Dine-in available. No one else present Sunday at 6PM. Free parking right in front of the store. My…read moregluten sensitive, dairy-free friend was happy. As you can see from the pictures the food looked amazing. Everyone was happy with their food as well. No table service. Portions are quite large. Bathrooms available. Overall this place is definitely a hidden gem.

The place was pretty busy with people waiting for their orders. I put my order in and it took…read morealmost 30 minutes to get. I was only buying for myself, not sure why I had to take so long. The worker who took my order was friendly. But the amount of time one salad took is pretty disappointing. Especially when 3 workers are behind the counter working. I'd encourage people to phone ahead instead of waiting so long if you go in in person. My salad was good so that's why I'm giving 3/5 stars.

I had went for lunch to take out, and ordered the bbq quesadilla. It was fairly good. It took them…read more25 minutes to make it, not my idea of "fast." It appeared that the manager had made it and wasn't very nice. When i opened the box, everything was slapped down into a box. The last piece of the quesadilla looked like it was run over while in the box.

Best Mexican food I've ever had!…read more Mariachi Love was so good--fresh, flavorful, and honestly the best Mexican I've tasted. Everything was delicious. The vibe is fun and inviting, and the staff are super friendly. Good portions, fair prices, and the place is really clean. Highly recommend! I'll definitely be back.

Finally got to try Mariachi Love on a weekday around lunchtime. We had popped in previously but…read morethe wait was 45 minutes plus. First off, I LOVE Mexican food! I grew up in Seattle and am accustomed to good authentic tix Mexican food from the coast. The menu here tells you off the hop that it's going to be authentic and EXPLODING with flavour. Prices are great with lots of small shareable plates. My teen and I ordered the beet salad (bursting with flavour and of course authentic cotija cheese), chicken quesadilla (so good with sautéed peppers but I forgot to take a pic), and molletes (traditional open faced Mexican sandwich with beans, cheese, and pico). We also tried to order the Jamaica hibiscus water but it wasn't ready and was still being boiled. Will definitely try it next time! They are still awaiting their liquor license so no review on cocktails or authentic margaritas, just yet ;-) The beet salad (beet tiradito) was OUTSTANDING and I will probably order that every single time I come! Thinly sliced roasted chilled beets, arugula, cotija cheese, grape tomatoes and housemade orange honey dressing! TO DIE FOR! I love that the salad was small enough that I can still order a single taco or appy with it! Next up was the molletes appy - opened faced sandwich with melted cheese, beans, pico and sour cream. Unfortunately the pico didn't sit right with me - all I could taste was onions. I prefer a pico that isn't mostly onions and one where the raw onions have sat a bit in the juices of the tomatoes and citrus. I brought the sandwich home for hubs (who surprisingly said he could t eat it because it tasted like an onion sandwich rather than the pico being a topping). So if you LOVE raw onions, this may be the sandwich for you. Next up was the quesadilla with chicken and lime crema. Oh. Em. Gee. That was seriously the BEST quesadilla I have ever had in Alberta. It puts all the other places I've tried here to SHAME. The sautéed peppers, corn, and beans inside were heavenly and cooked to perfection. There was a hefty amount of pico on top which my teen mostly picked off (also found it too strong on the onion today). The lime crema was OUTSTANDING. I seriously cannot wait to come back even if the pico wasn't my fave. Also the restaurant is super cute - and they've really given it a cantina vibe despise the small strip mall location. I will definitely do an update when we return and I have a sneaky suspicion the rating mag bump to 5 stars ;-)

We booked a reservation early in the day when we approached the front door there was a mop in the…read morewindow with cleaning supplies and was a very unkept and messy look. We were showed to our table the only 2 seater in the middle of the restaurant with waiters going by us on both sides. I asked if we could sit elsewhere and a cocky waiter with no manners said that's what happens when you book a late reservation which he repeated 3 times other people booked earlier so those other tables taken. He was not friendly or conciliatory at all. The waitress was cool did not know how to smile and had no warmth. The food was mediocre and if you wanted bread they charged for it. A terrible experience I wish we had just walked out and let them give that terrible placed table to someone else! Will not recommend this place to anyone it was an awful experience!!!!

