Georgian restaurant in Helsinki Finland well worth the visit. The food was fantastic! Service by…read morePablo was incredible, attentive and Very knowledgeable. Extremely nice guy! All staff members were friendly and answered any questions we asked. Ambiance was super comfortable and light was muted but not dark.

Our first time trying Georgian cuisine and our favorite meal in Helsinki! Excellent customer…read moreservice. The food speaks for itself, everything was delicious! The eggplant rolls with the walnut paste was definitely a huge surprise, I wasn't sure I'd like them but they were so good! Full of flavor, good texture and just a pleasant surprise all around. The cheese bread was just as delicious as you would imagine and was great with the beef stew. The only item I wasn't a huge fan of was the dumplings, they were a little too doughy for me but they still had good flavor.

I thought the katchapuri was really good and the house wine was fine, I think the prices were a…read morelittle high but also expected in Helsinki so not bad? I appreciated that they were very welcoming and explained the best they could in English and seemed authentic to me so I'm a fan

Great and warm atmosphere. Delicious cousine and huge variety of food. I also love tasty red…read moreGeorgian wine

Ambiance is very good. Service is friendly. This is a small and tasteful restaurant. The quantity…read moreof meals is small but absolute enough. We got 4 different meals, and all of them was delicious. Price and performance is correct. Recommendation 100 % .

Saslik is the best Russian restaurant in Helsinki. I love eating at the place -- the blini are…read morefabulous and should not be missed! However, on this particular mid-week night we were looking for something a bit on the lighter side. For our party of four, we had the Zakuska starter and shared an Ivan's sword between us. The Zakuska is made for sharing and had a little bit of everything but the kitchen sink. Bear salami, elk fillet, pickles with honey and sour cream, various fish. It was the first time I've tried this starter and it was great with Russian beer. Ivan's sword is also made for sharing and is a lot of skewered meat and a pile of veggies. We split the sword for two between the four of us, along with a bottle of red wine. The wine is a bit on the expensive side. I expected this before I even walked in the door, but I didn't expect the server breaking the cork off in the bottle. I'm not used to drinking overpriced wine from a carafe. So I'll knock a star off there. When it's dark and cold in Finland and you're in the mood for some savory Russian food, look no further -- and bring your appetite!