Great Great Great!!! This is sooo good! We go for lunch at least a couple times a month. Everyone…read moreloves this place!

We went to Los Primos because it was featured on DDD. the service was terrible. The food we ordered…read morewas terrible with no flavor. Our service was very sad. We had to wave to the waiter to have them and take our order. We drove an hour to be with our grandaughter and should have walked out when we couldn't get any one to help. They just didn't care at all from the dirty windows to sad service and just horrible food. They must have used MSG as I broke out in a horrible rash when I do when I consume it. I hate writing bad reviews but I felt I needed to.

The service was really great. Very accommodating to my lunch schedule. I ordered 3 pupusas and…read morethey were ready in 15 minutes . Knowing well that are freshly made and prepped for takeout. The food was exquisite tasting. I recommend.

We were looking for Latin food. The place we originally picked was closed. This was the nearest…read moreplace on Yelp. Lucky us!!!! The food is authentic and to DIE for. Going on my list of go-to places in that area absolutely.

Update your hours! I drove 1 hr to get here and ur closed, terrible just terrible, also ur phone…read moredoesn't work.

From the owner: With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central…read moreAmerica. It has access to the Pacific coast, where a tropical climate prevails. A Salvadoran National Dish is la Pupusa (Stuffed Tortillas). Pupusas are, by far, the most popular food in El Salvador. Consequently, If you visit El Sombrero Azul, you need to try this traditional and inexpensive meal. You can have them for breakfast, lunch, or dinner and they are basically stuffed tortillas. Salvadoran Soups The most popular Salvadoran soup is, Sopa de Mondongo (Tripe Soup) This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Yuca Frita (Fried Cassava) This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with chicharrón (deep-fried pork cracklings). It may also be served with tomato sauce and curtido (fermented cabbage salad). Quesadilla (Salvadoran Sweet Cheese Cake) Quesadilla is a typical cheese-based dessert. The dough is made with cheese, eggs, milk, flour, and butter. It is topped with sesame seeds. It has a salty taste and a rich texture. You can enjoy this delicious dessert with a cup of chocolate or coffee.

La Ceiba is a only a few blocks from my house so we eat here often. The food is delicious, we…read moreespecially love the pupusas revueltas and the gortitas. The woman who runs the place is always smiling and friendly. Highly recommend.

From the owner: Buen ambiente,comida deliciosa y buenos precios read more

I invited my family to come eat at this place and I was disappointed with the food had no taste and…read morealso the prices wasn't great. We try 4 different dishes and none had a good taste. Also we didn't leave the place yet and my kid was throwing up and my other kid also was throwing up at 5 am. I will not return. I am unhappy with the food and making my kids sick. The environment wasn't pleasant at all.

The pupusas are great here! Come here when you have some time tho. Everything is made fresh so it…read moretakes a bit to grab

Update your hours!! Your hours say your open on Monday's and I drove 1 hr to get her and your…read moreclosed. Also, get your phone to work (pay the bill).

Pictures do not do their food justice! Such flavor in every plate and their Quesabirria with…read morepickled onions and habanero, are my favorite! I've even gotten the loaded fries with Birria!