This was the best meal I had in Geneva!! It was my first time trying duck and it was so tender and…read morethe gravy sauce to go with it was salty and rich which I personally enjoyed and reminded me of comfort food but elevated. Others might think it's too salty. The fried potato balls were also tasty, although not a part of the original menu (I think they substituted this for something). Only complaint is that my friend ordered one thing and was delivered the wrong order entirely. She said it's ok, she'll just take that one to avoid having to wait for her original order to be cooked, but instead of charging us for her original order they charged us for the wrong and more expensive one. This was probably because the wait staff changed while we were there, but something to be aware of! After dinner I ordered a tea and the chocolate lava cake with vanilla ice cream, and the dessert was out of this world!! Even more than the cake I found the vanilla ice cream to be surprisingly flavorful. It's a great spot if you want to splurge on a meal or enjoy a glass of wine. Bathrooms on-site. Classy and sophisticated energy! Not too busy at lunch time on a weekday.

Lovely place with a view. Small menu but enough for light lunch or apero. Great wine and nice…read moreservers. My favorite square in Geneva for sitting and people watching.

Great selection of local wines - mainly in "Bib" which is perfect for events & party. Unlike many…read moreGeneva bar this place is not overpriced and provides very good quality & service. Local beer is also served. Love this place!

FLAMENCO TUESDAYS! On the second Tuesday of each month, Soleil Rouge has a Spanish flamenco dancer…read moreand singer perform in the basement level. I am not at all familiar with flamenco, and absolutely terrified of dancing. So I come with some co-workers under the strict prereq that they are in no circumstances to try to get me out of my seat. So when I see that the basement floor is half the size of the upper floor and the room is scattered with small backless stools and low tables, my first thought is "this better be a short performance, those seats look horribly uncomfortable." We get a couple of bottles of wine, some tapas, and I settle myself down in an uncomfortable circle only a foot or so above the floor. And then someone starts singing. It's unfamiliar to me, and his intensity is a bit overwhelming for my demure Asian disposition :-P. And then the dancer starts to clap in such rhythm that I didn't know human hands could keep. My eyes are completely locked on his lean, sinewed arms. The music gets more and more intense, his clapping gets more and more rhythmical, and then he stands up with the posture of either a toreador or a french butler. His wooden heel slams on the floor, and he sets off into these liquid motions that he must have been born with. What a sight to see, the interplay of such passionate music, calculated but effortless motions, piercing eyes locking on the gaze of individual patrons, all without a hint of a smile. It was my first flamenco experience, but those much more knowledgeable informed me that he is, in fact, one of the best dancers they've seen. As the night wore on, the intensity gave way to friendly celebration, with people getting up to dance, and me forgetting the discomfort of the chairs. If you love flamenco or are unfamiliar with it (there seems to be no middle ground), second Tuesdays at Soleil Rouge is a must-see. The performance begins at 8, and try to get settled in your seats on time. If you are noisy, be warned, you will be shushed.

Very disappointed- made a reservation for wine and dinner for the flamanco event. The event starts…read moreat 7pm, we made reservation at 7pm (specifically confirmed sit next to the flamanco floor) and we showed up at 7pm. Then they told us "it is crazy down there. It is full. However we can seat you upstairs next to the TV screen." Excuse me - we don't make a reservation and to sit next to a TV screen and miss the live scene. If i want to watch on a screen, i can watch comfortably at home on iPad and sip my own good wine. If you cannot honor a reservation, please frame the whole thing to be first come first serve, we would have came earlier and secure a place next to the event floor. What can I say - bad expectation management and because of this we have to scramble and find alternative plans on a Saturday evening. You can do better.

I can only say good things! Wonderful and quick service... the food came out so quickly. It's so…read morebeautiful outside nearby the water. The food was delicious!!! We ordered the ceviche fish and poti bowl which were both so fresh tasting and flavorful.

Perfectly situated next to the lake. There was a great ambiance sitting outdoors enjoying music and…read morea drink. Quick service for cocktail and food. Best to go in the summertime to enjoy the terrace and people watch!

This hidden gem located in Geneva, Switzerland is nestled in an amazing garden in Brunswick Park…read morenear Geneva Lake. This historic house restaurant offers indoor and outdoor seating. I sat on the outdoor patio hoping to have lunch but they stopped serving lunch at 2:30pm and I arrived at 3pm. So I decided to have a liter of sparkling mineral water 11 euro and the Pecan Nuts and honey Pie 9.70 euro. I enjoyed every bite of the pie and the relaxing atmosphere. Service was very nice and efficient.

Great location with the view of the Fountain. Food was…read moreyummy. Service was fast and great. Staff was friendly and simply awesome. Wr chanced upon this place and had a quick bite. We had 30 minutes before our activity and was able to eat and enjoy the view.

My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

What a wonderful little find! Easy to get to in Carouge district as it is 15 mins by tram from City…read moreCentre. Friendly owner, clean, and a nice atmosphere. The owner is truly passionate about Whiskey! If he does not have what you are looking for, probably no one does (Jameson's Black Label for me...oy..so good!) Large selection of Japanese whiskies alone... He loves talking whiskey and on our first of 2 visits, he also showed his knowledge of local beers as well. Cash only. Salute!

Arriving in the italian district a little lost, no data and no wifi i stumbled into this place…read morehoping they had wifi so i could let my friend know where I was. The barmen did not speak the best of English but was friendly enough, and was a doppelganger for zach galifianakis, so that made him an instant hit. So let me tell you about this bar....it is probably a hipster type hangout. A young social crowd. I am not even sure if they did food as saw nothing to indicate otherwise. Behind the main bar was the best collection of scotch i have seen in any bar. Around 200 bottles of everything you could think of. INSTANT HIT! oh i said that already.