For me, three stars means that I would be willing eat here again but there was nothing to write home about; I'd probably try to find somewhere else first.
Hesitantly, I went for the all-you-can-eat ribs. They were well-cooked and pretty much falling off the bones--a good start for ribs. However, right off the bat, I had two issues: they were drenched in sauce and they brought too many to start me off with. It went downhill from there until a surprise ending.
I was disappointed by the flavor--or lack thereof. Although one was supposed to be spicy, by taste, I couldn't tell the difference between the Caribbean and the Churassco. The one hint I got that they were in fact different was the green sauce on one stack. So, like I said, I ate the ribs and was a little disappointed through my second-to-last cold half rack (that's why bringing too many was a bad thing). Being a Fogo de Chao fan, I'm not one to be defeated by a pile of meat. I requested another half-rack. It too was a disappointment except for one rib on the end. Somehow this lone rib had escaped the ladle that most have been used to apply the sauce and it arrived on my plate full of flavor with a nice blend of spices and a nice texture on my tongue. That's what ribs should taste like. Too bad I was full by then. I would have ordered another rack dry. (Too bad the cook didn't know better than to ruin well-seasoned racks of ribs with a paltry sauce.)
As for the other food, ...
I had considered the sirloin, but didn't get it because I didn't want the same thing as my wife because then we couldn't share and compare. I'm glad I didn't. It suffered from a similar blandness as the ribs. I couldn't even taste the garlic in the garlic marinade.
My children got chicken fajitas. They liked the volume, but preferred the taste of a place down the street.
The fries were good. Nicely seasoned and crispy. And somehow the ones that sat in the table through my bout with the pile of ribs were still tasty in the latter half of my meal.
I was kind of suspicious by the assortment of Latin and South American dishes on the menu: at least Peruvian, Ecuadorian, Mexican, Argentine, and Brazilian. No one does that range well. All-in-all, I won't rush back to Rancho, but if I had to go, I guess I'd get ribs with no sauce. read more