Best Mucho Burrito out there!! Very clean, workers are helpful and smiling and most of all the…read moreatmosphere of this restaurant really makes me go into the heart of Mexico! Their burrito bowl was amazing and it was prepared very nicely!!! Will visit again!!!

From the owner: Mucho Burrito is a fresh Mexican grill providing Mexican inspired food that feels good! We provide…read morereal good food that tastes good and is made by hand, in house, right in front of you. Visit Mucho Burrito to try our flavourful salsas made with fresh ingredients and traditional fire-roasted cooking techniques. Our guacamole is prepared FRESH with Mucho love on-site daily. Our meats are prepared with real Mexican seasoning that brings the flavour. We grill our meats in house daily, right in front of you! SO THERE YOU GO, MUCHO GOOD, MUCHO FRESH. Mexican-inspired food you love to share with your familia or amigos. (That's family and friends, in case you're really weak at Spanish.)

Paco's Tacos hits Orillia at a very unique waterfront location inside a boat…read more They did a great job setting up a little kitchen and our serving great tacos to go. I had the chicken tacos which were really good. Lots of flavor and reasonable portion. Hot sauce was really good and for 10 bucks you can't go wrong. Next time I'm coming back for a burrito and I'm sure they will impress.

Love this place! On the water, great food, good portions, good pricing and great atmosphere. Can't…read morewait for it to reopen for the season! Ill be a regular all season long!

This is the only Mexican all you can eat I know of in the GTA or nearby. Certainly it is the only…read moreone in Barrie. So it's great to indulge your love of Mexican (and not Tex-Mex!). That said there're some concessions to Tex-Mex, with the burritos and American cheese on the nachos. We were greeted with servings of what seemed to be light versions of nachos & 2 sopes (like the corresponding items on their menu, but with fewer toppings). The nachos used nice, crispy, firm tortilla chips. The sopes were decent (though I'm not a fan of Hispanic corn dough, since it's quite heavy & has a strong taste) Sopa de tortilla was very rich & tasty & slightly spicy. There was a nice texture from the tortilla bits & pork rinds. Caldo de pollo was good but it was just chicken soup with rice. The tacos were pretty big. Campechano was mostly beef & sausage inside, but was dry with a flat flavour. Yet, it was not the fault of the meat - on its own the stuffing was pretty tasty - it just didn't work in the taco. Camaron was pretty good it had a lot of herbs & had a fresh taste especially with the sour cream. Gringa was good: like Mexican pulled pork - more onion, more sour & less sweet than American pulled pork. Pastor was tasty spiced pork with pineapple, though it was better on its own outside the taco. Pambazo was a soft, very potatoey bun which was pretty good. Enchilada mole was quite small - you could just order 1. It was decent. The lime agua fresca drink had a good lime taste & tasted fresh & homemade. The desserts were decent too. 3 milks cake was pretty good - I've had moister but this was moist & rich. Bunuelos (fried dough) were decent - fresh with nice cinnamon, but very thin so they were all crunch; they were also a bit oily. Ice cream was normal.

All you can eat tacos. It's gringo tacos. If you're hungry and have a big party - great place!…read moreLocation is good in Downtown Barrie.

I'm a big fan of Mexico Lindo on Taunton in Whitby. This is another location, looks family-run. The…read moreauthentic Mexican food here was just as delicious. I ordered the beef enchiladas, which came with rice, beans, and coleslaw. Service at pickup was friendly and cheerful. They are on Uber Eats, but for pickup, it's easier to just phone ahead. I'll definitely order from them again.

I love this cozy little restaurant. That's what I call momma's cooking. The food is authentic…read moreMexican cuisine and it tasted amazing. We ordered the Steak a la Nayarita and Chicken Con Mole, both were to die for. We love Mexican food and decided to go there on Valentine's Day for a more intimate experience. We were glad we went because they really made it special. They were so welcoming, decorated the place nicely with flowers, and they kindly offered my partner a rose before we left. We're all about supporting local businesses and we love it when we find these gems. We highly recommend this restaurant. I am confident that anything you order there will be fantastic. Just go for an adventure, you'll love it!

Looking forward to this Toronto favorite of ours coming to Cottage Country…read more Should be open within the month, just in time for warmer weather.

We went to the Essa Road location in Barrie and OMG WAS IT AMAZING! Sooo much food and so…read moredelicious! We ordered 3 burritos, a burrito bowl, loaded fries and nachos. Everything was soooo good and there was lots left over! We will definitely be back before we move out of province! It was super quick as well!

Went for food on July 8 Permanently closed. Yelp should know this. Wast of time. Ended up at…read moreChuck's Roadhouse for ribs

Came here with my friends while we were in town for a bachelorette weekend. We got a variety of…read morefood off their menu and they were all delicious. Service was also great. Definitely recommend!

