morefor what you get to see.

I am sad and proud to write this is probably their last review as they close their speakeasy doors…read more We got to go closing night but it was amazing. From the food to one drinks I was left impressed. Madam Tabor was probably the best cocktail of my life. People were super friendly and we got stories for vacations that will last a lifetime and the vibe was beyond anything. Live music and hidden gem will be forever in my memory.

The place is beyond compare in the Bowling Green market, and the effort Paige and Allison put in…read morewas stupendous. I changed my reservation three times from the 14th. No glitches. Every dish is perfect, and the French Onion soup may be the best I have ever tasted. The pork cracklings are better than ever, the egg roll is unique and flavorful with the ginger sauce; wow. The tender loin you could cut with a fork, and the potatoes were perfect. The flavors danced like a lullaby on the tip of my tongue. The burger was fantastic. If I could give them a 10, I would. If you want a meal deal, this is not the place. The restored building is done perfectly. The art is impeccable. The vibe is luxurious, but not pompous. This ranks at the top with Tony's--two of the best places in Bowling Green. This one, because of history and the architecture, comes out on top.

Pine Paradise lives up to its name! It is paradise! I recently visited this lakefront resort on…read moreNolin lake and it is amazing! This is a hidden gem, I had no idea it was even there. The lodge and additional kitchen/party space is huge, there is so much room! You can do everything here from weddings to family reunions! It's right on the lake and there are so many beautiful little sitting areas and reflection spots. There is a playground for the kids. There is something here for everyone! If you are looking for a place to have an overnight event. I highly recommend Pine Paradise! I met the owner and he is a real down to earth and friendly guy!

This is a fantastic venue, free parking in area and a nicer small venue allows for a more…read morepersonalized feel. Look forward to shows here

Honestly, I've been to several different shows here and the venue is great however, the service is…read moreabsolutely horrendous. I have never once ever been able to get someone on the phone in the three years of living in Bowling Green, to ask about education programs, shows, jobs, rental spaces, or anything of the like.

Adorable and romantic restaurant. Setting and decor is lovely for a reception. We went for a…read morerehearsal dinner and had a buffet style dinner. Food was decent. Salad was your usual garden salad. Main courses included fried chicken cutlet, scalloped potatoes, French cut green beans, white fish over rice casserole and dinner rolls. The dessert was strawberry cheesecake and some cookie pie. Food wasn't spectacular but taken into context that this isn't a major city and given the surrounding food options, this place ranks high for a special occasion dinner and venue for a celebration in Glasgow. Service was good and the staff was incredibly nice and attentive. The grounds surround the restaurant are unique and worth the visit. They have a nice outdoor reception area for hosting a wedding. Then there is a barn with camels and zebras and hybrid animals like a mule-zebra. Entertaining and fascinating. The kids at the rehearsal dinner found the animals to be a highlight. Definitely a one of a kind place out in the Kentucky countryside

Anna's Is the Foundation for My Love of Food…read more I first walked into Anna's in 2007 at the old location on Three Springs Rd. I was a 21 y/o small-town Kentucky kid whose culinary range extended to chicken tenders and French fries. I had no real curiosity about other cultures through food. I wasn't looking for adventure. I just wanted dinner. Then I took my first real date there. We ordered the lamb gyro, saganaki, and tzatziki. I still remember that saganaki arriving and the server screaming "OPA!", as it hit the table. That meal changed something in me. It was my first true cultural food experience, and it expanded my imagination in a way I didn't even understand at the time. From that point on, I went almost weekly. Everything Anna touches is gold. There is intention in the flavors, pride in the execution, and warmth in the experience. One night around 2010, I was the only customer in the restaurant. Vilson was serving me. I confidently ordered a White Zinfandel. He laughed and said, "Oh, some sweet tea with a bit of alcohol in it, eh?" Then he brought me a glass of Greek wine on the house instead. That small moment meant more than he probably realized. It was my invitation to GROW. I live in Seattle now. I've become an Elite Yelp reviewer and spend much of my time exploring restaurants, chefs, and cuisines from all around the world. I seek out bold flavors. I travel for food. I write about it constantly. And yet- twice a year, every year, when I return home to Kentucky, there is one place I always make sure to visit: Anna's. Always. Because this is where it started. If you read my Yelp bio, you'll see that saganaki from Anna's has been listed as my "last meal" choice since the day I created my account. That isn't nostalgia. That's impact. Anna and Vilson didn't just open a restaurant. They ignited a lifelong passion in a 21-year-old country boy who didn't know what he was missing. Some restaurants feed you. A few change you. Anna's changed me. Forever grateful.

Anna's is a great dining experience in downtown Bowling Green. The restaurant is inside a renovated…read morechurch, so it was fun to see stained glass windows from the bar. I came here with a group, and I had the Vegetarian Briamai, which can also be made vegan if you ask them to leave off the feta. We also had an order of pita and tzatziki for an appetizer, and that hit the spot. While we didn't order the Saganaki flaming cheese, we saw it come out for another table, and it's quite a show- even if I can't attest to the taste. The only reason for my four stars instead of five is that the menu the server hands you is not complete, so be sure to check out the online menu to see ALL of the offerings. They do have more seafood and vegetarian offerings than what the paper menu shows, and you can also view photos and reviews of the food on their website/online menu. One of the reviews from 2024 mentioned the price differences, and this is still true in 2026. The prices on the website and in real life are a bit more expensive than the menus, so if you want the true cost of your meal, pay attention to the online menu. Anna's is a great choice for dinner; all of us enjoyed our food and found something we liked, from meat eaters to vegans. Plus, the sensory experience of being in a renovated church is nice and not something you'd expect in a small town like Bowling Green.

This place is just gorgeous. It's very comfortable and laid back but so classy. Friday nights are…read morekaraoke night. My friends and I went to the grand opening and we had a blast! We'll definitely go every chance we get. It's an hour and a half drive for us but well worth the trip. https://www.facebook.com/thevenueonmainst/