Wonderful roadside restaurant. With fresh made tortillas, mezcal distillery, (yes, samples) horse farm and great food. It's an absolutely delightful environment with cactus gardens, and breezy outdoor seating among the bougainvillea and various desert plants under ceiling fans and open air.
The food is typical Regional Mexican, in this case, Oaxacan, with an emphasis on mole, beef, salads, Aztec soup, empanadas, Oaxacan mushrooms, etc. there are even edible insects on the menu for appetizers. You'll love this place. read more