A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

I like everything about this place, even reading the menu was love at first sight. You can tell by…read morethe options that the chef was inspired to bring creativity to Italian classics, but without the redundant sophistication of more upscale establishments. I strongly recommend the octopus entree, the result of a laborious process aimed at keeping it soft inside and crispy outside. For a more decadent experience, the parmigiana of "pesce bandiera" is an absolute must, a bold choice vs. the more common pairing with tuna. If undecided, go for the grandiose appetizer tasting, a high-tea-esque tiered display of several different cold and hot delicacies. The main course items are all exquisite, with pastas hearkening back to the Neapolitan tradition (the scialatielli are excellent). I would also recommend the fried calamari, with shrimp and anchovies - this is how the dish should taste and look like, an almost invisible batter that enhances the flavor instead of covering it. If this is not a 5 star restaurant, I don't know what is. The ambience is nice, the service is friendly and attentive, the pricing is reasonable (but no Amex folks), even when you throw in the wine. For a night, forget the steaks and enjoy seafood in its most mouth-watering form.

I fell in love in Rome with Fire. Fero means fire, and this place commits to the flame. Service and…read morethe vibe are also fire. Start with the mussels, steaming, garlicky, and swimming in a broth you'll want to drink. Tip the bowl and go for it. Or, ask for bread for the famous soak. Then comes the Cacio e Pepe. A Roman classic. So peppery and creamy. This is the best Cacio e Pepe I've ever had.

After a disappointing tourist only type dinner nearby. Which our taxi driver passionately…read morerecommended us to go. That it was a local only place with good food. We explored the area more and found the highest rated restaurant in that area with 80k reviews! I bothered a couple eating there and they were not impressed with their dinner also. Then where do we get good authentic Italian food?? In our frustration I started asking any locals I can find. This young lady spoke enough English to let us know. She even had to call her friend for the location and name. It was not busy. The staff is older and looks like part of the good fellas cast. The decor looks like it too. Haha what an adventure. We were full from previous meal so only order two dish. Rigatoni democratic and seafood risotto . Omg this is it!! So delicious and tastes authentic . We took a picture with the owner I think and I told him he must be famoso! There were pics on the walls.

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

Small place, friendly people and a good taste of fish. Seafood on a good level. I would give a…read morerecommendation to come and try out.

I have to admit I am plesantly surprised. We did not speak a lick of Italian and the waitress was…read moresuper sweet and pulled thru with her broken english (not bad at all) and even got her boss to help out who spoke rather well. She spoke Spanish, english and obv Italian and I'm sure there was one more in between which I am forgetting. But getting back, the service here is awesome. Since I lived right across from there I was in here quiet often and the service never failed to please me. The food was excellent and they were accomodating with my peculiar diet needs. I dont know much about italian cuisine to tell you one thing was excellent or the dishes were unique, but I can tell you that none of the dishes left the table with as much as a morsel of food on it !

Excellent service and food. I can strongly recommend this gem of a restaurant. Will definately come…read moreback. Try the melanzane alla parmigiana or the shellfish risotto. Delicious!

We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

Food was great, good service and good pricing. Sat on the patio outside and it's on a quiet side…read morestreet. Fish special was very good, as are the lightly fried anchovies.

Peppo was one of our food spots on our Tour with Eating Europe. Our guide Valentina was so…read moreknowledgeable about the pasta, sauces, etc. We got to sample their margaritas pizza, their local white wine (blessed by the Pope) & red wine as well as 2 different types of pastas. One was pasta with cracked pepper and cheese, the other pasta with red sauce and seasonings. Honestly, all the food and wines were amazing, but I preferred the pasta with cheese and cracked pepper. The staff was on par and accommodated our large group in a swift and professional manner. I'd highly recommend Peppo!

Me cobraron mal. Me robaron. Compré 1 cerveza y pasaron con la tarjeta 1914.16 euros…read more Lo peor es q volví con mi señora y me cobraron normal , cuando desconci el consumo como no se van a dar cuenta q es un error q en esa tratoria es imposible que una persona pueda consumir 1914.16 euros

Ristorante Albaruya came highly recommended for its seafood by our apartment landlord in…read moreTrastevere.  It is located about halfway between the apartment and Trastevere stazione ("train station").  The owner comes from Sardinia.   We went for pranzo and enjoyed some of the best seafood that we have had anywhere in Italy ... certainly the best in Rome. For antipasti, we had mussels sautéed with garlic in white wine, marinated anchovies, sautéed clams, baby octopus in tomato sauce, and a mixed salad of chilled squid, octopus and crabmeat.  We then shared an order of pasta with shrimp, mussels and clams ... fantastic!  A very nice white wine accompanied the meal, a 2015 Capichera.  We somehow found room for dessert--a delightful traditional Sardinian rigotta "pie" with an orange sauce--and finished with limoncello, liquore di mirto (traditional blueberry liqueur from Sardinia), and espresso.   If you are looking for a great seafood meal (pranzo o cena) in Rome, then Albaruya is the place and well worth taking a train or #8 tram to Roma Trastevere stazione. Casual environment with friendly staff.

This place is phenomenal...is just a beautiful place with amazing food. My friends husband knows…read moresomeone who is part of this restaurant so we didn't choose anything off the menu he just brought out so many wonderful dishes. Everything was amazing. The service was incredible and they took such great care of us. It's in the heart of the center and a great place to dine and people watch. I will be back

I came to eat here because I read great reviews and also read about how great the meatballs were…read morehere. I ordered the meatballs, and they didn't disappoint. These meatballs were delicious! The only thing is that the meatballs are not served with pasta, only a side of bread. Regardless of that, they were so delicious that I wish I could have gone back again. The restaurant is in the charming Trastevere district, and we really enjoyed our outdoor seating. The only downside was the wall right across the restaurant that had been badly tagged. It wasn't the restaurant's fault, but it was an eyesore. On the bright side, the restaurant itself was beautiful. The service was excellent. Our food arrived promptly, and our server was attentive and helpful. He even recommended an organic soft drink for my children called Gassosa. Overall, we had a fantastic experience.