They always have what I'm looking for be it pan dulce, peppers, spices, meat, or shelf stable…read moreproducts

Anaya's is very inconsistent, grocery selection is good, but it has problems with their cafe and…read morewith spotty service. I'll have to break it down... Service: 2 stars Cafe: 2 stars Grocery: 4 stars Bakery: 4 stars Meat selection: 4 stars Prices: 3 stars Cafe cooks pretty good authentic Mexican food, but they aren't keeping their pico de gallo or salsas cool during service. They look to be sitting on the tables most of the day. My wife didn't dare put the room temp condiments on her tacos. I took a chance and luckily I was okay afterwards. Service is very much hit and miss. Some workers are very nice, others avoid non-Spanish speakers. One girl had the gall to criticize me for not speaking Spanish. There aren't a lot of workers here at any given time, so finding help can be a little difficult. It's common to find no one manning the register. They carry a lot of groceries considering its not all that big. Includes a large selection of meats, a decent fresh produce section, large bakery, an authentic cafe in the back and maybe a half dozen aisles filled with all sorts of imported processed foods. On the back of the last aisle, they have an interesting selection of authentic salsas and hot sauces. Cookies from the bakery were good. Their Polvorones (three color cookies) are especially good here, slightly chewy which I like, and very tasty. Cooler has a larger than average selection of sodas and drinks from the US, Mexico, South America and elsewhere in Central America. They even carry Inca Kola from Peru which isn't too common. Considering their large drink selection, I wish they complimented it with a few South American groceries like aji sauces and cooking mixes. Prices here are average for Latino groceries. Meat counter is priced a bit high compared to similar markets I'm used to in SLC. They keep a fairly clean place, dining tables always wiped. But some of the shopping carts and baskets are nasty with crud. I shop here regularly for less common cuts of meats and interesting groceries and drinks. Though it has issues, Anaya's is a nice addition to Logan's culinary diversity.

We were just passing through for the day and happened to spot this food truck parked off Main…read moreStreet. When we discovered they had Salvadoran pupusas we were stoked out of our minds! Pupusas are one of my favorite Central American dishes, and I eat them in the markets each summer when I'm traveling in Central America. They come stuffed with refried beans, pulled pork, and cheese (I get mine without cheese, which they're happy to accommodate). On Mondays, pupusas are on special for $1 each, otherwise they're $1.50 each. Two or three are enough to stuff you. Save room for an empanada if you want a sweet treat. Who knew I'd find legit pupusas in Logan, Utah?!? We're considering moving here for Utah State, but Oasis Food is a major selling point.

If you need a pupusa fix, this is the place. Cheap, fast, and tasty pupusas!…read more The cooks are women from El Salvador. They know what they are doing.

One of our favorite regular spots. I almost always get the Enchiladas Tricolor. Service is always…read morequick and top-notch.

Staff were friendly. It was a bit loud for me but I guess that was a good sign that people were…read moreenjoying themselves. I liked that they brought two types of salsa. I didn't think I would like the green one but it was my favorite. Chips were warm and just the right amount of salt. I always over order so I can have leftovers for lunch. I had a 3 item combo with a cheese enchilada no onion, ground beef taco, and a relleno. I always have to try a chile relleno when I go to a new state. I had to ask how they made it cause some places make it different than what I am used to. There was an option in the menu that read $2.99 for an authentic relleno. I had to ask. The server explained that what comes with the plate is like an omelette style with the chile cut up (that's what I understood). I was thinking, "Really! I have to pay $3 extra to get a traditional style item. That should be offered automatically if you are serving traditional food." I paid the extra cause I wasn't going to have the 'omelette' style. The taco was ok. The ground beef wasn't hitting me right but I ate it. The rice was good. The beans started out ok but then started to taste funny. I stopped eating them. The relleno started out really good. Nice flavor, easy to cut, lots of cheese. About a 1/3 way through I couldn't cut the chile with my fork and the flavor started to change. I couldn't eat anymore. I took the enchilada and rice with me and left the rest.

Oh, so good. Claudia is from Chili and makes fabulous empanadas. Yes, it is a food truck, but very…read moreclean and really good food.

Very friendly. Chilean Empanadas authentic and tasty. Should be listed under Chilean or South…read moreAmerican food. Will return as often as I can.

Great food this morning. Omelet was good. Eggs Benedict. Joe was an amazing server. The ambiance…read more was very casual. And the coffee was delicious! Thanks to Cache Coffee.

The 50s atmosphere with 50s music was great…read more Food was good. I wished the toast wasn't so anemic. Next time I'll ask for it to be well toasted. The waitress was attentive and kept us in coffee.

Ok ....let me just say I am fluent in Spanish having lived in Latin America so language is not a…read morebarrier. Today was their first day open. They told me that. The previous reviews were planted by friends and family. Take that for what that is. So now you know. Just a reality check. I'll be kind. They are trying. They are trying to figure out how to run something other than their home kitchen. The chips were made in house but stale. They need to be made daily. Drink selection is lacking. Only 4 options plus some Mexico niche sugar waters. Not a diet option other than water. They use a small cubboard ice maker behind the counter. Place is empty. No one was there. My daughter happened on it by accident. It's hidden. Not sure it's a gem. It's in the back. If you think you're going back to the loading dock, you are not...but it would be a great location for one. So nope, the location is not optimal. English is not well spoken so expect delays or to use your best hand gestures. And for those of you that think that speaking slowly and loudly truly bridges the language barrier...yeah do that. The food was different. We'll see how it progresses through our systems. We've cleared our afternoon schedule. Not my favorite place. Maybe not a repeat. But it was made to order. That is why it took so freaking forever. The people are very very very nice. It really isn't Mexican food. They are from El Salvador so it's a bit of a mix. BUT.....if you are looking for Menudo, a traditional Mexican soup made from tripe (cow stomach) this IS the place. Buen provecho.

Nachos were wonderful. Shredded chicken and lots of cheese and avocado. The place was very clean…read moreand Salsa music playing.

Excellent food. I tried the Mexican Hamburger and it was one of the BEST burgers I've had. 10/10…read more I'm definitely going back to try other food! The Strawberry drink was amazing, very authentic and yummy. I don't speak a word of Spanish, but the lady there spoke perfect English and was able to help me. The food truck was gorgeous, clean and colorful with lots of Mexican goodies for sale I've never seen before.

Amazing!! had the Horchata and Piña aguas. 10/10…read more The Tostilocos were delicious. The coconut raspado was so good! Very authentic flavors, the service was cherry on top, very friendly.

La Ceiba is a only a few blocks from my house so we eat here often. The food is delicious, we…read moreespecially love the pupusas revueltas and the gortitas. The woman who runs the place is always smiling and friendly. Highly recommend.