A few dishes feature their fish-of-the-day, which was pickerel for the ceviche and tacos during our…read moresummer visit. Marinated and cured in an acid of lime and tomatoes, the fish takes on a pink hue in the ceviche ($16) and has the taste of a lighter Arctic char. It's wonderfully fresh, either by itself or scooped onto a crispy thin tortilla chip, the citrus acid nicely balanced with a hint of heat. The starter just needed more salt. In fact, all their dishes need more seasoning. Perhaps El Pueblito is trying to respect an ingredient's natural flavours or cater to Bracebridge's older demographic, but everything needed an extra hit of salt to finish the dish - maybe they should just leave some at each table. The same pickerel tasted completely different in the fish tacos ($20), once lightly grilled and topped with pineapple salsa. Since the fish isn't deep fried and there's not a typical slaw topping, the tacos are soft; I wish there was a crunchy element to provide textural interest - even some finely chopped bell peppers and red onion would be great. Still, the tacos were tasty - the corn tortillas chewy and fresh, and the spicy mayo and tomatillo salsa great condiments for the dish. The refried beans were rich and smooth, lovely on its own or smooshed into the rice. The grains get even better once you add in consommé and chopped onions (from the birria tacos). In the end, the fish tacos are a little soft but at least they're not messy to eat. Consequently, the complete opposite experience of having a birria taco ($20). Stuffed with beef and deep fried, these arrive blistering hot and need to be wrapped in a tissue to dunk. Having seen many people have the dish at food trucks, it's a wonder how anyone isn't covered in consommé and grease without a proper table and dishware. If you're ordering these, it's best not to wear white. The slowly cooked beef was plentiful and tender, but because under seasoned meat and consommé, we couldn't help feel that the birrias were missing something. I was waiting for a flavourful explosion to erupt, only to be met with a slow-moving stream of lava. The flavours improved once we added tons of the raw onion, cilantro, and avocado into the crispy hot taco, a few sparks in the lava stream. Saving room for churros ($10 for 6) is essential. When our server asked us whether we wanted six or ten of the pastries, I thought it must be a rehearsed question as why would two people need more than six? One bite into the hot hollow logs of fried dough and we were hooked. Dusted with cinnamon sugar they were already delicious, but a dunk into a creamy thick not-overly-sweet caramel and the dessert was absolutely sublime. Yeah, so maybe we could have devoured ten.

Our server Ra was soooo sweet and knowledgeable, food was absolutely delicioso, love the decor of…read moreCoco felt welcoming. Food delicious every dish we had. From the apps to dessert Can't go wrong picking anything.

The service here is fantastic. The young gentleman working was extremely patient and took his time…read moreto explain the items on the menu. I was hesitant on the soup of the day, and he offered to give me a taste test before committing to a decision. *Unfortunately I only remembered to take pictures halfway through the meal* Overall, the food was great. If you're craving Mexican food, I think this is a great option. The portion size was great as they don't skimp on the toppings for your taco/burritos. It may be because I went during Monday lunch, but a lot of the options on their website were not available that day (Ex: Enchiladas and Burrito Ahogado).

Great authentic food at reasonable prices not fancy at all but super friendly staff and casual…read moredining Give it a try the specials are typically very good with substantial portions

My friend and I had dinner at this vibrant place. We were greeted with warm and welcoming smiles…read moreand were seated right away. The service was fast. We ordered the Consome Soup (Lamb Broth) and the Camarones a la Mexicana Tacos (Shrimp). We were given complimentary nachos as well. The Consome Soup (5/5) came with Tortillas which were soft and had the perfect texture to them. The lamb was tender and the broth was clear, rich in flavour and had a smooth texture. The Camarones a la Mexicana Tacos (Shrimp) (5/5) was well made. The shrimp was plump and succulent. It was complemented well with the zestiness of the sauce and the lime. Overall, we were quite pleased with how authentic this place is. We will definitely be regulars here.

This was my 2nd visit to this restaurant. The first time, I had the enchiladas and they were very…read moregood. This time I ordered tacos and I was surprised that they didn't have ground beef tacos, only pork, shrimp, chicken or sausage. We started with the nachos, which was served with enchilada sauce instead of salsa, but it worked. Then I had the shredded chicken tacos, which turned out to be chunks of chicken breast - not shredded - on soft, soggy tacos. The first one I lifted up fell right through the taco. It was supposed to be served with tomato sauce but all I saw was one thin slice of tomato peel in one of the tacos. It was so dry, I could barely swallow it. We mentioned it to one of the servers and she offered to replace my meal and brought me the menu again. She never came back though and my friend finished eating his dinner. When the bill came it included the food I'd returned and when we mentioned it they did remove it from the bill. On the way out I passed the server who had said she would come back to take my order and I was a bit sarcastic when I said "Thanks a lot for coming back", and her reply was "Sorry about that." I left, not impressed with either the food or the service.