Cancel

    Open app

    Search

    Quatro Catering

    4.0 (1 review)

    Quatro Catering Photos

    Quatro Catering Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Sazón de la Ñaña - La Sazón de la ñaña, sazón 100% ecuatoriana

    La Sazón de la Ñaña

    (4 reviews)

    $

    Álamos

    I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

    This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

    Orale Arepa

    Orale Arepa

    (60 reviews)

    $$

    Polanco

    Cornmeal Gold in Polanco…read more Órale Arepa offers a polished setting in Mexico City's high-end Polanco district, and with that comes a matching price tag--nearly $50 USD for a late lunch for two. Expected for the neighborhood, but steep for what is, at heart, elevated Venezuelan street food. We ordered the arepa tasting: six warm, griddled half-arepas served like DIY fajitas, with two meats, three cheeses, and three house-made sauces (chipotle, garlic, and avocado). The format encouraged creativity, but 60% of the offerings leaned on cheeses--mostly mild, forgettable, and largely untouched on our plates. The grilled and pulled meats were solid, as were the arepa bases: crisp-edged, warm, and fragrant. The sauces helped pull it all together, though often had to do too much of the flavor work. A side of avocado and underripe tomato did little to elevate the meal. Service was attentive and kind--our server's advice not to over-order was spot on. But while the experience was pleasant, the food fell short of memorable. For the price, there simply wasn't enough depth or distinction. A generous 3 stars. #PolancoDining #ArepaReconsidered #CDMXEats Oro de Maíz en Polanco Órale Arepa se presenta con estilo en la exclusiva zona de Polanco, y su precio lo refleja: casi $50 USD por un almuerzo tardío para dos. Comprensible por la ubicación, pero elevado para lo que esencialmente es comida callejera venezolana, por más refinada que sea. Elegimos la degustación de arepas: seis medias piezas servidas como fajitas para armar, con dos tipos de carne, tres quesos y tres salsas caseras (chipotle, ajo y aguacate). Aunque el formato es divertido, el 60% del contenido se basaba en quesos poco memorables que apenas tocamos. Las carnes cumplieron y las bases de arepa fueron lo mejor: calientes, bien cocidas, con aroma y textura. Las salsas hicieron lo posible por levantar el conjunto. El acompañamiento de aguacate y jitomate no aportó mucho, especialmente con el jitomate sin madurar. El servicio fue atento y honesto--nos advirtieron amablemente sobre las porciones--pero la comida no alcanzó el nivel que el precio prometía. Una experiencia correcta, sí, pero sin el impacto que esperábamos. Tres estrellas, por mérito del servicio más que del sabor. #ComerEnPolanco #DegustaciónSinSorpresa #CDMXFood

    Abso-freakin-lutely delicious!! We went here on a whim and I am so happy we did. The service was…read moregreat and the food was even better! For appetizers, we ordered the tostones con guacamole (green fried plantain slices with guacamole) and tequeños de cachapa (sweet corn cheese sticks) & I am so glad about that choice!! As someone who detests bananas and plantains, the tostones were actually delicious! Not a strong banana/plantain taste and the little coleslaw + guacamole were a great touch. I honestly cannot say enough good things about the fried cheese sticks. The mix of sweet and savory was perfection! Now, onto the star of the show: the arepa llanera. WOW. Just absolutely incredible. The arepa itself was delicious and crispy, the cheese was so good, and the beef was marinated and perfectly tender. This place is a must go in CDMX!

    Maison Belen - Chilaquiles fully loaded.

    Maison Belen

    (88 reviews)

    $$

    Polanco

    After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.

    Wow! What a great breakfast spot! Lots of outdoor seating that's also covered. Great ambiance and…read moredecor! They have a pretty extensive menu and we were drawn to the omelets and chilaquiles. Also the enfrijoladas (like enchiladas covered in a black bean purée sauce). Everything was amazing! We also tried many bakery items from the beautiful display and our favorite was the guava and cheese croissant. Have you ever had the refugiado (guava and cheese strudel) from Porto's in Los Angeles? Yeah, it's like that but next level. Great coffee drinks and lattes too. Truly a fantastic spot!

    Quatro Catering - catering - Updated July 2026

    Loading...
    Loading...
    Loading...