I ate here with a colleague from work. I arrived and after about a five minute wait were greeted…read moreand seated. It took a while to put the order in and decided to order a 400 g boneless ribeye with Caesar Salad and Parmesan fries. I ordered rosemary butter and cognac green pepper sauce for the steak. It took a while for the food to arrive and I was hungry when the food showed up. I started to cut through the steak and it was tough to cut through. I can't remember ever cutting through a ribeye that tough. The steak was chewy like rubber but the rosemary butter and cognac green pepper sauce were good. The Caesar Salad and Parmesan fries were also good. The server didn't check on us much and it took a while to be able to request the bill and check out. Both the quality of the meat and the service could have been better. I typically don't mention price in my reviews but in this case I paid a premium but did not get premium food or service in return. 2.5 stars!

We all had the Finnish beef and it was really delicious; Being from Alberta, my beef standards are…read morepretty high. We each ordered a side dish and shared them all. The side dishes are a good size, so this was a great way to taste many of them. We ordered the "house wine" which was a zinfandel. There were only 3000 bottle made and exclusively for this restaurant.

I ate here at the recommendation of a work colleague. I arrived here to find clear meat lockers…read morewhere you can see the meat being dry aged. The menu situation is odd as a server walks up with a chalk board and explains the menu. I ordered the 400 g entrecote steak with parmesan butter, pepper sauce and fries. The price for the meat was in 100 g increments. The meat was good but was unlikely that I was served the full amount as 400 g is about 14 oz. Overall a good meal. 3.5 stars!

This review's been a long time coming. I dined here at an event with work colleagues. There's a…read moresecond loft style floor that makes Huber an excellent venue choice for group events -- plenty of long tables to accommodate a crowd. The place gives off an industrial vibe. Since we were such a large group, we had a set menu with family style dining. The appetizer was a traditional tasty black salsify soup -- a great start. Sides were fairly traditional but flavorful -- rosemary potatoes and some kind of beetroot dish come to mind. There was a ton of meat for the main course -- the ribs were my favorite! Tender and plenty of meat on them. To be critical, I found the dessert lackluster -- I feel bad being so blunt, but it kind of reminded me of that Top Chef vending machine challenge :\ All in all, I had a great dining experience at Huber -- I'll be back again, and highly recommend it if you're looking for an event venue!

Okay, Tampere Finland wasn't on my radar. I new the capital of Finland was Helsinki and that the…read moreFinns gave Stalin a bloody nose in 1939. But Tampere? I've just now put down my fork after, possibly, the most delicious and beautifully presented meals of my life! If you ever find yourself in Tampere, fear not, if nothing else, there is a world class, not to be missed, restaurant awaiting you.

Arrive Hungry! Absolutely great experience, food, and service. The food is such a fun take on all…read morethe delicious foods of the Vikings and the ambiance fit the mood. Will be talking about it for days. Allergy friendly.

I thought this chain would be a bit gimmicky as a 'Viking Restaurant', but it turns out they're…read moreactually really good with high quality meals! During my Finland trip I wanted to try as much local food culture as I could, and though the decor in Harald restaurants is quite tacky and touristy, I just had to try it. Their menu offers lots of amazing choices, I tried the smoked reindeer soup for a starter, which was very rich and smooth and went really well with the cranberry puree it's topped with. For my main I chose the Sausage Pan Of Alf Leatherpants, which comes with succulent lamb sausages, very rich game sausage, the most delicious cheese potatoes, beetroot and lots of caramelized onion. It was a rich, earthy dish with a lot of great flavours, perfect for a cold winter night! For dessert I treated myself to Iona's Liquorice Mousse, which consisted of a fine, delicate liquorice mousse, raspberry and liquorice sorbet, liquorice meringue and a light raspberry syrup. This sounded like it might be a little too much, especially as I'm not a huge fan of liquorice, but I felt drawn to it and had to give it a go. Turns out it is nowhere near as overwhelming as I suspected it might be, the flavours are delicate and light, the textures compliment each other really well, and the raspberry lightens up the dish to give it a sweet and tart undertone. It was definitely one of the best desserts I've ever had! The staff were also very nice and accommodating, my visit here was a very pleasant experience and I'd definitely come back! Delicious food, fun decor, really friendly staff, just an overall great experience.

Thin,bland and overdone pieces of meat don't do it for me personally. The only upside is that you…read moreget to eat something called a steak for less than 20€.

Upmarket steakhouse from America's Top Chef Finalist Stefan Richter, situated on the riverside by…read moreTammerkoski rapids. But whereas location, decor and service were all good, the food was mediocre, and the prices slightly too high.