Excellent food, service and ambience…read more Warm bread with smalec is served pre meal...delicious. All the food we had was beautifully presented and tasted like it was made with care and attention like homecooking. We had meat pierogi which was delicious and packed with pepper and beef tartar which was elegant and flavourful to start. For mains it was mushroom soup and pork cutlet which was huge so I wish I had skipped the starter as I could not finish this which was a shame. Highly recommend, rare 5 star

Fun atmosphere, delicious food, fair prices, and excellent service. Plus piano music --you can't go…read morewrong here.

Good service. Very friendly. The restaurant is open and plenty of tables…read more The food is good. Fries made will and the sangria was delicious. The soup, first time having rye sour soup (traditional Polish soup) it was very good. I would eat this soup again. It was warm and comforting on a cold winter day.

I was looking for some authentic Polish food on my recent trip to Warsaw and came across this…read moreplace. There was plenty of seating inside and it was decorated with a Polish flare. I intended on some pierogi but also had some chicken soup once I saw and smelled my neighbor's soup come out. Everything was delicious. It tasted like it came from grandma's house. They also serve a variety of teas and vodkas and which my server recommended. Everything exceeded my expectations.

This seems like a chain Polish restaurant. The service was good but a little short-handed during…read morelunch service. The restaurant was very cute and plenty of seating but it does it crowded during peak time. The food was delicious the potato pancakes were so good and the pork goulash with red peppers and sour cream; it's something I never had before and can't wait to eat it again.

Touristy place for pierogi boiled and pan fried choices. Pork cutlets and potato pancakes. My…read morefavorite were the potato pancakes and the potatoes with dill.

The is an amazing restaurant. The restaurant is decorated in bright colors with polish accents. The…read morewaitress was very friendly, polite, and gave great advice on the food. The Polish sausage and sauerkraut is delicious. The sausage is cooked well; crispy on the outside and tender on the inside. The sauerkraut is not overly sour with great seasoning. The warm wine was great; good for the cold winter.

While visiting Warsaw, I made sure to stop at Zapiecek Polskie Pierogarnie, and it was everything…read moreyou'd want from a classic Polish food experience. This place is charming, cozy, and clearly a must-visit -- it was very busy with people waiting outside, which only confirmed how loved it is. I ordered the traditional pierogies (without meat), and they were absolutely delicious -- tender, comforting, and full of flavor. The cranberry sauce and mushroom sauce on the side were perfect pairings and really elevated the dish, adding a sweet and earthy balance to each bite. It felt like the kind of spot you seek out when traveling -- authentic, warm, and deeply satisfying. If you're a foodie or a visitor wanting to experience real Polish comfort food while in Warsaw, this is definitely a place you shouldn't miss. I'd happily return and highly recommend it!

Wish I could come here everyday! Food was on-point, fresh and hot and very tasty. We actually dined…read morehere twice. Will come again, when in this area.

We wanted to have a nice dinner in Old Town, and this place was perfect! Great food, excellent…read moreatmosphere, and amazing service! To start, we had the cheese appetizer and parsnip soup. The soup was probably my favorite part of the whole dinner! For the main course, we shared the duck and halibut, and both were excellent. I love duck and have had a lot in Poland, but this has been one of my favorites preparations! We just had house wine with dinner, but they have extensive options to choose from!

I have traveled the world extensively, having been to six of the seven continents. This said, one…read moreof my favorite restaurants in the world is in my mother's birthplace of Poland... it is called Folk Gospoda. The food is amazing, from the fantastic pierogi's, excellent bigos and sublime roast venison in forest mushroom sauce. This is also authentic Polish fare, in a traditional Polish setting . The wait staff is pleasant and efficient. I go there every time I am in Warszawa (Warsaw)

Absolutely loved the food here!…read more My husband and I found this place on Yelp, and it was a short walk from our hotel so we tried it out and were not disappointed. The interior was warm and charming, and the menu was extensive. I had the spinach and goat cheese pierogis, with a bowl of borscht and my goodness, was my meal delicious! My husband had the sirloin steak and raved about it. Service was excellent and courteous. Although the prices might seem a little high, with the exchange rate what it was during our visit, we really couldn't complain. This was a great choice for good, solid Polish food in a welcoming environment.

Stary Dom sets a high bar when it comes to an elegant dining. The space is on the more formal side…read morebut not fancy enough for cocktail attire; which I was so grateful for. I came directly from Gdansk in a delayed train so I rushed straight here to make my reservation. With my roller luggage and all. They thankfully had a convenient coat check where they were able to store my luggage. Now as for the food, wow on all fronts. I ordered the Chicken Soup, Marinated Herring, Steak Tartare, Lamb Shank and a Meringue Pie. I just had to try everything! And sure glad I did. I don't usually like lamb but this dish came highly recommended. Ive only liked lamb on a few occasions so it was a gamble and in this rare situation, I won. The gaminess of the lamb was very subtle and the flavor combined with the potato puree and marinade was delicious. The steak tartare was prepared table side and the chef asks if you want it normal, mild, or spicy. I opted for spicy which I felt wasn't any spice but nonetheless, a very tasty steak tartare. The marinated herring was so enjoyable as well. The fish was tender and the citrus profile of the sauce was a fantastic complement to the dish. The Chicken Soup was as good as chicken soup could be. Warm and savory. And finally the dessert. The fluffy meringue pie was very good as well but after a few bites, the sweetness got to me. Still a good dish though but more geared towards those with a real sweet tooth.

One of the best, if not THE BEST, restaurants in town!! Amazing selection of high quality food,…read moreliquor, wine and beer. Great appetizers (I recommend the beef tartare made right at the table! We met the owner and he was so friendly. Told us about the history of his restaurant and sat and talked with us a while! Great pastry deserts too! Absolutely a must try restaurant if in the area!!

We had an amazing dinner at Soul Kitchen. Every dish was beautifully presented and full of flavor…read more The duck was perfectly cooked, the traditional schnitzel was crispy and delicious, the wild mushrooms were excellent, and the wild strawberry dessert was a perfect finish. A special thanks to Peter for his warm, attentive, and professional service. He made our evening even more memorable. We would definitely come back!

if you're looking for a more formal dining experience, Soul Kitchen is a restaurant to to be…read moreoverlooked. The dim-lit ambiance, the dark wood accents and white tablecloth gives that formal yet cozy environment and with that, comes an exquisite menu that will leave you with a very pleasant and memorable experience. Reservations are highly recommended which I did have so check-in was a breeze. The waitress was very knowledgeable with the wine list and menu items which was extremely helpful when deciding among the various delicious sounding items on the menu. I heard that the Steak Tartare is a must here so I ordered that and to my delight, it's the best steak tartare I've had in all of Poland. It's prepared table-side from a very charismatic chef which added to the excitement and enjoyment of trying this tasty item. The Beef Wellington was also a delight. The buttery and slightly crisp puff pastry melts in your mouth along NG with the tender and juicy beef in which the demi-glace adds additional flavor to the already mouth-watering profile. Just pure gloriousness. The Bluefin Tuna was the final item I tried and the tender, fresh and scrumptious flavor of the tuna paired with the black truffle, avocado, artichoke and teriyaki sauce...so good. I unfortunately did not have enough room for dessert but wow I watched the items pass by me landing at other tables and I was so wanting to try one of them but not one single bite more of anything could've fit in my stomach. That's why there's always a next time :)