I had Bonheur bartend for our Derby Party and Pam was excellent. My guests were at ease from the…read moremoment they arrived. She was so helpful in cleaning up as well. The process was easy. Highly recommend.

Bonheur is by far the best staff and company to help with your party in the Chicago and Chicagoland…read morearea. We had 60 guests for our engagement party, and our bartender and server went above and beyond with their service. I constantly was asked if I needed anything during the party and did not have to worry about any logistics during the party. It was so smooth, easy, and amazing. Our guests were so impressed with. I can't recommend Bonheur more to anyone that needs help with an event or party. Thank you again!!!!

THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

My cousin and I chose Sixty Four for our birthday celebration lunch. We sat outside along the river…read moresince it was a beautiful day. Chris was our server and provided great service and went above and beyond. My cousin and I decided to share the grilled oysters and the charcuterie. Chris noted my reservation said no nuts and seeds and he said that the charcuterie came with seeded lavish. He went through the lavish and only chose the ones without the seeds. Now that's service! The grilled oysters were amazing! Only four came on the plate and I wanted to eat all of them and not share. I will definitely get those again - and all to myself. The charcuterie was your typical charcuterie. You can choose your own cheeses and meats on the board which is nice. The only disappointing thing is no complimentary dessert for our birthdays. Lots of restaurants do that, but I guess not at this one. Get those grilled oysters, you won't be sorry.

I attended a lunch party for work and I thought it was a nice event. There was a buffet and it…read moreincluded chicken, beef, vegetables, pasta, rice and potatoes. The food was great, lots of variety. The wine was great and the servers were attentive. It was a nice lunch.

I was pleasantly surprised. I went to the Ashton Place for a work luncheon event. The place had…read moremany tables, a dance floor, a bar and buffet table. The staff was great, very attentive, nice and helpful. The food was good. There was chicken, beef, salad, rice, potatoes, pasta and hot vegetables. The red and white wine on the table were good. The only thing I didn't like was the ice cream. It tasted artificial and kind of old. They should replace that.

Beth and Tiffany were expert bartenders who made our casual all-ages Thanksgiving open house super…read morefun. They were flexible and knew how to work the bar and the room. You will not be disappointed in their service!

Dennis was so responsive, helpful, courteous, and enthusiastic to help us set up our music for our…read morewedding reception. We loved using the portal. It was so user friendly and reassuring! James Pretkelis was our DJ, and you could tell he has a passion for music! He was professional, responsive, charismatic, and a true showman! Everything was seamless, even in a backyard tent in heavy rain! He showed guests how to do the moves to songs they may not have known, and he seemed to know just what to play and when! If you want a DJ service that will not only wow your guests but give you peace of mind, this is the DJ 4 You! Thanks so much Dennis and James! We had so much fun! From the UK to Batavia, and all our guests in between, we had a fantastic time!

Excellent! We got married in January and John was our DJ. He did a great job and kept the guests…read moreengaged and entertained. He paid close attention to my playlists as well as using his own expertise inserting genre specific songs when needed. Dennis was fun and a pleasure to work with, explaining the website in detail and how to insert songs and navigate it. I totally recommend DJs for You for your wedding or any special event !

We hired Zuzu bartending for a holiday party at our home. Mira was our bartender and she was…read morefantastic. We requested signature cocktails and Zuzu helped us come up with some great choices and our guests loved them. I will definitely be using them again.

ZuZu was the bartender for my cousin's 50th birthday party last weekend. I work part-time in…read morecatering and can say that she was FABULOUS. She provided excellent t bar service, never flinched at a request and was able to provide busing and light food assistance as well as truly full service and with a kind smile! Very professional and skilled.

Absolutely spectacular. Relaxing and Delicious! Sam and Tracy provided a fantastic dinner…read moreexperience. The food was prepared to perfection, they serviced the table and cleaned up everything - making for a relaxing and enjoyable dining experience in the comforts of our own home. Personal and intimate; and felt like we were at the finest most elite restaurant. Highly recommended!

Been here several times for work related events…read more The staff are always kind and helpful The food is always good And the venue is always immaculate. I highly recommend this place for any event