Lebanese cuisine is quite a special if done right! I visit the restaurant despite couple negative…read morereviews at T.A .. Etc Owner of the pub talks to much, that is correct but it is only to help customers to understand what they are eating! Some customers can be quite ignorant we saw it ourselves during our visit! Owner will not try to explain to you entire history of the food if you just say you had Lebanese food before! Food is quite good!! Refreshing and healthy! I would recommend you to visit, it's great to taste something fresh with lemon and pickled chickpeas ..etc Interior of the restaurant could be better, more friendly and cosier! Food is good and that is what counts!! Enjoy mine photos

Great for vegetarians. Flavorful food, just the way I like it. The owner's daughter was working…read moreand was very helpful by explaining to me in English which dishes did not have meat or dairy (as I am vegan). All staff were warm and pleasant. Interior decor, etc. is nothing fancy, but is clean and fine. I would recommend the bean salad which is in some kind of vinaigrette, the eggplant, taboule, and falafel. The falafel was a bit dry, but with the bean salad & dressing, it was fine. Who knew great Lebanese food would be found in the French countryside?!

Excellente expérience dans ce restaurant italien. Le service était très agréable et sympathique…read more Nous avons le pris le plat du jour - Osso Buso - et des pâtes fraiches à la Carbonara. Les plats étaient excellent. La tarte aux citrons en dessert étaient aussi délicieuse. Seul bémol, le restaurant était un peu bruyant, l'endroit étant assez petit et bien rempli dû à son succès.

Pasta is pretty fresh. Better than other Italian restaurants in town we have tried. Didn't try…read moretheir pizza but looked v good

The restaurant is in a greenhouse-like corner of the hotel of the same name, which looks out onto…read morean internal garden with sculptures of dogs and ostrich. We had for dinner one vegetarian 5 course and one Hommage Aux Saveurs menu with a substitution of the foie gras dish from the Mes Racines menu for the "Brochet A La Falcon D'une Fôchouse" white fish appetizer. The service is very warm and the waiters only know the word yes--just the kind of service deserving of a 2 or 3 Michelin white tablecloth fancy restaurant. The first dish was a great collection of local vegetables that struck us both as similar to Blue Hill at Stone Barns. We immediately Wikipedia'd the restaurant and learned that the previous head chef before he committed suicide was famous for using local fresh ingredients and low cream, revolutionary in his generation for French Haute Cuisine. Foie Gras dish was Bomb; I snuck a bite and it was delicious, perfect hot temperature, and not too fatty. The vegetarian dish for that course was a green asparagus with an egg cream. Savory dish for meat eater was veal served pink; savory dish for vegetarian was a layered potato with melted cheese and fresh cilantro on top. The cheese spread was amazing, and the wine was very overpriced compared to the Burgundy joints we visited.

Bernard Loiseau lived and died a legend. If you don't know to whom I refer, read "The…read morePerfectionist" about the life of this legendary French chef who battled depression his entire career, but still became a Three-Michelin star chef. When reports came out that he was going to lose a star, he shot himself at a fairly-young age. If that doesn't make you want to stay and dine at his legendary hotel and restaurant, well, read the book, and then book it. Tucked away in a small town in Burgundy, lies the Relais Bernard Loiseau. It is a gorgeous, yet unconventional, hotel. It has large cabin-like rooms, and a beautiful spa downstairs where I did indulge in a treatment or two. While the hotel is gorgeous, gourmands flock far and wide for the legendary food and to clench a bit of the legend. As an ignorant non-foodie, I did not know much about Loiseau, when I arrived, but, was quickly educated. There is not much to do in this little town, with the exception of a few bars and the hotel and gift shop attached. It is very quaint and lovely. The restaurant is in word: astonishing. Each course is elegantly and gloriously prepared. I still think about their signature cocktail, my first frog leg, and the tenderness of the beef. The dining rooms are incredible, as is the lounges where you enjoy your cocktails and wine. I would recommend challenging your palette to one of the set menus. The pastries are divine. The hotel in general has exceptional service. They even provided us with our own driver/certified sommelier for wine tasting throughout burgundy. It really doesn't get any better than this. If you ever find yourself in France, it is worth the drive (only two hours if you don't get lost from Paris).

From the owner: La Plage vient à Melun Le soleil, la Seine et la Plage...le pub bénéficie d'un emplacement…read moreparadisiaque. Vous pourrez manger sur la terrasse panoramique avec vue sur le fleuve, et ce jusqu'à minuit. Vous pourrez également profiter de l'animation musicale tous les soirs, jusqu'à 2h30 du matin. Un endroit incontournable des nuits melunoises, à ne pas louper.

From the owner: Gastronomie Bourguignonne Un cadre alliant authenticité et modernisme, c'est ce que propose à tous…read moreles gourmands La Table de l'Hostellerie. Une salle à l'espace respectant l'intimité des convives où les jeux de lumière s'invitent par la baie vitrée. Pour vos palais, la tradition bourguignonne est à l'honneur, orchestrée par une symphonie de produits frais et généreux. On aime : la terrasse en période estivale pour profiter du lieu.

A little piece of Brittany in Fontainebleau Really good…read morecrepes, we tried the smoked salmon one, scallops/ cream and the chicken/cream. I recommend all three !! À little family restaurant worth to try

L'Hirondelle gets four stars for food quality alone…read more We walked in on a Friday night without a reservation. The first thing I noticed was the overwhelming smell of cat food. The second thing I noticed was how cute and homey the restaurant was. I'm fairly certain that's because people live here. There was a cute dog hanging out by the stairs. The server wasn't sure if she could squeeze us in but ultimately said there was an empty table upstairs. When we got upstairs, she seated us at one of six empty tables. There were literally no other people up there the entire time we were in the restaurant. There was a cat, though, hence the cat food smell. The cat was enjoying its life, hopping from table to table, which has to be some kind of health code violation. The server sat us in a weird corner, so we moved to a more inviting table near the window and heater. When she came back up to take our orders, she was annoyed that we had moved and said the table we picked "isn't for guests." This seemed weird to us, since it was clearly the most desirable table on that floor. We offered to move, but she let us stay. The cat had been creeping over my shoulder, literally breathing down my neck from an inch away, and thankfully, the waitress put her in a different room. After all these negatives, I still have to give it four stars, because the crepes were absolutely delicious. I had the paysanne, a very hearty, flavorful vegetarian crepe with potatoes, tomatoes, and egg in it. It was beautifully presented as well. For dessert, I had the fried pear crepe with white chocolate ice cream, and it was also delicious. My friend had the smoked salmon and spinach crepe, which looked disgusting, and he didn't seem to enjoy it. Overall, the experience was enjoyable and fun, so I'd definitely go back.

After a visit at the chateau de fontainbleau, we stopped by Le Mansart for a quick lunch. We were…read moreable to sit outside and enjoy the beautiful weather. The food was simple and good. The service was great! Definitely more of a tourist spot, but it satisfied the whole group which included a vegetarian and a gluten free person.