1. Radical Cooks

    1. Radical Cooks

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    Los Angeles, CA

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    They topped us off with the best tiramisu

    Where to begin? The whole vibe, the whole experience, and the energetic atmosphere was top notch. My friends and I had such a fun time. The chef's were so informative and helpful. A complete stress free zone. Everyone was beyond welcoming and so charming, the hours just flew by. 100% recommend!!

    Pasta

    We had the best time at this pasta making class! Learning to make fresh pasta from scratch with friends was such a fun and unique experience. The chef was fantastic...super engaging and made the whole process feel easy and enjoyable. Sitting down to eat what we made together was the perfect ending. Highly recommend for a fun and memorable night

    Potato gnocchi with a sage brown butter sauce
    Jeana A.

    What a fun date night activity!!!! My husband and I stumbled upon Radical Cooks through groupon and loved the idea of learning to cook something unique. We choose the pasta making class which involved learning how to make your dough, roll out/ shape your pasta, as well as infuse it with healthy veggies! Our menu included spinach fettucini, potato gnocchi, and zucchini noodles (or zoodles). We had a blast and loved working with and learning from Nina! The potato gnocchi with brown butter and sage was definitely the star of the show - can't wait to try and replicate the dish at home by ourselves! Radical Cooks has a variety of class options that emphasize healthy and fresh eating, as well as kid friendly classes too. Definitely check them out!! *note, don't use the map address that yelp provides - they ARE located in highland park ;)*

    Making dressing
    Francesca L.

    I found Radical Cooks cooking class through an amazon local/living social deal - $69 for a class of your choice for two. The normal price is $70 for one person, so it was a good deal and perfect timing for my BFF's visit to LA. We attended the Cooking out of the Box class, which is meant to provide tips on how to use and store veggies received in a CSA box. The max capacity is 6 for the class, and we were fortunate to be the only students for that day! This made it pretty casual, more like cooking and hanging out with friends than a class. Think of the class as a loose guide, not a true training session. Nina is a friendly and enthusiastic home chef wanting to share her love of food and health. We prepared an all vegetarian menu of yam and black bean tacos, curry and turmeric spiced yams, roasted eastern purple carrots salad, and a fresh celery apple nut salad. For dessert we had a tangelo pudding. We ate our creations for lunch and all of the food was light and fresh. Nina even offered us some extra raw veggies to take home. Thanks! My only complaint is that we were never sent copies of the recipes afterward. Overall enjoyed hanging with the not so radical cook!

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    Ask the Community - Radical Cooks

    Review Highlights - Radical Cooks

    Our children have taken cooking classes with Nina at their school since 2018 and loved every single session!

    Mentioned in 18 reviews

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    Ecole de Cuisine

    Ecole de Cuisine

    1.0
    (1 review)
    3.2 mi

    This was my first (and probably only) experience with the Ecole de Cuisine cooking school. I…read morelearned of the school by way of an offer though Travelzoo for a discounted one-day cooking school. I purchased certificates for myself and my wife (one each) at a discounted rate of $65 each. Regular price is listed at $130 per person. I understand there is another facility where they conduct classes, but the one-day "consumer classes" for home cooks are held at 201 E. Colorado Blvd in Glendale, so my review is specific to that location. Class Registration: Their website listed several classes available when I purchased the certificate. Class registration, however, is handled exclusively by email. When my wife and I emailed to register we learned that the site hadn't been updated to reflect that many of the classes were already full. The person responding to the emails was a tad rude and unaccommodating, and couldn't tell us what classes would be offered in the future, nor when they would be announced. We ended up enrolling in the Tamale class. Not our first or second choice, but we both love Mexican food and were looking forward to a day of instruction in making tamales. Location and Facilities: The location at 201 E. Colorado in Glendale is a community Rec Center. Parking was easy, as was locating the class. The classroom was a vacant banquet hall with an adjacent kitchen. There was a strange smell in the building when we arrived. I can't say the cooking class had anything to do with it, but it was a little off-putting. My wife and I have attended great cooking classes before including one held in a converted Bangkok apartment, so I understand that location isn't the most important factor. There were four student stations set up, each with a butane burner. This was designed to accommodate over a dozen students, so the class area was a little crowded, to say the least. Class Instruction The course began at 2:30 PM and was over by 5:30 PM. Instruction was by Susan Park. Farid Zadi assisted and spent most of his time in the kitchen, out of view. The class began with instruction in how to prepare masa (basically mixing it with water), pressing it into tortillas and frying them. The students prepared the masa by kneading it with their hands. Fortunately one of the people at my station brought food prep gloves because the instructors didn't provide them. I kept looking at the hairy hands of one of the students at the adjacent table as he picked sticky dough from beneath his fingernails, thinking there was no way I would eat anything prepared in such a manner. We topped the tortillas with pre-prepared toppings. The class continued with another round of mixing masa, then folding it into prepared corn husks, again with pre-prepared fillings. We then waited while they steamed the tamales. Nearly the full third hour of the class consisted of the students waiting while the tamales steamed and the staff cleaned up. My wife and I made 7 tamales together. When they were finished steaming, we decided to try one and take the rest to go. Our tamales were undercooked and inedible, as were those of several other students in the class. The instructor told me it would take another 30 minutes or so to finish cooking them, and that we were better re-cooking them at home. She offered to throw away the inedible tamales for us if we didn't prefer to re-cook them ourselves. Overall Impressions: Despite the issues with location, sanitation, and insufficient equipment, the class was poorly organized, short on instruction, and lacking in customer service. Since all the proteins were pre-prepared, the only tangible hands-on instruction was in the mixing and hand-kneading of masa, water, and lard. If you've ever taught your kids to make play-dough at home, you (and your kids) have acquired almost all of the skills imparted in this class. Overall, my wife and I tried to make the best of the class, but we couldn't help feeling disappointed. Ultimately, we paid $65 each for two hours of instruction in the mixing of 2-3 ingredients, and received 7 inedible tamales. As of the writing of this review, I can't tell you whether they tasted good, as I have yet to re-steam them. Sadly, at the bargain price of $65 per person, this class was still about $60 overpriced.

