Went there for lunch after watching a play about the Pied Piper. Place was nice inside. They had a…read morerow of pastry starring back at u. Luckily I held my ground and walked straight to the table. Also, luckily they had English menus so we were able to order without wondering exactly what we have ordered. Nephew ordered pork loin, basically it was schnitzel with a hollandaise sauce. I don't know if he even tasted the meal since bout time I looked up from mine he was done. I had a pasta with turkey, I thought for some reason I was getting a turkey sandwich bc I never matched turkey with pasta I always match it with a sandwich. The turkey was drizzled with balsamic vinegar. The pasta had an Alfredo style sauce on it. The two mixed very well. If was a great dish. The negative part, one of the chunks of turkey was not cooked fully. The latte macchiato was nice, and for once my nephew stayed away from the wine and got himself a sprite. The inside was comfortable, and like most places, it seems, in euro there was outside seating. No dessert this time.

Simple, delicate, and meticulously prepared. I thoroughly enjoyed the white asparagus, shrimp…read moreburger, and chocolate cake. Drink: The Moscow mule: was made with vodka (for those of you who didn't know), ginger beer, and cucumber syrup. The garnish was a slice of cucumber straddling a physalis (a little fruit) all on a wooden stick. A little too easy to drink. Main: The White asparagus: was prepared with baked and peeled potatoes and a hollandaise sauce. The Shrimp burger: was seared, to leave the shrimp crispy yet rare on the inside. It was prepared with slightly sweet and garlicky, chilled potatoes. Dessert: The chocolate cake: was light and fluffy, when stabbed with a spoon you can see that the center had the consistency of lava. It was accompanied by strawberries in a mint and elderflower syrup. To top it off there was a glass with a single scoop of champagne sorbet.