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Puttanesca Italian Trattoria

4.5 (2 reviews)
Open 11:00 am - 10:00 pm

Puttanesca Italian Trattoria Photos

PUTTANESCA ITALIAN TRATTORIA ATMOSPHERE

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Recommended Reviews - Puttanesca Italian Trattoria

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3 years ago

Helpful 10
Thanks 1
Love this 7
Oh no 0

2 years ago

Super brutal la pizza ..el servicio excelente,todo muy limpio en el salón . La comida salió rápido lo recomiendo y sobre toda la decor..

Helpful 0
Thanks 0
Love this 0
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Pizzeria Puerto Madero

Pizzeria Puerto Madero

3.6(13 reviews)
3.6 km
$

Este local es compuesto de unos vagones que los convirtieron en cocina y barra. Sitio es abierto,…read morepero bajo techo. Estacionamiento pricado y amplio. Menú consiste de pizza u pasta para plato principal y una empanadilla de aperitivo. No hay postre. Barra completa. Las pizzas son de un tamaño (8 pedazos). El empleado que nos atendió estaba barriendo el piso. Pedimos una empanadilla de carne y dos pizzas, la Puerto Madero y la 4 Quesos. La pizza llegó rápido, pero se les olvidó entrar la empanadilla así que no llegó. Mi esposa quiso probarla así que la hicieron. Llegó cuando estábamos a mitad de comer. Estuvo buena. La pizza estaba bien, nada especial. La que más gustó fue la Puerto Madero que viene con jamón, cebolla, chorizo parrilleros y chimichurri. Esa la podría pedir otra vez. La de 4 quesos vino un poco quemada, tanto el queso como la masa. En general, la pizza decente, pero el servicio no fue muy bueno. Parecía que estaban locos por irse, si. Embargo todavía les quedaba una hora más abiertos cuando nos fuimos.

First time going to this pizza place and trying cauliflower crust!…read more The pizzas are made in brick oven which I personally love because it gives a better taste (maybe it's just me‍). We were a big party (like 14-15ppl) and everything went smooth with our orders Soo I'm only going to review MY pizza because there were way to much food in the table that I couldn't eat nor reach. BUT everyone's feedback on the food was excellent! I ordered the Fugazzeta in cauliflower crust and added ground beef. The ground beef was cooked great, it was not dry which is something very common to happen. The crust was excellent, thin and crispy- BUT i would say that it does not leave you full (or at least me ) so order an appetizer, another pizza or something additional. My only criticism with the pizza is the onion... Oh my god that was a whole friking onion for a small pizza! Way to much onion for a small amount of cheese and pizza... We went for dinner time Wednesday night and at the end of the night, we the same server (not ours) come and take half full drinks to throwaway. My sister in law had to re-order her margarita. Once we got even closer to closing time, we would call our server or someone else to order more drinks and we were completely ignored by the staff. The funniest thing was that later they came and asked if someone had to us the restroom because they were going to clean it & nobody could use it after that Aside of those small hick-ups in closing time, the place is great and the food as well.. Just arrive earlier.

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Pizzeria Puerto Madero
Pizzeria Puerto Madero - Puerto Madero

Puerto Madero

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Cacio e Pepe - Budín de almendra

Cacio e Pepe

4.1(43 reviews)
0.9 km
$$

Cacio e Pepe in Los Paseos offers a solid Italian dining experience with a lively atmosphere and a…read moremenu that blends classic flavors with a New York-style twist. The Mall of Paseos restaurant ibas a beautiful setting. The ambiance is inviting--perfect for a casual date night or dinner with friends--and the wine selection pairs nicely with the dishes. We started with appetizers that were flavorful and well-prepared, setting a strong tone for the evening. The pasta dishes are clearly the highlight here; options like truffle-infused macaroni and traditional plates bring comforting, rich flavors. Service is generally friendly and attentive, though timing can vary during busier hours. Overall, it's a dependable spot if you're craving Italian cuisine in Puerto Rico--great for a relaxed night out, even if not every dish reaches that "wow" factor. Pro tip: Stick to their signature pasta dishes and pair them with a good wine for the best experience.

Let me start with the biggest issues…read more We ordered a Peroni and a glass of Prosecco. The Prosecco arrived but the beer never did. After asking multiple times, we were finally told they did not have it and were given other options. That should have been communicated from the start. The worst part of the night was that my soda glass literally exploded. I put the straw in and suddenly heard a pop and a chunk of the glass broke off. Soda went everywhere. While it was being cleared there was glass all over the table and I actually got pinched on the finger by a shard while moving a napkin. Resolution was basically none. Just an apology and I had to request another soda, which was disappointing. Now, the food. Overall, the food was good with some clear highs and a few misses. We started with the bruschetta. It was tasty but it needed more balsamic and there was way too much arugula for my taste. The octopus was good. The first few bites were chewy, but after that the texture improved and the flavor was solid. The chicken parm was the star of the night. It was delicious and very crunchy. They did accommodate my request to have it with vodka sauce, although it seemed at first like they could not because some were already premade with red sauce, which I did not want. Dessert was the almond budín and it was excellent. Honestly, it is probably the one thing that would make me go back. As for the experience, the table was small and the pony wall made it feel a bit cramped. It was doable but not the most comfortable setup. Bottom line, good food, especially the chicken parm and the almond budín, but service and handling of the glass incident definitely need improvement.

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Cacio e Pepe - Budin con helado

Budin con helado

Cacio e Pepe - Chicken parm

Chicken parm

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Bruschetta

Puttanesca Italian Trattoria - pizza - Updated July 2026

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