    LA Food Works

    LA Food Works

    4.9
    (37 reviews)
    6.9 mi

    Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

    This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

    Photos
    LA Food Works
    LA Food Works
    Come cook with us!

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    Come cook with us!
    Wildwood Ovens & BBQ's

    Wildwood Ovens & BBQ's

    4.7
    (12 reviews)
    2.4 mi
    $$

    Happened upon this hidden oasis today at the Eagle Rock Block Party. Hubby and I didn't know what…read moreto expect. Was it a restaurant, a store? From what we read on the Eagle Rock event we just knew they were serving drinks an appetizers. Since we were hungry and done shopping we made this our final pit stop. We had trouble finding the place, hidden and off set from the road we discovered we walked by it twice. Luckily the Yelp table was out front and I reasoned we must be near the restaurant. We just sort of showed up expecting to stay 15 minutes and ended up staying 3 hours! We were immediately greeted by a lady who got us drinks and welcomed by a chef, whom we learned was an owner. The atmosphere was very zen and chill. The private area looked exactly how I would want my backyard kitchen to look. With a big wood fire oven, a big bar with bar stools and a lot of friendly people to talk to. It took us a while to figure out what this place was, but after tasting sample after sample of delicious food we discovered it was a test kitchen. The owner/ chef sells ovens, bbqs, caters, teaches classes and is just a round about cool, chill guy, who shows his passion for cooking in his big smile. We were lucky to try (for free) eagle rock brew beer, ice tea, and a ton of wood fire food such as sausages, asparagus, all kinds of pizza slices, mozzarella bread, and the tastiest pulled pork sandwich! The food was heavenly. We meet a ton of great people sitting on the bar stools. Hubby and I have always wanted to build a wildfire oven in our backyard and here we stumble upon a place where that is there specialty. When we get around to it we will definitely be calling this place up as their hospitality during the block party was awesome!

    While you may not be on the hunt for a wood-fired oven for your quaint Silver Lake studio, you most…read morecertainly are always on the prowl for unique, interesting places to keep in mind for those times when someone (or you) needs a suggestion for a place to host their special occasion. And Wildwood, my dear seeker of all things cool, is just that place. They specialize in custom-built wood fired ovens for the ballahs out there with disposable incomes to spend on items that increase property value instead of luxury soaps or clothes or protecting endangered species. They also have a very small selection of grilling accessories that are, as of this review, currently on sale (pizza stones, portable grills for camping, panini grillers, etc.). But, what really makes this place a 5-starer is the swank patio setup they have, complete with outdoor fireplace, bar, grill, and seating. They host private events from time to time and bang out some pretty stellar eats (I had a pulled pork sandwich and flatbread on my particular visit). It's a great way to spend a gorgeous fall day - just chillin' and grillin'. You can also contact them to host your private event which would pretty much make you the most remarkable and genius host ever. I don't know the costs involved or what's included, but I am pretty sure that whatever it does cost, it's totally worth it in the "that was the best get together I've ever been to." comments from guests.