The BEST Italian food in St.Albert Hands Down ! EVERYTHING…read moreis good !! Try the cesar salad

Absolutely amazing service from an incredible Mother/Daughter team! This was my first time coming…read moreto Stack and it won't be my last! The ladies guided me through the process and I left with a delicious sandwich and a thirst for more! Highly recommend this shop to any St. Albert residents who are looking to support local. Plus... great parking, prices, and a lovely little sit in to enjoy your food.

Amazing service, we love Arpi! The food is delicious, it's the best and most authentic shawarma…read moreI've found in the immediate St. Albert area - a big deal back in Ontario :)

What a fabulous evening and outstanding food. Emily was our amazing server and she was fantastic…read more From her food recommendations to her attentive service. We were celebrating two birthdays and on our table was a birthday card from the staff... such a nice touch. Argos has never disappointed us. We will be back. Thank you Argos.

A newer place in St Albert and so damn good! We went on a cold winter day, but it does have a nice…read morepatio which I am sure will be great in the summer. Inside it is bright and light, cant really describe it, just go see. The service was awesome. Waitress was fast, friendly and knowledgable. Honestly go during happy hour, the deals are good and it helps as it is not a cheap place to go. We tried empanadas, taziki and pork cheek to start. All were amazing. Cheek was so tender it melted in your mouth. We sampled a couple wines and both that I tried were amazing. Dinner was lamb chops and potatoes. They were both great, I will be honest the chops are kind of small but good. Lamb so hit and miss and this was hit. Lobster pasta, so big and so tasty!! Dessert was a little dry BUT that was okay when everything else was so good!!

This place is gorgeous and the food was good, ...... but, they heavily prioritize reservations…read more We arrived at 12 noon. We were told to check in with the desk. We were told , even though there were empty tables we could not be seated for 20 min. After over 50 minutes I asked if our table would ever be ready, and we were seated right away. I think they forgot about my dad and I. Then it took 20 minutes to get a cup of coffee. Service was so slow we didn't get food till 1:45, and when we were done I had to stand and lean on the table to get our waiters attention to get the bill. In my opinion, now that the ambiance is set and the food is good, they could spend a little time perfecting efficient customer service.

The food was amazing!! Went just before Christmas so it was wonderful to walk through the…read moregreenhouse and see all the Christmas stuff and what's better than a great lunch and wandering through a greenhouse on a cold winter day.

I simply can not say enough good things about the Opa location over at South Common in Edmonton…read more All the staff are super friendly,.and they all endeavor to make your meal as wo derful.as if they were serving you at home. I LOVE Greek food, and to have a restaurant ready does it this well and as fast as any burger joint is a real treat. I often order using skip the dishes, and they know my order so well I series get a note saying "hello", and wishing me well...by name I should add. Just got the order tonight, and I received a perfect order and a hand written Happy New Year greeting! Well now it's my turn! I wish ALL the staff at Opa the best year of their lives...Thanks

OPA! a word of happiness and joy in greek is expanding continuously to serve mediterranean cuisine…read morewith quick customer service. Finally i decided to give it a try for something different. I tried one of the category from Olympus bowl: Fry bowl with chicken: This fry based bowl with your choice of chicken is good one for snack time. I decided to combine chicken with fries while you can add beef, pork etc instead of chicken. To make it more delicious it comes with tzatziki sauce which will make you go OPA! Also, the dishes here are not so calorie loaded and you can count it as semi healthy meal. Ratings: Ambiance: 3.5/5(casual) Taste:4/5 Variety: 3.5/5 (Good enough to satiate your tastebuds) Value for money: 4/5

The food here is absolutely incredible try the waffle Panini sandwich I think it is really nice…read morecheese and meats and I think they put green apple slices on it I don't know what it is but it's absolutely amazing also had the Greek salad on the side and a really interesting flavor of pop Super friendly staff what a crazy awesome atmosphere fantastically unique tables chairs and knickknacks all around different products you can buy there as well and they sell really unique alcohol beverages as well! What a cool little find in a small town

Absolute best food and such a perfect setting. Try the Reuben and Hungarian mushroom soup, INSANE!!read more

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this