This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

I was hoping for really good fish and a cocktail again... I am learning you have to stick to beer…read morewhen in England. They have a bar with some liquor but stick to the beer and wine to be safe. We were seated no problem without a reservation and the place was respectfully busy for it being dead outside. We started with the Lochfyne oysters and the smoked salmon appetizers both very good. The Bradan smoked salmon is especially good and even good enough for an entire meal. The mains were less impressive. We both had the special skewer which was prawn and salmon. It was cheap 10GBP but you only get 1 skewer... maybe charge a tad more and spring for 2 skewers. Service was attentive and prompt. This was a nice place but with so many other options once was enough for me.

Nice ambiance and good food. Let down by sluggish service. I have visited on a number of occasions…read moreand service had always been an issue. If this was sorted it would get 4 stars. Nice bar area.

The service was excellent, the food was delicious, great location and our waiter (a French…read moregentleman) provided superior service. He was patient and very informative about the options offered on the menu as well as the specials. I believe his name was Franck. Kudos to Franck for making our dining experience such a wonderful event.

Food was just not what I expected. It was fill with too many ingredients to be able to tell what…read morethe crab tasted like and what the lobster tasted like. Odd. It is noisy and not worth the money. Our service was great.

This Seafood restaurant Pub is tucked away on a side street in Hove, and ticks all the boxes for…read moreme. Small plates of food, excellently executed in a casual environment, with craft beer brewed on site. Walk-in was manageable in the bar and outside seating areas, service was prompt, friendly, and efficient. This will be one of my go to venues for future trips to the Brighton and Hove area. Looking forward to my next visit.

If you want a break from the tourist traps and pretend like you're one of the locals I highly…read morerecommend! The octopus and potatoes salad was on point and the Cajun fried mussels were fun kick to the standard seafood fare. Had very pretty outside seating area, diverse delicious reasonably priced shellfish/seafood offerings all in a relaxed atmosphere with friendly staff. It might be a bit out of the way and random for the typical tourist but so worth the visit!

Famous (and delicious) crab pasties, the staff we also really nife and helpful. You can sit outside…read moreoverlooking the cove or takeaway, they also have quite a wide drink range including alcohol. Not open Tuesday or Wednesday.

Simple and straight forward fresh seafood crab,lobster and mackerel . Fresh crab pasties are very…read moregood also the mackerel ciabatta and crab sandwich are great too. It is set in a unique spot in a lovely cove and with friendly staff and it is a good eating experience!

For someone who has been visiting the original Loch Fyne Oyster Bar for years and is a huge fan of…read morethe place, it's inevitable that any of their offspring branches are going to be held up against that benchmark standard for comparison Happily, this Winchester branch did not disappoint. The entrance looks more like an old-fashioned English pub, with its half-timbered façade and bar area; it could easily be mistaken for a Wetherspoons or something. It's once you get further inside that the full cunningness of this conversion becomes clear. Just around the corner is the fish counter, all tiles and ice, where you can pick your poisson of choice and even buy some to take home with you. Beyond that, the rear is a much more spacious affair, arranged around a central courtyard with a long wing stretching farther back that can accommodate larger groups. The meal quality was exceptional, as was the service from the friendly and courteous staff. I had crabcakes to start, which were not terribly large but were very tasty; and followed that up with an artichoke and mushroom risotto - for once, I decided not to go with the fish! I adore artichoke and it seemed too good an opportunity to pass up. My question about dairy content was quickly answered after the waitress went to check with the chef, and it was served without the usual parmesan slices topping. I was tempted to try the sorbet for dessert, but a last-minute resurgence of willpower prevailed, so it turned out to be a very reasonable pre-theatre meal. Excellent value for money, excellent food, great ambience, great service. Love it!

The girlfriend and I were feeling famished after playing badminton and we liked the look of the…read moredinner menu at Loch Fyne and wandered in It's a big place with an interesting mix of old exposed beams and modern light and glass. I love the centrepiece being a display of fantastic fresh seafood and the open kitchen. A nice touch that our waiter gave us a little tour of the fresh fish on offer One of my must order dishes is a good French fish soup, which should be thick and packed full of crustacean and piscine flavour. The version here came with the traditional grated Gruyere cheese and a slightly less traditional and slightly odd crouton, which had been topped with salt cod brandade. I liked their attempt to do something different but I wished the crouton was more crispy The pea risotto starter tasted a lot better than it looked when it first arrived - reminiscent of the flavours of spring For mains, I had the best dish of the day - a top class seafood tagliatelle. All the seafood was perfectly cooked, not an easy feat with the different elements needing different lengths of cooking. The pasta was silky and there was just the right amount of seafood flavour Strangely, the only dish to disappoint was the fish and chips. It was just OK though ,y girlfriend mused later that perhaps, she should have gone for tempura batter rather than traditional batter A solid choice for food in Winchester

Group of 6 Ladies went on a Friday evening. The weather was not so good, all you saw was grey &…read morefiesty waves. I started with medley of garlic mushrooms on ciabatta with peashoots, it was yum, mains was swordfish, mediterran vegetables, new potatoes, which was yum as (first time trying swordfish), there was no room for dessert though. A few glasses of wine through the meal though. Well worth the money, large portion sizes.

The best fish restaurant in the UK. Always great fresh seafood perfectly cooked. I love it !read more

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

What a lovely discovery during what has amounted to be one of the most unforgettable times of my…read morelife. Having just returned from a visit to family in the States, the Coronavirus lockdown had just begun as we moved down to Chichester for several months to look after my ailing father-in-law. One of the highlights during his closing months was a trip out to what he deemed as "one of the finest & chip shops he'd ever seen in years." I'm happy to say he was right. Moby's was open both before and just after the height of lockdown, maintaining the same high standards with their food and hygiene as ever. Their portions are generous and the fish is lovely. We made a few visits there as my partner's father enjoyed the outing and the staff were an absolute dream. I expressed my appreciation to them after he left us and we've made a number of visits back since. Many thanks to Moby's and the team there, who come with our hearty recommendation!