    Photos
    A private event with Teach for America.
    A private event with Teach for America.
    A glimpse of the So-Cal Brazilian BBQ cooking class!
    A glimpse of the So-Cal Brazilian BBQ cooking class!
    Mobile Copper Oven

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    Mobile Copper Oven
    The King's Roost

    The King's Roost

    5.0
    (83 reviews)
    1.2 mi
    $$

    This class was amazing and taught me so much that I did not previously know about wheat bread!…read moreThink history and science class and then hands on! On arrival the parking is on the surrounding streets and since it was the weekend I found parking easily but I can imagine it's harder during a weekday. The building has a large sign so you know which door to go into for The King's Roost. I am still an amateur at making sourdough with my regular sourdough starter and when I saw this offered through Renaissance club who signed me up I was excited to learn what I'm doing wrong. Well, this class didn't teach me about how to make my current breads better, but instead taught me about the world of wheat that I've never really understood and how to make a good wheat bread which actually seems easier to do than my regular starter bread. If you take the class you'll understand the whole gluten thing and reason for needing to knead more with one versus only gentle folds with the other! I follow a girl on Instagram who used a countertop mill to mill einkorn and I always thought that's too much work and I didn't think it's something I could do. In this class I got to see the countertop mills first hand and how easy they are to use, I got to see the differences between the white or red grains and I got to taste the different bread examples fresh out of the oven! Not only that, but we were all given a portion of wheat starter to take home! I am really excited about this because as I'm getting older, proper nutrition without added chemicals and additives is becoming more important to me. Right now the dough we made in class is sitting in a bowl rising and I am just so excited to put it in the oven later and see how my very first wheat bread will come out! I'm also converted and probably will be getting my own countertop mill soon!

    What an incredible resource! We are indeed very luck to have a store like this that has such a…read morewonderful supply of organic grains at very reasonable prices. Roe's in-person fresh-milled sourdough class is well worth it. I would recommend it to anyone. Even though it is impossible to cover the entire sourdough process in 3 hours, it is amazing what he manages to pack into this short morning session. He is a great teacher - really chill.

    Photos
    The King's Roost
    The King's Roost
    King's Roost

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    King's Roost
    Taste of Pace

    Taste of Pace

    4.8
    (101 reviews)
    5.0 mi
    $$

    I selected Taste of Pace for my husband's 40th surprise birthday party due to some great reviews on…read moreYelp. I threw a hail mary and booked without having tried the food myself before and prayed that the experience would be wonderful. To say i was satisfied with them would be an understatement. Though i booked them last minute (literally 2 days before the event), Brooke was more than accommodating and helped decrease the stress! Communication was clear via phone and email and in the course of a couple of hours, she had given me customized menu options within my budget as well as vegan restrictions -- all while i multitasked at work! On the day of the event, her staff arrived promptly at the discussed time and had the food prepared and set up nicely. Everything was beyond expectations and i was complimented all night at how good the food was. Bonus: they are a zero waste company and also used biodegradable eco-friendly utensils! a company after my own heart. I will definitely book them for future events and recommend them to anyone looking for amazing food and great service with a sustainable mindset!

    We got married at the Hudson Loft in DTLA and food is a very important aspect for us, so we knew we…read morewanted fresh, delicious food for our wedding. A criteria we had when searching for a caterer was having a family style option so that our guests had a chance to eat multiple items/dishes. We knew we didn't want each person to just get one plate of food with a single protein choice; we wanted a feast! After finding Taste of Pace through some online research, we scheduled a tasting, which completely blew us away! Pace had us come to a loft where she cooked all of the dishes as we sat, ate, drank, listened to lovely Italian dinner music, and chatted with Brooke to go over the menu options. We instantly booked with them after. They also helped with the open bars we had at the wedding, so the food, the alcohol, the staff were seamless and amazing. We keep getting comments on how delicious the cocktail hour appetizers and dinner platters were. For cocktail hour, we had a charcuterie station, hamachi crudo, risotto cakes, and hangar steak. For dinner, we had an heirloom lettuce salad, braised short ribs, salmon, fingerling potatoes, and seasonal veggies w/ burrata. I was definitely not one of those brides that don't get to eat a bite of their food at their wedding. Oh, I sat and ate my ENTIRE plate of food! My favorite thing about Taste of Pace is that they are a zero waste catering company and they use every part of their ingredients. It's so amazing!

    Photos
    Omelette station
    Omelette station
    Seasonal vegetables, burrata, mint, olive bread
    Seasonal vegetables, burrata, mint, olive bread
    Dinnertime!

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    Dinnertime!

    Radical Cooks - cookingschools - Updated July 2026

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