Homely atmosphere and incredibly high quality food.
This…read moreplace has separate clear menus in both English and German.
The kitchen is not fast, so just know that good stuff must be happening back there.
Maybe a tiny bit more pricey than the rest of the Swabian options in town, but not significantly so.
The inside dining rooms have wood panel everywhere, they are cosy in feel, and the ceiling is low.
In the summer, the rear patio is opened for seating.
A small variety of German beer is on tap.
They are the only kalb (veal) Wiener schnitzel purveyor in town. And we all know kalb is the only way to really eat Wiener schnitzel. Those pork ones are only imitations. Judging by the way it tastes, I'm betting that Ente is true to the way it is supposed to be cooked too, which is baked in clarified butter and not deep fried.
Their steaks are always cooked to perfection. Their spätzle (Swabian short wavy egg noodles) is always hot and the gravey too and often accompanies their proteins.
The Maultaschen (Swabian ravioli) is one of the best I've seen. And I have ate a ton. Generous lumps of ground veal and spinach leaf fill these dumplings. The skins are pan fried with enough heat to make a Dim Sum chef proud, but they're only lightly crunchy in various places.
This would always be a good spot to bring a significant other.
